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Plateau exotique - Carrefour - 550 g

Plateau exotique - Carrefour - 550 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070927746 (EAN / EAN-13)

Common name: Assortiment de 5 samoussas au porc, 5 mini-nems au poulet, 5 mini-nems aux légumes et 5 accras à la morue, accompagné de 2 sauces nuoc-mâm et d'une sauce aigre-douce.

Quantity: 550 g

Brands: Carrefour

Categories: Seafood, Fishes and their products, Snacks, Condiments, Fishes, Meats and their products, Salty snacks, Appetizers, Meals, Fish preparations, Meals with meat, Sauces, Poultry meals, Filled fritters, Meals with chicken, Nems, Samosas, Chicken nems, Cod acras, Filled fritter assortment, Nuoc mam sauce, Vegetable nems, fr:Sauces pour nems

Labels, certifications, awards: No preservatives, Green Dot, Made in France, Nutriscore

Origin of ingredients: European Union and Non European Union

Producer: Fabriqué en France par EMB 85217A pour Interdis.

Traceability code: FR 85.217.004 CE - Saint-Georges-de-Montaigu (Vendée, France), EMB 85217A - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    121 ingredients


    : Samoussas au porc: Galettes de blé 32%: Farine de blé 22%, eau, gras de porc 17%, oignon, gorge de porc* 7,9%, jambon de porc* 5,6%, vermicelle (amidon de haricot mungo, amidon de maïs), huile de tournesol, protéines de soja, fibre de blé, sel, épices, arômes naturels, poivre, piment fort. _Mini-nems au poulet: Galettes de riz 31%:_Viande de poulet* 27%, eau, farine de riz 12%, carotte, oignon réhydraté, oignon pré-frit (oignon, huile de tournesol), châtaigne d'eau, huile de tournesol, lait de coco, ciboule, peau de poulet 2,7%, farine de blé, sel, ail, épices, gingembre, caramel aromatique (sucre, eau), jus de citron 0,1%, coriandre, son de blé, huile de colza, levure, maltodextrine, sucre, farine de fèves, muscade, vinaigre d'alcool, farine d'orge maltée torréfiée, gluten de blé, arômes naturels, épinard. _Mini-nems aux légumes: Galettes de riz 31%: Eau, farine de riz 12%, champignon noir 10%, oignon réhydraté 10%, carotte 10%, protéines de soja, petit pois 6,5%, châtaigne d'eau 5,2%, huile de tournesol, ciboule, blanc d'oeuf, sel, fécule de manioc, coriandre, caramel aromatique (sucre, eau), piment fort. Accras à la morue: Pulpe de morue dessalée 35% [cabillaud, sel], farine de blé, oignon, eau, flocons de pomme de terre, huile de tournesol, persil, fécule de manioc, ail, poudres à lever : diphosphate disodique et carbonate acide de sodium, amidon de blé, œuf, jus de citron 0,9%, sel, poivre, piment fort, arôme naturel. _Sauce nuoc-mâm: Eau, sucre, vinaigre d'alcool, sel, nuoc-mâm 1,6% (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé). _Sauce aigre-douce: Eau, sucre, vinaigre d'alcool, amidon transformé de maïs, purée de piment (piment, sel, vinaigre), sel.
    Allergens: Eggs, Fish, Gluten, Soybeans, fr:accras-a-la-morue, fr:samoussas-au-porc-galettes-de-ble-32
    Traces: Crustaceans, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork fat, fr:Gorge de porc, Ham, Chicken meat, Chicken skin, Egg white, Cod, Egg, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, fr:Gorge de porc, Ham, Chicken meat, Chicken skin, Cod, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Samoussas au porc (Galettes de blé 32%), _ Farine de _blé_ 22%, eau, gras de porc 17%, oignon, gorge de porc 7.9%, jambon de porc 5.6%, vermicelle (amidon de haricot mungo, amidon de maïs), huile de tournesol, protéines de _soja_, fibre de _blé_, sel, épices, arômes naturels, poivre, piment fort, _Mini-nems au poulet (Galettes de riz 31%), _Viande de poulet 27%, eau, farine de riz 12%, carotte, oignon, oignon (oignon, huile de tournesol), châtaigne d'eau, huile de tournesol, lait de coco, ciboule, peau de poulet 2.7%, farine de _blé_, sel, ail, épices, gingembre, caramel aromatique (sucre, eau), jus de citron 0.1%, coriandre, son de _blé_, huile de colza, levure, maltodextrine, sucre, farine de fèves, muscade, vinaigre d'alcool, farine d'_orge_ maltée torréfiée, _gluten_ de _blé_, arômes naturels, épinard, _Mini-nems aux légumes (Galettes de riz 31%), Eau, farine de riz 12%, champignon noir 10%, oignon 10%, carotte 10%, protéines de _soja_, petit pois 6.5%, châtaigne d'eau 5.2%, huile de tournesol, ciboule, blanc d'_oeuf_, sel, fécule de manioc, coriandre, caramel aromatique (sucre, eau), piment fort, _Accras à la morue (_ Pulpe de _morue_ dessalée 35%, _cabillaud_), sel, farine de _blé_, oignon, eau, flocons de pomme de terre, huile de tournesol, persil, fécule de manioc, ail, poudres à lever (diphosphate disodique et carbonate acide de sodium), amidon de _blé_, _œuf_, jus de citron 0.9%, sel, poivre, piment fort, arôme naturel, _Sauce nuoc-mâm (Eau), sucre, vinaigre d'alcool, sel, nuoc-mâm 1.6% (_poisson_, sel, eau), sauce _soja_ (eau, graines de _soja_, sel, farine de _blé_), _Sauce aigre-douce (Eau), sucre, vinaigre d'alcool, amidon transformé de maïs, purée de piment (piment, sel, vinaigre), sel
    1. _Samoussas au porc -> fr:samoussas-au-porc
      1. Galettes de blé -> en:wheat-cakes - percent: 32
    2. _ Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 22
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 17
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.9
    7. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.6
    8. vermicelle -> en:vermicelli
      1. amidon de haricot mungo -> fr:amidon-de-haricot-mungo
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    11. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. épices -> en:spice - vegan: yes - vegetarian: yes
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    17. _Mini-nems au poulet -> fr:mini-nems-au-poulet
      1. Galettes de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 31
    18. _Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 27
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 12
    21. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    22. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    23. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    24. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes
    25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    26. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
    27. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    28. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 2.7
    29. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    32. épices -> en:spice - vegan: yes - vegetarian: yes
    33. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    34. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.1
    36. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    37. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    38. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    39. levure -> en:yeast - vegan: yes - vegetarian: yes
    40. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    43. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    44. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    45. farine d'_orge_ maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    46. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    47. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    48. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    49. _Mini-nems aux légumes -> fr:mini-nems-aux-legumes
      1. Galettes de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 31
    50. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    51. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 12
    52. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10
    53. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 10
    54. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10
    55. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    56. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 6.5
    57. châtaigne d'eau -> en:water-chestnut - vegan: yes - vegetarian: yes - percent: 5.2
    58. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    59. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    60. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    61. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    62. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    63. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    64. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    65. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    66. _Accras à la morue -> fr:accras-a-la-morue
      1. _ Pulpe de _morue_ dessalée -> fr:pulpe-de-morue-dessalee - percent: 35
      2. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043
    67. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    68. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    69. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    70. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    71. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    72. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    73. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    74. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    75. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    76. poudres à lever -> en:raising-agent
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
    77. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    78. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    79. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.9
    80. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    81. poivre -> en:pepper - vegan: yes - vegetarian: yes
    82. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    83. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    84. _Sauce nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    85. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    86. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    87. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    88. nuoc-mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6
      1. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    89. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    90. _Sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    91. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    92. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    93. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    94. purée de piment -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    95. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.7, rounded value: 42.7)

