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Choucroute garnie royale - Carrefour - 400 g

Choucroute garnie royale - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070976201 (EAN / EAN-13)

Common name: Choucroute garnie supérieure.

Quantity: 400 g

Packaging: Canned

Brands: Carrefour

Categories: Canned foods, Meals, Meat-based products, Meals with meat, Pork meals, Sauerkrauts, Canned meals, Sauerkraut with garnish

Labels, certifications, awards: French meat, French pork, Made in France, No colorings

Origin of ingredients: France, Unspecified

Manufacturing or processing places: France

EMB code: EMB 56251E - Theix (Morbihan, France), FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients


    French: Choucroute 46% (chou blanc, sel), viande de porc saumurée précuite 11% (viande de porc, eau, sel, stabilisant: triphosphates, gélifiant : algues Euchema transformées, conservateur : nitrite de sodium), saucisse pur porc fumée 9,7% (viande de porc, plasma concentré de porc, eau, sel, gras de porc, sirop de glucose, stabilisant : triphosphates, poivre, muscade en poudre, arôme naturel d'ail, boyau naturel de porc), eau, saucisse fumée 6,5% (viande de porc, pièces de tête de porc, gras de porc avec couenne, eau, plasma concentré de porc, sel, stabilisant : triphosphates, piment doux en poudre, gélifiants: gomme guar - gomme xanthane - carraghénanes, sirop de glucose, sucre, arômes naturels, antioxydant : acide ascorbique, conservateur : nitrite de sodium), saucisson pur porc fumé 4,7% (viande de porc, plasma concentré de porc, pièces de tête de porc, gras de porc, sel, eau, sirop de glucose, stabilisant: triphosphates, arômes naturels, antioxydant : acide ascorbique, conservateur : nitrite de sodium), saindoux, vin blanc, antioxydant : acide ascorbique, sel, arôme naturel de poivre, grains de poivre, baies de genièvre, graines de cumin.
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Pork meat, fr:Saucisses pur porc fumées, Pork meat, Pork fat, fr:Boyau naturel de porc, Smoked sausage, Pork meat, fr:Pièces de tête de porc, Pork meat, fr:Pièces de tête de porc, Pork fat, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork meat, fr:Saucisses pur porc fumées, Pork meat, Pork fat, fr:Boyau naturel de porc, Smoked sausage, Pork meat, fr:Pièces de tête de porc, Pork meat, fr:Pièces de tête de porc, Pork fat, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Choucroute 46% (chou blanc, sel), viande de porc 11% (viande de porc, eau, sel, stabilisant (triphosphates), gélifiant (algues Euchema transformées), conservateur (nitrite de sodium)), saucisse pur porc fumée 9.7% (viande de porc, plasma concentré de porc, eau, sel, gras de porc, sirop de glucose, stabilisant (triphosphates), poivre, muscade, arôme naturel d'ail, boyau naturel de porc), eau, saucisse fumée 6.5% (viande de porc, pièces de tête de porc, gras de porc avec couenne, eau, plasma concentré de porc, sel, stabilisant (triphosphates), piment doux, gélifiants (gomme guar), gomme xanthane, carraghénanes, sirop de glucose, sucre, arômes naturels, antioxydant (acide ascorbique), conservateur (nitrite de sodium)), saucisson pur porc fumé 4.7% (viande de porc, plasma concentré de porc, pièces de tête de porc, gras de porc, sel, eau, sirop de glucose, stabilisant (triphosphates), arômes naturels, antioxydant (acide ascorbique), conservateur (nitrite de sodium)), saindoux, vin blanc, antioxydant (acide ascorbique), sel, arôme naturel de poivre, grains de poivre, baies de genièvre, graines de cumin
    1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
      1. chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 46
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    2. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.83333333333333 - percent_max: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.75
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.2
        1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.83333333333333
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    3. saucisse pur porc fumée -> fr:saucisses-pur-porc-fumees - vegan: no - vegetarian: no - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.881818181818182 - percent_max: 9.7
      2. plasma concentré de porc -> fr:plasma-concentre-de-porc - percent_min: 0 - percent_max: 4.85
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.425
      5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.94
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61666666666667
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.38571428571429
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38571428571429
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2125
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07777777777778
      10. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
      11. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.97
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 9.7
    5. saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.40625 - percent_max: 6.5
      2. pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.25
      3. gras de porc avec couenne -> fr:gras-de-porc-avec-couenne - percent_min: 0 - percent_max: 2.16666666666667
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. plasma concentré de porc -> fr:plasma-concentre-de-porc - percent_min: 0 - percent_max: 1.3
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.928571428571429
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      8. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.722222222222222
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722222222222222
      10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091
      12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590909090909091
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.40625
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.40625
    6. saucisson pur porc fumé -> fr:saucisson-pur-porc-fume - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.427272727272727 - percent_max: 4.7
      2. plasma concentré de porc -> fr:plasma-concentre-de-porc - percent_min: 0 - percent_max: 2.35
      3. pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.56666666666667
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.175
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.783333333333333
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.671428571428571
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5875
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5875
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5875
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.47
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.47
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    7. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1.55 - percent_max: 4.7
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent_max: 3.95833333333333
    9. antioxydant -> en:antioxidant - percent_min: 0.527146464646464 - percent_max: 3.23571428571429
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.527146464646464 - percent_max: 3.23571428571429
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.101190476190476 - percent_max: 2.76535669191919
    11. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44685145101812
    12. grains de poivre -> en:peppercorns - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20216630591631
    13. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00196936901482
    14. graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83513858826359

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46, rounded value: 46)

    Negative points: 8

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400 g)
    Compared to: Sauerkraut with garnish
    Energy 427 kj
    (102 kcal)
    1,710 kj
    (408 kcal)
    -9%
    Fat 8 g 32 g -5%
    Saturated fat 3 g 12 g -4%
    Carbohydrates 0.8 g 3.2 g -66%
    Sugars 0.5 g 2 g -18%
    Fiber 2 g 8 g -7%
    Proteins 5.8 g 23.2 g +6%
    Salt 1.2 g 4.8 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 % 46 %
    Carbon footprint from meat or fish 81.4 g 326 g
Serving size: 400 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A la casserole : Versez le contenu de la boite dans une casserole et réchauffez 12 minutes à feu doux en remuant de temps en temps. Au four à micro-ondes : Versez dans un plat non métallique et réchauffez 2 à 3 minutes à puissance maximale.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le / N° lot : voir sur l'un des fonds de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, yuka.YW9VZUw2OEFsT2NWbk1FdTl5MlAzczV1NTZPSmJEMlhFZWxKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoWafz1uC_NGkHgmmrQ2IqAIZ_hR4hguoflMag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.