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Viande des Grisons - Carrefour - 80 g

Viande des Grisons - Carrefour - 80 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070955763 (EAN / EAN-13)

Common name: Viande des Grisons - Indication Géographique Protégée - en tranches.

Quantity: 80 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef, Beef preparations, Dried meats, Meat of the grisons

Labels, certifications, awards: Green Dot, Made in Swiss, Nutriscore, Nutriscore Grade D, PGI, Swiss PGI

Origin of ingredients: European Union, Switzerland

Manufacturing or processing places: Suisse

Traceability code: FR 57.032.001 CE - Ars-sur-Moselle (Moselle, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    16 ingredients


    French: Viande de bœuf, sel, sucre, épices et plantes aromatiques (poivre, ail, genièvre, laurier), antioxydants : citrate de sodium et ascorbate de sodium, conservateur : nitrate de potassium, dextrose, extraits d'épices. Viande de bœuf origine Union Européenne et Suisse. Peut contenir des traces de lait, fruits à coque, œuf.
    Traces: Celery, Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Viande de bœuf, sel, sucre, épices et plantes aromatiques (poivre, ail, genièvre, laurier), antioxydants (citrate de sodium, ascorbate de sodium), conservateur (nitrate de potassium), dextrose, extraits d'épices, Viande de bœuf
    1. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 90.3 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.7
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.35
      3. genièvre -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.175
    5. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.7
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
    8. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 39, rounded value: 39)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0875, rounded value: 0.1)

    Negative points: 13

    • Energy: 2 / 10 (value: 842, rounded value: 842)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 10 / 10 (value: 1920, rounded value: 1920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26g)
    Compared to: Meat of the grisons
    Energy 842 kj
    (199 kcal)
    219 kj
    (51 kcal)
    +1%
    Fat 4.1 g 1.07 g +4%
    Saturated fat 1.6 g 0.416 g +5%
    Carbohydrates 1.2 g 0.312 g +59%
    Sugars 0.7 g 0.182 g +36%
    Fiber 0.5 g 0.13 g +116%
    Proteins 39 g 10.1 g -1%
    Salt 4.8 g 1.25 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.088 % 0.088 %
Serving size: 26g

Environment

Packaging

Transportation

Other information

Preparation: Ouvrez la barquette environ 15 minutes avant la dégustation.

Conservation conditions: À consommer jusqu'au / N° de lot : voir ci-contre. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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