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Cake Jambon, Emmental, Olives vertes et noires - Carrefour - 245g

Cake Jambon, Emmental, Olives vertes et noires - Product - fr

Cake Jambon, Emmental, Olives vertes et noires - Carrefour - 245g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070946259 (EAN / EAN-13)

Common name: Cake au jambon cuit supérieur et aux olives (10.8%) - Surgelé

Quantity: 245g

Packaging: Plastic, Bag, Cardboard, Frozen

Brands: Carrefour

Categories: Snacks, Salty snacks, Frozen foods, Frozen snacks and starters

Manufacturing or processing places: France

Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

40 ingredients

: Oeufs frais, jambon cuit supérieur 15% (Jambon de porc 13%, bouillon (eau, os de porc, viande de porc, céleri, carotte, poireau, plantes aromatiques, épices), sel, dextrose, oignons frits (oignons, huile de tournesol), sucre, extrait de levure, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de blé, lait frais, emmental 12%, huile d'olive vierge extra, olives vertes dénoyautées 5.4% (olives vertes, sel, correcteur d'acidité : acide citrique), olives noires confites en rondelle 5.4% (olives, sel), poudre à lever : diphosphate disodique et carbonate acide de sodium, amidon de blé, ciboulette, extrait de poivre

Allergens: Celery, Eggs, Gluten, Milk

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:huile-d-olives-vertes-denoyautees, fr:olives-noires-confites-en-rondelle
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Superior cooked ham, Ham, Pork bone, Pork meat, Fresh milk, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham, Pork bone, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Oeufs_ frais, jambon cuit supérieur 15% (Jambon de porc 13%, bouillon (eau, os de porc, viande de porc, _céleri_, carotte, poireau, plantes aromatiques, épices), sel, dextrose, oignons frits (oignons, huile de tournesol), sucre, extrait de levure, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), farine de _blé_, _lait_ frais, _emmental_ 12%, huile d'olive vierge extra, huile d'olives vertes dénoyautées 5.4% (olives vertes, sel, correcteur d'acidité (acide citrique)), olives noires confites en rondelle 5.4% (olives, sel), poudre à lever (diphosphate disodique et carbonate acide de sodium), amidon de _blé_, ciboulette, extrait de poivre
_Oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent_max: 32.8

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15

Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13

bouillon -> en:broth - percent_min: 0.25 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.666666666666667

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.333333333333333

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.75

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

oignons frits -> en:fried-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.583333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.291666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.291666666666667

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.291666666666667

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 15

_lait_ frais -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 15

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 12 - percent: 12 - percent_max: 12

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 5.4 - percent_max: 11.5

huile d'olives vertes dénoyautées -> fr:huile-d-olives-vertes-denoyautees - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 5.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

olives noires confites en rondelle -> fr:olives-noires-confites-en-rondelle - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.25714285714285

diphosphate disodique et carbonate acide de sodium -> bg:e500ii - percent_min: 0 - percent_max: 4.25714285714285

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.725

ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31111111111111

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.4, rounded value: 5.4)

Negative points: 9

Energy: 3 / 10 (value: 1185, rounded value: 1185)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (9 - 6)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (49g)	Compared to: Frozen snacks and starters
Energy	1,185 kj (283 kcal)	581 kj (139 kcal)	+31%
Fat	20 g	9.8 g	+61%
Saturated fat	2.8 g	1.37 g	-53%
Carbohydrates	13 g	6.37 g	-19%
Sugars	1.6 g	0.784 g	-47%
Fiber	1.3 g	0.637 g	-17%
Proteins	13 g	6.37 g	+59%
Salt	1 g	0.49 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.4 %	5.4 %
Carbon footprint from meat or fish	207.2 g	102 g

Serving size: 49g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
(Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
LA ROCHELLE - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 18, 2015, 12:37:34 PM CEST by phoenix
Last edit of product page on August 11, 2023, 12:48:57 PM CEST by org-carrefour.
Product page also edited by jujuth, packbot, tacite.

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Cake Jambon, Emmental, Olives vertes et noires - Carrefour - 245g