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Comté - Carrefour - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070930036(EAN / EAN-13)
Common name: Comté Appellation d'Origine Protégée. Fromage à pâte pressée cuite.
Quantity: 250 g
Packaging: Plastic, Bag, Protective gas
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Frozen foods, Cow cheeses, Hard cheeses, French cheeses, Comté, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D, PDO
Origin of the product and/or its ingredients: Ce Comté est fabriqué dans la zone AOP du Comté à partir de lait issu de l'aire géographique protégée de l'AOP Comté.
Producer: Conditionné par: Monts & Terroirs 39570 Vevy.
Manufacturing or processing places: France
Traceability code: FR 25.427.001 CE - Noironte (Doubs, France), FR 25.300.001 CE - Guyans-Durnes (Doubs, France), FR 39.558.001 CE - Vevy (Jura, France), FR 39.558.001 CE - Vevy (Jura, France), FR 39.558.001 UE - Vevy (Jura, France), EMB 25427 - Noironte (Doubs, France)
Stores: Dia, Carrefour, carrefour.fr
Countries where sold: France, Italy, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 18/55
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Energy
5/10 points (1700kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (22g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
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Proteins
7/7 points (26g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 11 (18 - 7)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: _Lait_ cru de vache, sel, ferments _lactiques_, présure- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.6 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Comté cheese, from cow's milk
Category: Comté cheese, from cow's milk
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.5 %
Processing
7.0 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Green-Score for this product
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Impact for this product: D (Score: 42/100)
Product: Comté - Carrefour - 250 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -6
Final score: 42/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Comté cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.6 %
Processing
6.1 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic: 5 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Afin d'apprécier au mieux votre Comté Carrefour, nous vous conseillons de le sortir du réfrigérateur une 1/2 heure avant consommation.
Conservation conditions: A consommer de préférence avant le : voir la date en face avant de l'emballage. A conserver entre +4°C et +8°C. A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Service Consommateurs Carrefour - Interdis TSA 91431 - 91343 MASSY Cédex - France
Data sources
Product added on by aleene
Last edit of product page on by org-carrefour.
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodviewer, gluten-scan, inf, kiliweb, kkaaatt, lacholetaise, naruyoko, omarcoz, openfoodfacts-contributors, packbot, phoenix, quechoisir, tacinte, teolemon, yuka.VC9sYUhxNFJ0TUFRd01RYW93dlo2TUp0LzZDWWIwYTdEdG9lSWc9PQ, yuka.VklRNVBwbzR0NlFvbGNRMHd3L1U2K3RVbkxXWGVtYU5CclFOSVE9PQ, yuka.VnZFK0NxWmZqTWNRc01VN3pFMzgyK3N1eEx1dFFuN3RJc2hBSVE9PQ, yuka.WEp4Y0xxc3VnT0FCbmRnWHJoN1RwdGNsNWFmNVZFcWVlN01ESWc9PQ, yuka.ZXI1WUlMUWJqL2d5eC9GbDlRNkkwZXdseUxXdlZtQzBGT0ExSVE9PQ.