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Cracker's - Carrefour - 100 g

Cracker's - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070961092 (EAN / EAN-13)

Common name: Biscuits salés.

Quantity: 100 g

Packaging: fr:300 g

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers, Crackers, it:plástico

Labels, certifications, awards: Made in Spain, No palm oil

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

15 ingredients

French: Farine de blé 83%, huile de tournesol, extrait de malt d'orge, sucre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose-fructose, sel 1,2%, levure, agent de traitement de la farine : disulfite de sodium, antioxydants : esters d'acides gras de l'acide ascorbique et extrait riche en tocophérols. Peut contenir des traces de lait, œufs, soja et moutarde.

Allergens: Gluten, Sulphur dioxide and sulphites

Traces: Eggs, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E306 - Tocopherol-rich extract

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304

Maybe vegan

Ingredients that may not be vegan: E304

Maybe vegetarian

Ingredients that may not be vegetarian: E304

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 83%, huile de tournesol, extrait de malt d'_orge_, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sirop de glucose-fructose, sel 1.2%, levure, agent de traitement de la farine (_disulfite_ de sodium), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83 - percent: 83 - percent_max: 83

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.88888888888889 - percent_max: 11

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 10.3111111111111

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 6.2

poudres à lever -> en:raising-agent - percent_min: 1.2 - percent_max: 4.63703703703704

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.63703703703704

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31851851851852

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 3.17777777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2

_disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2

esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 5 / 10 (value: 1989, rounded value: 1989)

Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
Energy	1,989 kj (474 kcal)	+5%
Fat	19 g	+10%
Saturated fat	1.9 g	-53%
Carbohydrates	67 g	+8%
Sugars	6.2 g	+64%
Fiber	2.7 g	-33%
Proteins	7.4 g	-23%
Salt	1.4 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Cracker's - Carrefour - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: Conservation : À conserver dans un endroit frais et sec, à l'abri de la lumière. Afin que ces crackers gardent toute leur saveur, nous vous conseillons de les conserver, après ouverture, dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant fin / Nº lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on June 6, 2017, 7:41:13 PM CEST by kiliweb
Last edit of product page on March 21, 2024, 4:48:57 AM CET by org-carrefour.
Product page also edited by acuario, cporru, date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, smoothie-app, tacite-mass-editor, tasja, teolemon.

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Cracker's - Carrefour - 100 g