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Boudins noirs aux oignons - Carrefour - 375 g (3 x 125 g)

Boudins noirs aux oignons - Product - fr

Boudins noirs aux oignons - Carrefour - 375 g (3 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070936588(EAN / EAN-13)

Common name: Boudin noir supérieur aux oignons.

Quantity: 375 g (3 x 125 g)

Packaging: Plastic, Cardboard, Fresh, Seal, Tray, Vacuum-packed, fr:Film plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Fresh foods, Offals, Tripe dishes, fr:Boudins, Black pudding, Black pudding with onions, Sautéed black pudding

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, Superior quality, Triman, fr:Eco-Emballages
Triman

Origin of the product and/or its ingredients: Fabriqué en France à partir de porc d'origine France et d'oignons de diverses origines.

Origin of ingredients: European Union

Producer: Fabriqué en France par EMB 72331A pour Interdis.

Manufacturing or processing places: Charcuteries Gourmandes (Filiale Groupe Cosnelle) - Belle Rive - ZI de la Rochette - 56120 Josselin, Morbihan, Bretagne, France

Traceability code: FR 56.091.002 CE - Josselin (Morbihan, France), EMB 56091B - Josselin (Morbihan, France), FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France), EMB 72331A - Sceaux-sur-Huisne (Sarthe, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Calories
  2/10 points (954kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (37%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 boudin (125 g) Ce produit contient 3 portions de 125 g.)	Compared to: Black pudding with onions
Energy	954 kj (230 kcal)	1,190 kj (288 kcal)	-9%
Fat	19 g	23.8 g	-11%
Saturated fat	7.3 g	9.12 g	-11%
Carbohydrates	3.3 g	4.12 g	+5%
Sugars	2.6 g	3.25 g	+34%
Fiber	1.4 g	1.75 g	+35%
Proteins	12 g	15 g	+4%
Salt	1.4 g	1.75 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25 %	25 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37 %	37 %

Serving size: 1 boudin (125 g) Ce produit contient 3 portions de 125 g.

Ingredients

10 ingredients

: Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Porc origine France. Peut contenir des traces de blé, de lait, d'œuf, de moutarde, de fruits à coque et de mollusques.

Allergens: Mustard

Traces: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Prepared meats

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan

Non-vegan ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc, Pork

Non-vegetarian

Non-vegetarian ingredients: fr:Sang de porc, Pork fat, fr:Couenne de porc, fr:Boyau naturel de porc, Pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc, Porc
Sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no - percent_min: 37 - percent_max: 63

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 37 - percent: 37 - percent_max: 37

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 26

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 13

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4

Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat

en:pork -> en:pork

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	54 %	Medium
European Union	46 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Seal	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Boudins noirs aux oignons - Carrefour - 375 g (3 x 125 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -3

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Tray (Cardboard)
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SCEAUX-SUR-HUISNE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	54 %	Medium
European Union	46 %	High

Other information

Other information: (3x125g) 375g Logo Le Porc Français Porc origine France Qualité supérieure Picto four Picto poêle

Preparation: À consommer cuit à cœur. Au four traditionnel : réchauffez 15 minutes à four chaud (thermostat 7 - 210°C). À la poêle : couvrez et faites dorer 20 minutes à feu moyen en le retournant régulièrement.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 8, 2015, 1:22:56 PM CEST by jacob80
Last edit of product page on February 11, 2022, 3:58:31 AM CET by packbot.
Product page also edited by anonymousgeek, carrefour, driveoff, ecoscore-impact-estimator, elttor, foodrepo, kiliweb, org-carrefour, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Boudins noirs aux oignons - Carrefour - 375 g (3 x 125 g)