Saucisse CUITE FUMEE - Simpl - 350 g (10 x 35 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070948284 (EAN / EAN-13)
Common name: Saucisses cuites fumées au bois, qualité choix.
Quantity: 350 g (10 x 35 g)
Packaging: Plastic, Fresh, Vacuum-packed
Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, fr:Charcuteries cuites, Strasbourg sausages, Smoked sausages
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Eco-Emballages, fr:Qualité contrôlée
Origin of the product and/or its ingredients: Fabriqué en France à partir de viande de porc et de volaille d'origine U.E.
Origin of ingredients: European Union
Producer: Fabriqué en France par EMB 44180C pour Interdis.
Manufacturing or processing places: Société Aubret (Filiale Groupe d'aucy) - ZI Route de Maumusson - 44540 Saint-Mars-la-Jaille, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 44.180.004 CE - Saint-Mars-la-Jaille (Loire-Atlantique, France), EMB 44180C - Saint-Mars-la-Jaille (Loire-Atlantique, France), IT 1253 L CE
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Flavouring
- Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork meat, Poultry meat, Mechanically separated meat of turkey, Mechanically separated meat of chicken, Poultry skin, Pork fat, fr:Couenne de porc, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Poultry meat, Mechanically separated meat of turkey, Mechanically separated meat of chicken, Poultry skin, Pork fat, fr:Couenne de porc, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de porc 25%, eau, viande de volaille 13%, viande séparée mécaniquement de dinde, viande séparée mécaniquement de poulet, peau de volaille, gras de porc, couenne de porc, fibres de pomme de terre, sel, stabilisants (citrates de sodium), polyphosphates, triphosphates (extrait d'épices), épices, arômes, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Viande de porc), poulet et dinde, Fumage au bois- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25 - percent: 25 - percent_max: 25
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 25
- viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
- viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 2.3125 - percent_max: 13
- viande séparée mécaniquement de poulet -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1.6 - percent_max: 13
- peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 0.785714285714286 - percent_max: 13
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 11.4603571428571
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 9.55029761904762
- fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1859693877551
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1
- poulet et dinde -> fr:poulet-et-dinde - percent_min: 0 - percent_max: 2
- Fumage au bois -> fr:fumage-au-bois - percent_min: 0 - percent_max: 2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 2 / 10 (value: 962, rounded value: 962)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 22/100)
Category: Strasbourg sausage
Category: Strasbourg sausage
- PEF environmental score: 1.40 (the lower the score, the lower the impact)
- including impact on climate change: 12.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.0 %
Processing
5.9 %
Packaging
2.0 %
Transportation
1.1 %
Distribution
0.6 %
Consumption
2.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 7/100)
Product: Saucisse CUITE FUMEE - Simpl - 350 g (10 x 35 g)
Life cycle analysis score: 22
Sum of bonuses and maluses: -15
Final score: 7/100
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Carbon footprint
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Equal to driving 6.7 km in a petrol car
1292 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
91.6 %
Processing
3.0 %
Packaging
2.8 %
Transportation
1.6 %
Distribution
0.3 %
Consumption
0.7 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Other information: 350 g (10 x 35 g)
Preparation: Préparation : Sortez les saucisses de leur emballage, plongez-les dans une casserole d'eau bouillante, laissez réchauffer pendant 3 minutes.
Warning: Pour les jeunes enfants, coupez la saucisse dans le sens de la longueur puis en tout petits morceaux afin de prévenir les risques d'étouffement. + PICTO
Conservation conditions: Conservation : A conserver entre 0°C et +4°C. Après ouverture : à conserver entre 0°C et +4°C et à consommer rapidement. A consommer après cuisson. A consommer jusqu'au / N° de lot : voir sur le côté de l'emballage.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by date-limite-app
Last edit of product page on by org-carrefour.
Product page also edited by alexfauquette, bugmenot, carrefour, driveoff, ecoscore-impact-estimator, elttor, firstpricelover, foodvisor, jacob80, kiliweb, packbot, tacite.