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Paëlla🥘royale - Carrefour - 400 g e

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Paëlla🥘royale - Carrefour - 400 g e

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070949656 (EAN / EAN-13)

Common name: Paëlla au poulet, aux fruits de mer et au chorizo

Quantity: 400 g e

Packaging: fr:F Ĉ

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Paella

Labels, certifications, awards: No artificial flavors, Made in France, No flavour enhancer, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Ce plat est cuisiné à partir de haut de cuisse de poulet et de viande de porc origine France, d'encornet et de crevette origine non UE, de riz et de moule origine UE/ non UE.

Origin of ingredients: Porc origine France, Poulet origine France

Producer: Fabriqué par EMB 84007 W pour Interdis.

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    : Eau, haut de cuisse poulet (origine France) 22%, riz 16%, poivron rouge 6,9%, petit pois 6,5%, anneaux d'encornet 4,2% (encornet, sel, acidifiants: acide citrique, citrates de sodium), crevette 3% (crevette, sel, conservateur : disulfite de sodium), moule entière cuite 2%, vin blanc, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de volaille, viande de volaille, sel, fécule de pomme de terre, lactose, extrait d'oignon), chorizo 1,7% [viande de porc (origine France) 1,1%, gras de porc, sel, dextrose, piment, épices et extrait d'épice, ferment, conservateurs : ascorbate de sodium, nitrite de sodium], moule du Pacifique cuite 1,5%, double concentré de tomate, huile d'olive vierge 1%, pulpe d'ail, jus de citron, amidon de maïs, sel, curcuma, paprika, piment fort, poivre.
    Allergens: Crustaceans, Fish, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: En-celery-en-eggs-en-gluten-en-mustard-en-nuts-en-soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Haut de cuisse de poulet, fr:Anneaux de calmar, Squid, Shrimp, Shrimp, Mussel, fr:fond-de-volaille-aromatise, Poultry fat, Poultry meat, Lactose, Chorizo, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Haut de cuisse de poulet, fr:Anneaux de calmar, Squid, Shrimp, Shrimp, Mussel, fr:fond-de-volaille-aromatise, Poultry fat, Poultry meat, Chorizo, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, haut de cuisse poulet 22%, riz 16%, poivron rouge 6.9%, petit pois 6.5%, anneaux d'_encornet_ 4.2% (_encornet_, sel, acidifiants (acide citrique), citrates de sodium), _crevette_ 3% (_crevette_, sel, conservateur (disulfite de sodium)), _moule_ 2%, vin blanc, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de volaille, viande de volaille, sel, fécule de pomme de terre, _lactose_, extrait d'oignon), chorizo 1.7% (viande de porc 1.1%, gras de porc, sel, dextrose, piment, épices et extrait d'épice, ferment, conservateurs (ascorbate de sodium), nitrite de sodium), _moule_ du Pacifique cuite 1.5%, double concentré de tomate, huile d'olive vierge 1%, pulpe d'ail, jus de citron, amidon de maïs, sel, curcuma, paprika, piment fort, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.7 - percent_max: 30.8
    2. haut de cuisse poulet -> fr:haut-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 22 - percent: 22 - percent_max: 22
    3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 16 - percent: 16 - percent_max: 16
    4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    5. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. anneaux d'_encornet_ -> fr:anneaux-de-calmar - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. _encornet_ -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 1.8 - percent_max: 4.2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      3. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 3 - percent: 3 - percent_max: 3
      1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.4 - percent_max: 3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    8. _moule_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 2 - percent: 2 - percent_max: 2
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.7 - percent_max: 2
    10. fond de volaille aromatisé -> fr:fond-de-volaille-aromatise - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 1.7 - percent_max: 2
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2125 - percent_max: 2
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      3. graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.666666666666667
      4. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
      6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.333333333333333
      7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.285714285714286
      8. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.285714285714286
    11. chorizo -> en:chorizo - vegan: no - vegetarian: no - ciqual_food_code: 30315 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      5. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.3
      6. épices et extrait d'épice -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      7. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.15
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      9. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    12. _moule_ du Pacifique cuite -> fr:moule-du-pacifique-cuite - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1 - percent_max: 1.5
    14. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1 - percent: 1 - percent_max: 1
    15. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    19. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8
    20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.8
    21. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 599, rounded value: 599)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)     		Compared to: Paella
    Energy 599 kj
    (142 kcal)     		2,400 kj
    (568 kcal)     		+1%
    Fat 5 g 20 g +10%
    Saturated fat 1.3 g 5.2 g +33%
    Carbohydrates 16 g 64 g -4%
    Sugars 1.2 g 4.8 g +2%
    Fiber 0.9 g 3.6 g -35%
    Proteins 7.9 g 31.6 g +17%
    Salt 0.8 g 3.2 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.1 % 17.1 %
    Carbon footprint from meat or fish 107.8 g 431 g
Serving size: 400g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto 1 personne Picto micro ondes 3 minutes Cette recette typée à base de riz, d'un haut de cuisse de poulet et d'un mélange de fruits de mer, est agrémentée de poivrons rouges, de petits pois et de chorizo. Assaisonné d'huile d'olive vierge, vous pourrez apprécier toutes les saveurs de ce plat. Sans arôme artificiel Sans exhausteur de goût

Preparation: Au four à micro-ondes : Décollez légèrement l'opercule sur un demi-centimètre environ et faites réchauffer 3 min à 850W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: À consommer jusqu'au / N° de lot: voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by julie-yuka
Last edit of product page on by dorado-jerome.
Product page also edited by additives-app-chakib, aleene, alexfauquette, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, openfoodfacts-contributors, org-carrefour, quentinbrd, roboto-app, segundo.

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