SOJA saveur Vanille - Carrefour - 400 g (4 x 100 g)e
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070971848 (EAN / EAN-13)
Common name: Dessert au soja saveur vanille, source de protéines végétales.
Quantity: 400 g (4 x 100 g)e
Packaging: Plastic, Cardboard, Refrigerated
Brands: Carrefour
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan vanilla puddings, Vanilla soy desserts
Labels, certifications, awards:
No GMOs, Source of proteins, fr:Soja Français, Calcium source, Green Dot, High proteins, Made in France, Nutriscore, Rich in vegetable protein, fr:Fuente de proteínas vegetales
Origin of the product and/or its ingredients: Cette spécialité au soja est fabriquée en France à partir de graines de soja français et d'autres ingrédients de diverses origines.
Producer: Fabriqué en France par EMB 35164c pour Interdis.
Manufacturing or processing places: Francia
Traceability code: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy base
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Vegetarian status unknown
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
fr: Jus de _soja_ 85% (eau, graines de _soja_ 6.2%), sucre, amidons modifiés de tapioca, arôme, épaississant (carraghénanes), sel- Jus de _soja_ -> en:soy-base - percent_min: 85 - percent: 85 - percent_max: 85
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 78.8 - percent_max: 78.8
- graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 15
- amidons modifiés de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 4
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
en:soya -> en:soya
- Jus de _soja_ -> en:soy-base - percent_min: 85 - percent: 85 - percent_max: 85
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.2, rounded value: 6.2)
Negative points: 3
- Energy: 1 / 10 (value: 355, rounded value: 355)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, flavoured, refrigerated
Category: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact 
Agriculture
31.5 %
Processing
30.7 %
Packaging
12.9 %
Transportation
15.4 %
Distribution
7.5 %
Consumption
2.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 94 %High France 6 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: SOJA saveur Vanille - Carrefour - 400 g (4 x 100 g)e
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.9 %
Processing
28.4 %
Packaging
21.6 %
Transportation
26.9 %
Distribution
4.4 %
Consumption
0.8 %
Packaging
-
Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 94 %High France 6 %Medium
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. 400 g (4x100g) e Soja origine FRANCE Source de CALCIUM
Conservation conditions: À consommer jusqu'au : voir sur l'opercule. À conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by date-limite-app
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, driveoff, fpdsurveys, kiliweb, musarana, neptuno, openfoodfacts-contributors, packbot, roboto-app, rudloff, teolemon, thaialagata, yuka.WnFrTkg3UXZwTnN0a3NjeC9EZUk5ZUp2NThLdVgxNjZMczlQSUE9PQ.