Taboulé au poulet – Carrefour – 1 kg

Taboulé au poulet – Carrefour – 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070911226(EAN / EAN-13)

Common name: Salade à base de semoule de blé dur, émincés de filet de poulet traité en salaison rôti, de poivrons, de concombres et de tomates.

Quantity: 1 kg

Packaging: Plastic, Tray

Brands: Carrefour, Interdis

Categories: Meals, Tabbouleh, Chicken Tabbouleh

Labels, certifications, awards: French meat, Green Dot, fr:Poulet Français

Manufacturing or processing places: France

Traceability code: EMB 56075D - Guer (Morbihan, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (724kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (15.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken Tabbouleh
Energy	724 kj (172 kcal)	-
Fat	6.4 g	-8%
Saturated fat	0.6 g	-20%
Carbohydrates	22 g	+8%
Sugars	1.5 g	-41%
Fiber	1.8 g	-15%
Proteins	5.8 g	-3%
Salt	1.4 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.986 %

Ingredients

39 ingredients
French: Semoule de blé dur réhydratée 46%, émincés de filet de poulet traité en salaison rôti 10% (filet de poulet 9,8% (origine France), dextrose fécule de manioc, sel), eau, poivrons rouges 5,8%, huile de colza, concombres 4,9%, tomates 3,9% poivrons verts 2,9%, oignons, vinaigre d'alcool, sel, ciboulette, menthe douce 0,8%, huile de tournesol, mélange d'épices et de plantes aromatiques (piment doux, gingembre, ail, cumin, coriandre, carvi, poivre, cannelle, muscade, girofle), jus de citron concentré, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arôme naturel, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc. Peut contenir des traces de céleri, graines de sésame, œufs, lait, poisson, crustacés, soja et autres céréales contenant du gluten.

Allergens: Gluten, Mustard

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Sesame seeds, Soybeans
- Ingredient information
  - Durum wheat: 46.0%
  - Chicken fillet: 10.0%
  - — Chicken fillet: 9.8%
  - — Dextrose de tapioca: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Water: 9.0% (estimate)
  - Red bell pepper: 5.8%
  - Colza oil: 5.3% (estimate)
  - Cucumber: 4.9%
  - tomates-3-9-poivrons-verts: 2.9%
  - Onion: < 2% (estimate)
  - Alcohol vinegar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Sweetmint: 0.8%
  - Sunflower oil: < 2% (estimate)
  - Mixed spices: < 2% (estimate)
  - aromatiques: < 2% (estimate)
  - — Piment doux: < 2% (estimate)
  - — Ginger: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — Coriander: < 2% (estimate)
  - — Caraway: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - — Nutmeg: < 2% (estimate)
  - — Clove: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Dijon mustard: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Modified potato starch: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - White pepper: 4.5% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tomates-3-9-poivrons-verts, fr:aromatiques
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _blé_ dur 46%, de filet de poulet 10% (filet de poulet 9.8%, dextrose fécule de manioc, sel), eau, poivrons rouges 5.8%, huile de colza, concombres 4.9%, tomates 3.9% poivrons verts 2.9%, oignons, vinaigre d'alcool, sel, ciboulette, menthe douce 0.8%, huile de tournesol, mélange d'épices, aromatiques (piment doux, gingembre, ail, cumin, coriandre, carvi, poivre, cannelle, muscade, girofle), jus de citron concentré, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), arôme naturel, amidon modifié de pomme de terre, épaississant (gomme xanthane), poivre blanc
_blé_ dur -> en:durum-wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9060 – percent_min: 46 – percent: 46 – percent_max: 46

de filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 10 – percent: 10 – percent_max: 10

filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 9.8 – percent: 9.8 – percent_max: 9.8

dextrose fécule de manioc -> fr:dextrose-de-tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.199999999999999

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.199999999999999

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 10

poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 5.8 – percent: 5.8 – percent_max: 5.8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 4.9 – percent_max: 5.8

concombres -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 4.9 – percent: 4.9 – percent_max: 4.9

tomates 3.9% poivrons verts -> fr:tomates-3-9-poivrons-verts – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.04285714285714 – percent_max: 2.9

