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Gâteau Marbré au Chocolat & aux Œufs Frais - Carrefour - 475 g ℮

Gâteau Marbré au Chocolat & aux Œufs Frais - Carrefour - 475 g ℮

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070914739 (EAN / EAN-13)

Common name: Gâteau marbré au chocolat.

Quantity: 475 g ℮

Packaging: Plastic, Bag, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Marble cakes

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, No palm oil, fr:Aux œufs frais

Origin of the product and/or its ingredients: Ce gâteau au chocolat est fabriqué dans le Loir-et-Cher avec des œufs frais de l'Union Européenne et du chocolat issu de fèves de cacao de diverses origines.

Origin of ingredients: France, European Union

Producer: Fabriqué dans le Loir-et-Cher par EMB 41059 G pour Interdis.

Manufacturing or processing places: Loir-et-Cher, France

Traceability code: EMB 41059G - Contres (Loir-et-Cher, France), 41059

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Ingrédients : Oeufs 22%, farine de blé 20%, sucre, huile de colza, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), stabilisant : glycérol, poudres à lever : carbonates et citrates de sodium (contient blé), amidon de maïs, cacao maigre en poudre, sel, arôme. Peut contenir des traces de lait et de fruits à coque

Allergens: Eggs, Gluten, Soybeans, fr:ingredients

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Ingrédients_ (_Oeufs_ 22%), farine de _blé_ 20%, sucre, huile de colza, chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), stabilisant (glycérol), poudres à lever (carbonates de sodium), citrates de sodium, amidon de maïs, cacao maigre en poudre, sel, arôme
_Ingrédients_ -> fr:ingredients - percent_min: 22 - percent_max: 22

_Oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 22 - percent: 22 - percent_max: 22

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent: 20 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 20

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 20

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 10

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5

stabilisant -> en:stabiliser - percent_min: 1.14285714285714 - percent_max: 9.5

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.14285714285714 - percent_max: 9.5

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.37142857142857

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.37142857142857

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.14285714285714

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26530612244898

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.60714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

Negative points: 16

Energy: 5 / 10 (value: 1850, rounded value: 1850)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Marble cakes
Energy	1,850 kj (443 kcal)	555 kj (133 kcal)	+3%
Fat	26 g	7.8 g	+14%
Saturated fat	4.2 g	1.26 g	-13%
Carbohydrates	49 g	14.7 g	-3%
Sugars	26 g	7.8 g	-7%
Fiber	2 g	0.6 g	+2%
Proteins	5.1 g	1.53 g	-9%
Salt	0.55 g	0.165 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Serving size: 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Marble cake

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	10.6 %
Packaging	4.9 %
Transportation	2.8 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Gâteau Marbré au Chocolat & aux Œufs Frais - Carrefour - 475 g ℮

Life cycle analysis score: 65
Sum of bonuses and maluses: -11

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marble cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	7.0 %
Packaging	8.9 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

Other information

Other information: 475g e Picto GDA Fabriqué en France Aux œufs frais

Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'emballage. A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 17, 2016, 9:03:01 AM CEST by openfoodfacts-contributors
Last edit of product page on January 18, 2024, 5:43:05 AM CET by org-carrefour.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, off.556d5bb3-21a1-46f1-962d-60a6c5dff4b0, packbot, quechoisir, teolemon, yuka.Ri80bURLNEJwOFZYc00wRnhUZmw2T2hQNnBxakJHTzJkdEFwSVE9PQ, yuka.SHJraEh2NExpdXNxdmN4bDNFM2s5ZWxiNnFXM2VtMm9MTEUrSVE9PQ.

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Gâteau Marbré au Chocolat & aux Œufs Frais - Carrefour - 475 g ℮