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Mini moelleux au chocolat - CARREFOUR BIO - 200 g

Mini moelleux au chocolat - CARREFOUR BIO - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070923700 (EAN / EAN-13)

Common name: 6 petits gâteaux au chocolat issus de l'agriculture biologique

Quantity: 200 g

Packaging: Cardboard

Brands: CARREFOUR BIO

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Molten chocolate cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique
EU Organic Green Dot AB Agriculture Biologique

Origin of ingredients: Africa, South-America

Manufacturing or processing places: France

Traceability code: EMB 23040 - Celle-sous-Gouzon (Creuse, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      5/10 points (1910kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un mini-moelleux 33 g)
    Compared to: Molten chocolate cakes
    Energy 1,910 kj
    (457 kcal)
    630 kj
    (151 kcal)
    +8%
    Fat 26 g 8.58 g +5%
    Saturated fat 5.3 g 1.75 g -50%
    Carbohydrates 48 g 15.8 g +12%
    Sugars 38 g 12.5 g +19%
    Fiber 2.9 g 0.957 g +5%
    Proteins 6.6 g 2.18 g +8%
    Salt 0.125 g 0.041 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un mini-moelleux 33 g

Ingredients

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    14 ingredients


    : Sucre roux de canne 28%, blancs d'oeufs 24%, huile de tournesol oléique, chocolat 13% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithines de soja), farine de blé 12,5%, sirop d'agave, cacao en poudre 3%, poudres à lever : carbonates d'ammonium.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre roux de canne 28%, blancs d'_oeufs_ 24%, huile de tournesol oléique, chocolat 13% (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithines de _soja_)), farine de _blé_ 12.5%, sirop d'agave, cacao en poudre 3%, poudres à lever (carbonates d'ammonium)
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 28 - percent: 28 - percent_max: 28
    2. blancs d'_oeufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 24 - percent: 24 - percent_max: 24
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent_max: 16.5
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.25 - percent_max: 13
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.25
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.25
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.5 - percent: 12.5 - percent_max: 11.6666666666667
    6. sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 3 - percent_max: 5.625
    7. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.75
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

Environment

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Data sources

Product added on by jibec
Last edit of product page on by segundo.
Product page also edited by driveoff, org-carrefour, packbot, quechoisir, roboto-app, spotter, tacite, teolemon, yuka.AuAabfOBEM0qOsLs8oIR0GCjOuC_HORTRk4qog.

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