    Negative points: 12

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110g)
    Compared to: Filled fritters
    Energy 887 kj
    (212 kcal)
    976 kj
    (233 kcal)
    -1%
    Fat 10 g 11 g +4%
    Saturated fat 2.2 g 2.42 g -28%
    Carbohydrates 22 g 24.2 g -8%
    Sugars 4.4 g 4.84 g +43%
    Fiber 2.3 g 2.53 g +53%
    Proteins 6.2 g 6.82 g -13%
    Salt 2 g 2.2 g +92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.7 % 42.7 %
    Carbon footprint from meat or fish 232.2 g 255 g
Serving size: 110g

Environment

Carbon footprint

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Other information: 2 sauces Nuoc-mâm 1 sauce Aigre-douce. Picto Four 210°C 10 min x20 Picto TASTE OF* WEST INDIES *Saveurs des Antilles 5 Samoussas au porc - 5 Mini-nems au poulet - 5 Mini-nems aux légumes - 5 Accras à la morue

Preparation: Préparation : Au four traditionnel : Préchauffez votre four à 210°C (th.7) et réchauffez les produits 10 minutes sur une plaque ou dans un plat adapté.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le film supérieur. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, org-carrefour, teolemon, yuka.WHZFQkRKd0xsUDRtZzhNVjhqSHErWU51MW9YeUREL3ZHc2s3SVE9PQ.

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