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Croustillant chocolat noisette - Carrefour - 420 g

Croustillant chocolat noisette - Product - fr

Croustillant chocolat noisette - Carrefour - 420 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070943890 (EAN / EAN-13)

Common name: Mousse au chocolat noir (56%), feuilletine (28,4%) au praliné et au chocolat au lait, génoise au cacao (11,9%) imbibée de sirop (2,8%), décor au chocolat noir (0,8%). Pâtisserie surgelée.

Quantity: 420 g

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate soft cake

Labels, certifications, awards: Green Dot, Made in France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Crème, chocolat noir 20,6% (pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille), pâte de praliné 13,6% (sucre, noisette 6%), lait entier, chocolat au lait 7,3% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), œuf entier liquide, brisures de crêpe dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, malt d'orge, sel), sucre, huile de tournesol, farine de blé, eau, cacao en poudre 1%, jaune d'œuf liquide, sirop de glucose-fructose. Peut contenir des traces d'autres fruits à coque et de graines de sésame.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cream, Whole milk, Milk chocolate, Whole milk powder, Liquid whole egg, Butterfat, Skimmed milk powder, Liquid egg yolk

Vegetarian status unknown
Unrecognized ingredients: fr:Brisures de crêpe dentelle

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Crème_, chocolat noir 20.6% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), pâte de praliné 13.6% (sucre, _noisette_ 6%), _lait_ entier, chocolat au _lait_ 7.3% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _œuf_ entier liquide, brisures de crêpe dentelle (farine de _blé_, sucre, _beurre_ concentré, _lait_ écrémé en poudre, malt d'_orge_, sel), sucre, huile de tournesol, farine de _blé_, eau, cacao en poudre 1%, jaune d'_œuf_ liquide, sirop de glucose-fructose
_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.6 - percent_max: 44.2

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.15 - percent_max: 20.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.86666666666667

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.86666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.15

pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.6 - percent_max: 7.6

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6 - percent: 6 - percent_max: 6

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.3 - percent_max: 13.6

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.21666666666667 - percent_max: 7.3

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.65

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.43333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.825

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.46

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.46

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21666666666667

_œuf_ entier liquide -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1 - percent_max: 7.3

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1 - percent_max: 7.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.166666666666667 - percent_max: 7.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.65

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.43333333333333

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.825

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 7.03333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 5.88571428571429

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 5.025

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 4.35555555555556

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1

jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.6, rounded value: 13.6)

Negative points: 20

Energy: 5 / 10 (value: 1677, rounded value: 1677)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate soft cake
Energy	1,677 kj (403 kcal)	-5%
Fat	28 g	+27%
Saturated fat	13 g	+75%
Carbohydrates	32 g	-34%
Sugars	27 g	-11%
Fiber	3.5 g	+40%
Proteins	5.2 g	-5%
Salt	0.13 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.6 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Chocolate soft cake, prepacked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 9.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.0 %
Processing	58.2 %
Packaging	3.1 %
Transportation	2.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Croustillant chocolat noisette - Carrefour - 420 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -20

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.8 km in a petrol car

934 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate soft cake, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	74.3 %
Packaging	3.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
BLANQUEFORT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Afin de vous offrir les meilleures conditions de dégustation, nous vous conseillons de laisser décongeler votre croustillant au chocolat au réfrigérateur pendant 5 à 6 heures avant consommation, hors de son emballage.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver 24 heures au réfrigérateur à +4°C, plusieurs mois au congélateur*** à -18°C, et à consommer de préférence avant la date indiquée sur le côté de la boîte. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on July 28, 2017, 4:03:36 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 4:37:12 PM CEST by roboto-app.
Product page also edited by autorotate-bot, corrigo, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Croustillant chocolat noisette - Carrefour - 420 g