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10 mini-cheeseburgers - Carrefour - 155 g

10 mini-cheeseburgers - Carrefour - 155 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070953837 (EAN / EAN-13)

Common name: 10 pains spéciaux aux graines de sésame, garnis de préparation de viande bovine cuite, de cheddar rouge et de tomato ketchup et moutarde - Surgelé.

Quantity: 155 g

Packaging: Cardboard, fr:Film en plastique

Brands: Carrefour

Categories: Frozen foods, Sandwiches, Cheeseburgers, fr:Cheeseburgers surgelés, fr:Hamburger surgelés

Labels, certifications, awards: French meat, French beef, Made in France, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 67205 - Hœrdt (Bas-Rhin, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

special bread with sesame seeds 39.3% (wheat flour, water, sugar, butter powder, yeast, sesame seeds 0.5%, salt, wheat dextrose, egg yolk powder, wheat gluten, emulsifier: mono - and fatty acid diglycerides, malted wheat flour, flour processing agent: ascorbic acid, milk protein, whey permeate powder), cooked beef preparation 33.7% (beef 33.4%, salt), red cheddar 10% (milk, salt, lactic ferments (contains milk), coagulant, color: annatto norbixin), tomato ketchup 5.6% (tomatoes, vinegar, sugar, salt, spice and herbal extracts (contains celery), spice), pickles pasteurized in vinegar 5.6% (pickles, water, alcohol vinegar, salt), rehydrated onions, dijon mustard 1.8% (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid), made with beef from france, may contain traces of nuts, soy, fish, mollusk, crustacean

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Traces: Crustaceans, Fish, Molluscs, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-special-aux-graines-de-sesame, fr:preparation-pour-pain-special, fr:norbixine-de-rocou, fr:tomato-ketchup, fr:fabrique-avec-de-la-viande-de-boeuf
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Non-vegan
Non-vegan ingredients: Butter, Butter, Milk proteins, Whey permeate, Egg yolk powder, Milk proteins, Beef meat, Red cheddar, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pain spécial aux graines de _sésame_ 38.9% (préparation pour pain spécial (farine de _blé_, sucre, _beurre_ (_beurre_, protéines de _lait_, perméat de _lactosérum_), sel, jaune d'_œuf_ en poudre, _gluten_ de _blé_, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)), eau, graines de _sésame_ 2.7%, levure, protéines de _lait_), préparation de viande bovine cuite 34.4% (viande de bœuf 34%, sel), cheddar rouge 9.9% (_lait_, sel, ferments lactiques, coagulant, colorant (norbixine de rocou)), tomato ketchup 5.6% (tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes, épice), cornichons au vinaigre 5.6% (cornichons, eau, vinaigre d'alcool, sel), oignons, _moutarde_ de Dijon 1.7% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), Fabriqué avec de la viande de bœuf
Pain spécial aux graines de _sésame_ -> fr:pain-special-aux-graines-de-sesame - percent_min: 38.9 - percent: 38.9 - percent_max: 38.9

préparation pour pain spécial -> fr:preparation-pour-pain-special - percent_min: 12.7 - percent_max: 33.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5875 - percent_max: 33.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.1

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.1

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.55

perméat de _lactosérum_ -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 1.3

_gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.3

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.7 - percent_max: 18.1

graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7

préparation de viande bovine cuite -> fr:preparation-de-viande-de-boeuf-cuite - percent_min: 34.4 - percent: 34.4 - percent_max: 34.4

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 34 - percent: 34 - percent_max: 34

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.399999999999999 - percent_max: 0.399999999999999

cheddar rouge -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.7 - percent_max: 9.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.3

tomato ketchup -> fr:tomato-ketchup - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.933333333333333 - percent_max: 5.6

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.86666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

extraits d'épices et d'herbes -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333

cornichons au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 1.4 - percent_max: 5.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.86666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.20000000000001 - percent_max: 3.90000000000001

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.34 - percent_max: 1.7

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.85

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.566666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.34

_sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

Fabriqué avec de la viande de bœuf -> fr:fabrique-avec-de-la-viande-de-boeuf - percent_min: 0 - percent_max: 1.7
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9166666666667, rounded value: 11.9)

Negative points: 14

Energy: 3 / 10 (value: 1052, rounded value: 1052)

Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeseburgers
Energy	1,052 kj (251 kcal)	-4%
Fat	11 g	-14%
Saturated fat	5.8 g	+8%
Carbohydrates	22 g	-6%
Sugars	5.1 g	+24%
Fiber	2 g	+19%
Proteins	15 g	+15%
Salt	1.3 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.917 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 15/100)

Category: Cheeseburger, from fast foods restaurant

PEF environmental score: 1.78 (the lower the score, the lower the impact)
including impact on climate change: 17.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	92.3 %
Processing	3.3 %
Packaging	1.0 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: 10 mini-cheeseburgers - Carrefour - 155 g

Life cycle analysis score: 15
Sum of bonuses and maluses: +2

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 9.2 km in a petrol car

1772 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheeseburger, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	1.8 %
Packaging	1.6 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

10 mini-cheeseburgers - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: 155g Surgelé Pour réussir vos apéritifs, Carrefour vous propose cette version miniature du fameux Cheeseburger, présentée dans un plateau à réchauffer en seulement 2 minutes au four à micro-ondes. Pratique et... délicieux ! Succès assuré auprès des petits comme des grands !

Preparation: Sans décongélation préalable. Au four à micro-ondes : Sortez les mini cheeseburgers de la boîte et retirez le film plastique. Réchauffez le plateau de mini cheeseburgers encore surgelés au four à micro-ondes pendant 2 minutes à 700W.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on November 6, 2017, 2:09:57 PM CET by kiliweb
Last edit of product page on December 20, 2023, 2:50:18 PM CET by org-carrefour.
Product page also edited by aleene, carrefour, driveoff, ecoscore-impact-estimator, inf, jeremy64, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.VnYwYU82MG92ZmNsdE5zRjN3N3A5c3BSd3BUMlIwZnNkT3M2SUE9PQ.

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10 mini-cheeseburgers - Carrefour - 155 g