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Poulet crudité Baguette Campagne (typo 2) - Bon app' - 220 g

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Poulet crudité Baguette Campagne (typo 2) - Product - fr

Poulet crudité Baguette Campagne (typo 2) - Bon app' - 220 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070953202(EAN / EAN-13)

Common name: Sandwich au pain de campagne garni de poulet rôti traité en salaison, de crudités et de cornichons.

Quantity: 220 g

Packaging: Plastic, Cardboard, Film, Protective gas

Brands: Bon app', Carrefour

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, Raw vegetable sandwiches, Sandwich-made-with-french-bread-and-chicken-and-raw-vegetables-and-mayonnaise

Labels, certifications, awards: Nutriscore

Traceability code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (839kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (8.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (8 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raw vegetable sandwiches
Energy	839 kj (199 kcal)	-7%
Fat	4.5 g	-44%
Saturated fat	0.4 g	-72%
Carbohydrates	30 g	+20%
Sugars	2.5 g	-20%
Fiber	2.3 g	-15%
Proteins	8.5 g	-7%
Salt	1.3 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.7 %
Carbon footprint from meat or fish	88.2 g

Serving size: 1 baguette

Ingredients

50 ingredients

French: Pain de campagne 50% (farine de blé, eau, levure, sel, gluten de blé, rémoulage de blé, farine de seigle, agent de traitement de la farine: acide ascorbique), poulet rôti traité en salaison 18,2% (filets de poulet (Origine UE) 17,4%, dextrose, sel, stabilisant : triphosphates, épaississant : carraghénanes, arôme naturel), crudités 13,6% (tomate 9,1%, salade 4,5%), sauce condimentaire au yaourt et à la moutarde à l'ancienne [huile de colza, eau, yaourt 2,3%, moutarde à l'ancienne 1,1% (eau, graines de moutarde, vinaigre d'alcool, sel), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, jaune d'œuf, sucre, sel, épaississant : gomme guar], cornichon égoutté 6,8% (cornichons, sucre, vinaigre d'alcool, sel, conservateur : disulfite de potassium). Peut contenir des traces de : Poissons, crustacés, graines de sésame, céleri, soja, fruits à coque.

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Nuts, Sesame seeds, Soybeans

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E300 - Ascorbic acid

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-de-campagne, fr:remoulage-de-ble, fr:sauce-condimentaire-au-yaourt-et-a-la-moutarde-a-l-ancienne, fr:cornichon-egoutte
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Yogurt, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain de campagne 50% (farine de _blé_, eau, levure, sel, _gluten de blé_, rémoulage de _blé_, farine de _seigle_, agent de traitement de la farine (acide ascorbique)), poulet rôti traité en salaison 18.2% (filets de poulet 17.4%, dextrose, sel, stabilisant (triphosphates), épaississant (carraghénanes), arôme naturel), crudités 13.6% (tomate, salade), sauce condimentaire au _yaourt_ et à la _moutarde_ à l'ancienne (huile de colza, eau, _yaourt_ 2.3%, moutarde à l'ancienne 1.1% (eau, graines de _moutarde_, vinaigre d'alcool, sel), _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, jaune d'_œuf_, sucre, sel, épaississant (gomme guar)), cornichon égoutté 6.8% (cornichons, sucre, vinaigre d'alcool, sel, conservateur (_disulfite_ de potassium))
Pain de campagne -> fr:pain-de-campagne - percent: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

rémoulage de _blé_ -> fr:remoulage-de-ble

farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18.2

filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 17.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 13.6

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

salade -> en:salad - vegan: yes - vegetarian: yes

sauce condimentaire au _yaourt_ et à la _moutarde_ à l'ancienne -> fr:sauce-condimentaire-au-yaourt-et-a-la-moutarde-a-l-ancienne

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_yaourt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 2.3

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

cornichon égoutté -> fr:cornichon-egoutte - percent: 6.8

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 3.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.7 %
Processing	19.4 %
Packaging	4.9 %
Transportation	4.5 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
European Union	17 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Poulet crudité Baguette Campagne (typo 2) - Bon app' - 220 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -7

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

344 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	20.6 %
Packaging	7.9 %
Transportation	7.5 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Poulet crudité Baguette Campagne (typo 2) - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
European Union	17 %	High

Other information

Conservation conditions: À consommer jusqu'au :voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +4°C Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on June 22, 2016, 12:57:14 PM CEST by segundo
Last edit of product page on January 9, 2025, 6:22:18 AM CET by org-carrefour.
Product page also edited by aleene, date-limite-app, desan, driveoff, ecoscore-impact-estimator, feat, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhUXd8rZrwOVKB7voGmVz9GXC83jQtNPy63YY6s, yuka.sY2b0xO6T85zoF3NwEKvllBHWdvZgGidPDPmxHKS7MeBLaa0WPx0zdT3Has, yuka.sY2b0xO6T85zoF3NwEKvlmduTuDBpjHlLRnupGuq9uqBLsXTOYAqydnoN6g, yuka.sY2b0xO6T85zoF3NwEKvln19bNn-iSDEJwfiu0CC1um3Fr3KXt5PwbfKF6s, yuka.sY2b0xO6T85zoF3NwEKvlnJqDcTGh2rPGTrltX-2wPCKDqf2O9hY4bbzKKs.

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Poulet crudité Baguette Campagne (typo 2) - Bon app' - 220 g

Poulet crudité Baguette Campagne (typo 2) - Bon app' - 220 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (2.5%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

50 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E224 - Potassium metabisulphite

E300 - Ascorbic acid

E407 - Carrageenan

E412 - Guar gum

E451 - Triphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: C (Score: 50/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources