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Crackers Olive romarin - Carrefour bio - 200 g

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Crackers Olive romarin - Carrefour bio - 200 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070927807 (EAN / EAN-13)

Common name: Biscuits salés à base de farine complète de blé, aux graines de sésame, de lin et de tournesol, aux olives et au romarin, issus de l'agriculture biologique.

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Carrefour bio, Carrefour

Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Crakers

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, DE-ÖKO-006, EU Agriculture, Made in Germany, NL-BIO-01, AB Agriculture Biologique

Origin of the product and/or its ingredients: Ces crackers sont fabriqués en Allemagne à partir de blé d'origine Allemagne et Autriche, de graines de sésame et de lin d'origine non-UE et de graines de tournesol d'origine UE. Les olives sont cultivées en Espagne et le romarin au Maroc.

Origin of ingredients: European Union

Producer: Fabriqué en Allemagne par Dr. Klaus Karg KG pour Interdis - TSA 91431 - 91343 MASSY Cedex - France

Manufacturing or processing places: Allemagne

Traceability code: EMB 75109Z - Paris 9e Arrondissement (Paris, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: Italy, Spain, fr:Francia

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    French: Farine complète de blé bio 82,7g*, graines de sésame bio 11,5g*, olives en morceaux bio (olives bio 3,7g*, sel, acidifiant : acide lactique), huile d'olive extra vierge bio 4,4g*, graines de lin bio 4,1g*, graines de tournesol bio 3,5g*, levure, sel de mer, farine de blé bio, herbes de Provence bio, poudre d'extrait de malt d'orge bio, poudre d'ail bio. *Quantités utilisées pour la préparation de 100 g de produit fini. Peut contenir des traces de lait et d'autres céréales contenant du gluten.
    Allergens: Gluten, Sesame seeds
    Traces: Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:quantites-utilisees-pour-la-preparation-de-100-g-de-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:quantites-utilisees-pour-la-preparation-de-100-g-de-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:quantites-utilisees-pour-la-preparation-de-100-g-de-produit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine complète de _blé_ 82.7%, graines de _sésame_ 11.5%, olives (olives 3.7%, sel, acidifiant (acide lactique)), huile d'olive extra vierge 4.4%, graines de lin 4.1%, graines de tournesol 3.5%, levure, sel de mer, farine de _blé_, herbes de Provence, extrait de malt d'_orge_, ail, Quantités utilisées pour la préparation de 100 g de produit fini
    1. Farine complète de _blé_ -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 82.7
    2. graines de _sésame_ -> en:sesame-seeds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 11.5
    3. olives -> en:olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      1. olives -> en:olive - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 3.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    4. huile d'olive extra vierge -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 4.4
    5. graines de lin -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 4.1
    6. graines de tournesol -> en:sunflower-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 3.5
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
    11. extrait de malt d'_orge_ -> en:barley-malt-extract - labels: en:organic - vegan: yes - vegetarian: yes
    12. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. Quantités utilisées pour la préparation de 100 g de produit fini -> fr:quantites-utilisees-pour-la-preparation-de-100-g-de-produit-fini

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3, rounded value: 7.3)

    Negative points: 15

    • Energy: 5 / 10 (value: 1854, rounded value: 1854)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:crakers
    Energy 1,854 kj
    (443 kcal)     		-1%
    Fat 18 g +3%
    Saturated fat 2.5 g -22%
    Carbohydrates 48 g -6%
    Sugars 1.9 g -25%
    Fiber 13 g +57%
    Proteins 15 g +18%
    Salt 2 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.3 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Other information: BOKA3 x8

Conservation conditions: A conserver dans un endroit frais, à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir au dos de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alex-off.
Product page also edited by carrefour, didierg, driveoff, ecoscore-impact-estimator, elfronto, elttor, gevana13, kiliweb, musarana, org-carrefour, packbot, palo1995, quechoisir, roboto-app, tacite, teolemon, thaialagata, yuka.VjQ0S0xZMVJpUFl4bGRoaHh6VFZxdkZ2NUovMVpHYnNHN0lmSVE9PQ, yuka.WVlJdEZwd1Q5NklEeE1RQTF5Mk0xWU5xeHJPalpXV1pMTFJLSVE9PQ, yuka.ZlprRUQ0cGNyZXNwaS9jNytRLyswOWRlLzZDbFJseUxOdElKSWc9PQ.

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