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Bloque Saveurs vanille, chocolat, et crème - Carrefour - 420 g

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Bloque Saveurs vanille, chocolat, et crème - Carrefour - 420 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070929818 (EAN / EAN-13)

Common name: Glace parfum chocolat (34%), glace parfum crème (33%) et glace parfum vanille (33%).

Quantity: 420 g

Brands: Carrefour

Origin of the product and/or its ingredients: Este helado se fabrica en España a partir de leche desnatada en polvo procedente de la Unión Europea.

Producer: Fabricado en España por Ice Cream Factory Comaker RGSEAA: 20.800001/V para Interdis.

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

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    22 ingredients

    : Lait écrémé en poudre reconstitué, eau, sucre, graisse végétale de coco, lactose et protéines de lait, sirop de glucose, cacao maigre en poudre 1,7%, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube - gomme guar - carraghénanes, arômes naturels, chocolat 0,07% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), colorant : caroténoïdes. Peut contenir des traces d'oeuf, de céréales contenant du gluten et de fruits à coques.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ écrémé en poudre reconstitué, eau, sucre, graisse végétale de coco, _lactose_ et protéines de _lait_, sirop de glucose, cacao maigre en poudre 1.7%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, arômes naturels, chocolat 0.07% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), colorant (caroténoïdes)
    1. _Lait_ écrémé en poudre reconstitué -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 89.38
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 45.54
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 20
    4. graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.7 - percent_max: 20
    5. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 19.236
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 16.3133333333333
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    8. émulsifiant -> en:emulsifier - percent_min: 0.07 - percent_max: 1.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7
    9. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.7
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.7
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.7
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.07 - percent_max: 1.7
    13. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.07
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.07
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.07
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.07
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.07
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.07
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.07

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 782 kj
    (187 kcal)
    Fat 8.9 g
    Saturated fat 7.8 g
    Carbohydrates 23 g
    Sugars 20 g
    Fiber 0.8 g
    Proteins 2.8 g
    Salt 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: ULTRACONGELADO Para un postre simple y delicioso, Carrefour le propone este helado de tres sabores ofreciéndole la perfecta unión del helado sabor nata, del helado sabor a vainilla y del helado sabor chocolate. 8 personas Elaborado en España

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by fixbot, kiliweb, musarana.

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