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.899999999999999 – percent_max: 2.9

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.8 – percent_max: 1.4

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.8 – percent_max: 1.4

menthe douce -> en:sweetmint – vegan: yes – vegetarian: yes – ciqual_food_code: 11027 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.577777777777775 – percent_max: 0.8

mélange d'épices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0.549999999999997 – percent_max: 0.8

aromatiques -> fr:aromatiques – labels: en:vegan – vegan: en:yes – vegetarian: en:yes – percent_min: 0.514285714285711 – percent_max: 0.8

piment doux -> fr:piment-doux – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.8

gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.4

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.266666666666667

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2

coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.16

carvi -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.133333333333333

cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.133333333333333

muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.133333333333333

girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 0.133333333333333

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0.466666666666664 – percent_max: 0.8

_moutarde_ de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0.399999999999997 – percent_max: 0.8

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.8

graines de _moutarde_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.4

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.266666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.299999999999997 – percent_max: 0.8

amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.133333333333331 – percent_max: 0.8

épaississant -> en:thickener – percent_min: 0 – percent_max: 0.8

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 0.8
en:meat -> en:meat

en:chicken -> en:chicken

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Tabbouleh with chicken, prepacked

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.2 %
Processing	15.2 %
Packaging	6.5 %
Transportation	7.0 %
Distribution	3.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 66/100)
Product: Taboulé au poulet – Carrefour – 1 kg

Life cycle analysis score: 80
Sum of bonuses and maluses: -14

Final score: 66/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.2 %
Processing	19.6 %
Packaging	12.9 %
Transportation	11.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

Other information

Conservation conditions: À consommer jusqu'au / lot : voir sur le film supérieur. À conserver entre 0°C et 4°C A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N° Cristal : 09 69 39 7000 (Appel

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Data sources

Product added on April 13, 2018, 12:38:46 PM CEST by kiliweb
Last edit of product page on March 19, 2025, 7:50:40 AM CET by org-carrefour.
Product page also edited by anonymous-h4fe4z22fq, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.U1kwS1Riczd2dm83cXZRVnpreld5NDUxeWJPQ2YyQzNjTm94SUE9PQ, yuka.YW9jTUQvc0JpT01VdlBZNjJpLzJvOEp0bkkrNFVWcXZPc2svSUE9PQ.

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Taboulé au poulet – Carrefour – 1 kg

Taboulé au poulet – Carrefour – 1 kg

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.4%)

Saturated fat in low quantity (0.6%)

Sugars in low quantity (1.5%)

Salt in moderate quantity (1.4%)

Nutrition facts

Ingredients

39 ingredients

Ingredient information

Durum wheat: 46.0%

Chicken fillet: 10.0%

— Chicken fillet: 9.8%

— Dextrose de tapioca: < 2% (estimate)

— Salt: < 2% (estimate)

Water: 9.0% (estimate)

Red bell pepper: 5.8%

Colza oil: 5.3% (estimate)

Cucumber: 4.9%

tomates-3-9-poivrons-verts: 2.9%

Onion: < 2% (estimate)

Alcohol vinegar: < 2% (estimate)

Salt: < 2% (estimate)

Chives: < 2% (estimate)

Sweetmint: 0.8%

Sunflower oil: < 2% (estimate)

Mixed spices: < 2% (estimate)

aromatiques: < 2% (estimate)

— Piment doux: < 2% (estimate)

— Ginger: < 2% (estimate)

— Garlic: < 2% (estimate)

— Cumin: < 2% (estimate)

— Coriander: < 2% (estimate)

— Caraway: < 2% (estimate)

— Pepper: < 2% (estimate)

— Cinnamon: < 2% (estimate)

— Nutmeg: < 2% (estimate)

— Clove: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Dijon mustard: < 2% (estimate)

— Water: < 2% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Modified potato starch: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

White pepper: 4.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian