Cordons bleus de Dinde - Carrefour - 800 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070916054 (EAN / EAN-13)
Common name: Viande de dinde traitée en salaison 58%, garnie de jambon de dinde fumé 10% et fromage fondu 10%, panée 22% et cuite.
Quantity: 800 g
Brands: Carrefour
Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus
Labels, certifications, awards: French meat, French poultry
Origin of the product and/or its ingredients: Viande de dinde origine France.
Origin of ingredients: France, Unspecified
Producer: Fabriqué par EMB 72264 pour Interdis.
Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:viande-de-dinde-et-preparation-de-viande-de-dindeSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Melted cheese, Cheese, Butter, Skimmed milk powder, WheySome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Vegetarian status unknown
Unrecognized ingredients: fr:viande-de-dinde-et-preparation-de-viande-de-dindeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Viande de dinde et préparation de viande de dinde 50%, eau, fromage fondu 10% (fromages 4%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sel émulsifiant (citrates de sodium), gélifiant (carraghénanes)), farine de blé, chapelure de blé, sel, fibres de blé, dextrose, protéines de blé, levure, épices, arôme, arômes naturels, fibres de carotte, ferments, antioxydant (ascorbate de sodium), gélifiant (carraghénanes, Huile de tournesol)- Viande de dinde et préparation de viande de dinde -> fr:viande-de-dinde-et-preparation-de-viande-de-dinde - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 40
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.857142857142857 - percent_max: 4
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 3.33333333333333
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.71428571428571
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.28571428571429
- sel émulsifiant -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.02857142857143
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02857142857143
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.857142857142857
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- chapelure de blé -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
- fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.63636363636364
- fibres de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.33333333333333
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07692307692308
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.85714285714286
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.66666666666667
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.33333333333333
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 886, rounded value: 886)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 4 / 10 (value: 368, rounded value: 368)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.4 %
Processing
13.3 %
Packaging
2.2 %
Transportation
2.7 %
Distribution
1.1 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unspecified 50 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 8 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Cordons bleus de Dinde - Carrefour - 800 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -11
Final score: 26/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
16.2 %
Packaging
4.5 %
Transportation
4.4 %
Distribution
0.6 %
Consumption
1.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
8 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unspecified 50 %High
Other information
Preparation: Au four traditionnel : Préchauffez votre four 10 min à 210°C (Th 7/8), puis placez les cordons dans un plat sans apport de matière grasse et faites-les réchauffer 14 min à la même température. A la poêle : Faites dorer à feu moyen 5 min de chaque côté, sans ajout de matière grasse.
Conservation conditions: A conserver entre 0°C et 4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, kiliweb, segundo, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmVfdYrZ-Tb4Ggznp0-659OjFcToaMMo75XwOas.