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Dessert Chocolat - Simpl - 200 g

Dessert Chocolat - Simpl - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070915590 (EAN / EAN-13)

Common name: Chocolat

Quantity: 200 g

Packaging: Paper

Brands: Simpl, produits blancs, Carrefour Discount

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Chocolates, Chocolate desserts

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Producer: Fabriqué en France par EMB 42218J pour Interdis.

Traceability code: EMB 42218J - Saint-Étienne (Loire, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain, fr:Francia

Matching with your preferences

Health

Ingredients

9 ingredients

sugar, cocoa paste, cocoa butter, emulsifier: lecithins (sunflower), anhydrous dairy fat, aroma, may contain traces of gluten, eggs, soy and nuts, cocoa: 44% minimum

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E442 - Ammonium phosphatides

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E442, E322, Vanilla flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E442, E322, Vanilla flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, pâte de cacao, beurre de cacao, émulsifiants (phosphatides d'ammonium), lécithines, polyricinoléate de polyglycérol, arômes vanille, Cacao 44%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiants -> en:emulsifier

phosphatides d'ammonium -> en:e442 - vegan: maybe - vegetarian: maybe

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

arômes vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 44

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 5 / 5 (value: 8.8, rounded value: 8.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2109, rounded value: 2109)

Sugars: 10 / 10 (value: 56, rounded value: 56)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate desserts
Energy	2,109 kj (505 kcal)	+155%
Fat	25 g	+155%
Saturated fat	15 g	+154%
Carbohydrates	59 g	+182%
Sugars	56 g	+222%
Fiber	8.8 g	+499%
Proteins	6.5 g	+42%
Salt	0.01 g	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: 200g e /

Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 6, 2017, 7:45:05 PM CEST by kiliweb
Last edit of product page on January 24, 2024, 9:35:06 PM CET by thaialagata.
Product page also edited by carrefour, date-limite-app, driveoff, firstpricelover, inf, marilyn, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, spotter.

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Dessert Chocolat - Simpl - 200 g