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Baguette viennoise aux pépites de chocolat - Carrefour - 400 g

Baguette viennoise aux pépites de chocolat - Product - fr

Baguette viennoise aux pépites de chocolat - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070924837 (EAN / EAN-13)

Common name: 4 demi-baguettes viennoises aux pépites de chocolat.

Quantity: 400 g

Packaging: Plastic, Bag

Brands: Carrefour

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Vienna bread

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Made in France, Nutriscore

Origin of the product and/or its ingredients: Ces demi-baguettes viennoises sont fabriquées en France à partir de farine de blé, d'oeufs en provenance de l'Union Européenne et à partir de chocolat de diverses origines.

Producer: Fabriqué en France par EMB 57620A pour INTERDIS

Traceability code: EMB 57620A - Sainte-Marie-aux-Chênes (Moselle, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

wheat flour 49.5%, sugar, milk chocolate chips 6% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: sunflower lecithin, natural vanilla flavor), rapeseed oil, fresh whole eggs 5%, chocolate chips 4% (sugar, cocoa paste, cocoa butter, natural vanilla flavor, emulsifier: sunflower lecithin), fresh cream, invert sugar syrup, fresh egg whites 1.9%, concentrated butter, wheat gluten, yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids), natural flavors (contains alcohol), skim milk powder, milk protein, deactivated yeast, may contain traces of sesame

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471, E481, E472e

Non-vegan

Non-vegan ingredients: fr:Pépites de chocolat au lait, Whole milk powder, Whole fresh eggs, Fresh cream, fr:Blanc d'œuf frais, Butterfat, Skimmed milk powder, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: E471, E481, E472e, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 49.5%, sucre, pépites de chocolat au lait 6% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), huile de colza, _œufs_ entiers frais 5%, pépites de chocolat 4% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de tournesol)), _crème_ fraîche, sirop de sucre inverti, blancs d'_œufs_ frais 1.9%, _beurre_ concentré, gluten de _blé_, levure, sel, émulsifiants (mono- et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), arômes naturels, poudre de _lait_ écrémé, protéines de _lait_, levure désactivée
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 49.5 - percent: 49.5 - percent_max: 49.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.32 - percent_max: 24.8

pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 6

_œufs_ entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent: 5 - percent_max: 5

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.33333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 4

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 4

blancs d'_œufs_ frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.9

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.93

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.93

stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.465

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.31

arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.93

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.93

levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.93

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

Negative points: 15

Energy: 4 / 10 (value: 1513, rounded value: 1513)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Vienna bread
Energy	1,513 kj (360 kcal)	756 kj (180 kcal)	+11%
Fat	12 g	6 g	+34%
Saturated fat	4.6 g	2.3 g	+43%
Carbohydrates	53 g	26.5 g	+6%
Sugars	17 g	8.5 g	+57%
Fiber	2 g	1 g	-32%
Proteins	8.8 g	4.4 g	-
Salt	0.93 g	0.465 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %	5.5 %

Serving size: 50 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Brioche or Vienna bread

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.5 %
Processing	17.0 %
Packaging	10.7 %
Transportation	4.4 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Baguette viennoise aux pépites de chocolat - Carrefour - 400 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

199 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche or Vienna bread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.7 %
Processing	9.8 %
Packaging	14.2 %
Transportation	6.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Découvrez nos demis baguettes viennoises aux pépites de chocolat. Fabriquées avec des oeufs frais, elle seront ravir petits et grands gourmands au petit déjeuner comme au goûter. Fabriqué en France Aux oeufs frais x4

Conservation conditions: À conserver dans un endroit frais et sec, à l'abri de la lumière.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on November 6, 2016, 8:55:33 AM CET by openfoodfacts-contributors
Last edit of product page on August 23, 2023, 3:54:36 PM CEST by roboto-app.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, inf, org-carrefour, packbot, quechoisir, segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baguette viennoise aux pépites de chocolat - Carrefour - 400 g