Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
10 mini-cheeseburgers - Carrefour - 155 g
10 mini-cheeseburgers - Carrefour - 155 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070953837(EAN / EAN-13)
Common name: 10 pains spéciaux aux graines de sésame, garnis de préparation de viande bovine cuite, de cheddar rouge et de tomato ketchup et moutarde - Surgelé.
Quantity: 155 g
Packaging: Cardboard, fr:Film en plastique
Brands: Carrefour
Categories: Frozen foods, Sandwiches, Cheeseburgers, fr:Cheeseburgers surgelés, fr:Hamburger surgelés
Labels, certifications, awards:
French meat, French beef, Made in France, Triman
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 67205 - Hœrdt (Bas-Rhin, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
-
Calories
3/10 points (1052kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
1/15 points (5.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
5/10 points (5.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (9.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (15 - 0)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheeseburgers Energy 1,052 kj
(251 kcal)-4% Fat 11 g -14% Saturated fat 5.8 g +7% Carbohydrates 22 g -6% Sugars 5.1 g +22% Fiber 2 g +20% Proteins 15 g +15% Salt 1.3 g -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.917 %
Ingredients
-
49 ingredients
special bread with sesame seeds 39.3% (wheat flour, water, sugar, butter powder, yeast, sesame seeds 0.5%, salt, wheat dextrose, egg yolk powder, wheat gluten, emulsifier: mono - and fatty acid diglycerides, malted wheat flour, flour processing agent: ascorbic acid, milk protein, whey permeate powder), cooked beef preparation 33.7% (beef 33.4%, salt), red cheddar 10% (milk, salt, lactic ferments (contains milk), coagulant, color: annatto norbixin), tomato ketchup 5.6% (tomatoes, vinegar, sugar, salt, spice and herbal extracts (contains celery), spice), pickles pasteurized in vinegar 5.6% (pickles, water, alcohol vinegar, salt), rehydrated onions, dijon mustard 1.8% (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid), made with beef from france, may contain traces of nuts, soy, fish, mollusk, crustaceanAllergens: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphitesTraces: Crustaceans, Fish, Molluscs, Nuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:pain-special-aux-graines-de-sesame, fr:preparation-pour-pain-special, fr:norbixine-de-rocou, fr:tomato-ketchup, fr:fabrique-avec-de-la-viande-de-boeufSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Butter, Butter, Milk proteins, Whey permeate, Egg yolk powder, Milk proteins, Beef meat, Red cheddar, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial aux graines de _sésame_ 38.9% (préparation pour pain spécial (farine de _blé_, sucre, _beurre_ (_beurre_, protéines de _lait_, perméat de _lactosérum_), sel, jaune d'_œuf_ en poudre, _gluten_ de _blé_, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)), eau, graines de _sésame_ 2.7%, levure, protéines de _lait_), préparation de viande bovine cuite 34.4% (viande de bœuf 34%, sel), cheddar rouge 9.9% (_lait_, sel, ferments lactiques, coagulant, colorant (norbixine de rocou)), tomato ketchup 5.6% (tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes, épice), cornichons au vinaigre 5.6% (cornichons, eau, vinaigre d'alcool, sel), oignons, _moutarde_ de Dijon 1.7% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), Fabriqué avec de la viande de bœuf- Pain spécial aux graines de _sésame_ -> fr:pain-special-aux-graines-de-sesame - percent_min: 38.9 - percent: 38.9 - percent_max: 38.9
- préparation pour pain spécial -> fr:preparation-pour-pain-special - percent_min: 12.7 - percent_max: 33.5
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5875 - percent_max: 33.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.1
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.1
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.55
- perméat de _lactosérum_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.3
- _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 18.1
- graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- préparation pour pain spécial -> fr:preparation-pour-pain-special - percent_min: 12.7 - percent_max: 33.5
- préparation de viande bovine cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent_min: 34.4 - percent: 34.4 - percent_max: 34.4
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 34 - percent: 34 - percent_max: 34
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.399999999999999 - percent_max: 0.399999999999999
- cheddar rouge -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
- _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.7 - percent_max: 9.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.3
- colorant -> en:colour - percent_min: 0 - percent_max: 1.3
- norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.3
- tomato ketchup -> fr:tomato-ketchup - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.933333333333333 - percent_max: 5.6
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- extraits d'épices et d'herbes -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
- cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 1.4 - percent_max: 5.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.8
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.86666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.20000000000001 - percent_max: 3.90000000000001
- _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.34 - percent_max: 1.7
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.85
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.566666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.34
- _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
- Fabriqué avec de la viande de bœuf -> fr:fabrique-avec-de-la-viande-de-boeuf - percent_min: 0 - percent_max: 1.7
en:meat -> en:meat
en:beef -> en:beef
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: E (Score: 15/100)
Category: Cheeseburger, from fast foods restaurant
Category: Cheeseburger, from fast foods restaurant
- PEF environmental score: 1.78 (the lower the score, the lower the impact)
- including impact on climate change: 17.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: E (Score: 17/100)
Product: 10 mini-cheeseburgers - Carrefour - 155 g
Life cycle analysis score: 15
Sum of bonuses and maluses: +2
Final score: 17/100
-
Carbon footprint
-
Equal to driving 9.2 km in a petrol car
1772 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Sleeve (Cardboard)
1 x Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Other information: 155g Surgelé Pour réussir vos apéritifs, Carrefour vous propose cette version miniature du fameux Cheeseburger, présentée dans un plateau à réchauffer en seulement 2 minutes au four à micro-ondes. Pratique et... délicieux ! Succès assuré auprès des petits comme des grands !
Preparation: Sans décongélation préalable. Au four à micro-ondes : Sortez les mini cheeseburgers de la boîte et retirez le film plastique. Réchauffez le plateau de mini cheeseburgers encore surgelés au four à micro-ondes pendant 2 minutes à 700W.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, inf, jeremy64, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.VnYwYU82MG92ZmNsdE5zRjN3N3A5c3BSd3BUMlIwZnNkT3M2SUE9PQ.