Ravioli légumes - Carrefour - 400 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070976232 (EAN / EAN-13)
Common name: Ravioli aux légumes (3% de légumes) à la sauce aux légumes (13% de légumes).
Quantity: 400 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Canned meals, Ravioli with vegetables, Canned raviolis
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade B, Triman
Origin of ingredients: Canada, Europe
Manufacturing or processing places: France
Traceability code: FR 84.029.001 CE - Camaret-sur-Aigues (Vaucluse, France), EMB 84029 - Camaret-sur-Aigues (Vaucluse, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/plat-cuisine-...
Stores: Carrefour, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: Eau, purée de tomate mi-réduite 14%, semoule de _blé_ dur, carottes 9.1%, chapelure (farine de _blé_, eau), oignons 2.3%, aubergines 1.6%, poivrons rouges 1.6%, olives vertes 1.6%, brocolis 1%, épinards 1%, huile de tournesol, sel, sucre, persil, fécule de manioc, basilic, amidon transformé de maïs, origan, arômes naturels- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.58 - percent_max: 56.4
- purée de tomate mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 14 - percent: 14 - percent_max: 14
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 9.1 - percent_max: 14
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.3 - percent_max: 9.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.15 - percent_max: 9.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.55
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- brocolis -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 1 - percent: 1 - percent_max: 1
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 1 - percent: 1 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.89
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.89
- fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.89
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.89
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.89
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.89
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)
Negative points: 3
- Energy: 0 / 10 (value: 325, rounded value: 325)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Ravioli filled with vegetables, in tomato sauce, canned
Category: Ravioli filled with vegetables, in tomato sauce, canned
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.96 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.0 %
Processing
8.7 %
Packaging
5.8 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
1.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada 50 %Medium Europe 50 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Metal Recycle High 1 Label Paper Recycle Low 1 Seal Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Ravioli légumes - Carrefour - 400 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -11
Final score: 71/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
196 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.8 %
Processing
12.3 %
Packaging
8.7 %
Transportation
6.8 %
Distribution
0.8 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box 400 g (Metal: 45.38 g)
1 x Label 400 g (Paper: 2.05 g)
1 x Seal 400 g (Metal: 6.86 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Canada 50 %Medium Europe 50 %High
Other information
Preparation: Préparation : A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 4 minutes à feu doux en remuant de temps en temps. Au four à micro-ondes : Versez dans un plat non métallique et faites réchauffer pendant 3 minutes à 800 W. Mélangez avant de déguster. Au four : Versez le contenu de la boîte dans un plat à gratin, saupoudrez de fromage râpé et gratinez à four chaud 10 min à 210°C.
Conservation conditions: Conservation : Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° lot : voir sur le fond. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by phoenix
Last edit of product page on by didierg.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite, yuka.ZTZzdUFLQWNqZklRZ2RzQzJEbjhwZXh3bDVTcmYwVzVPcnNCSWc9PQ, yuka.ZkljSEg0RWVxY2tOeE1CbW9UWHEwSWh1bm9LdWZGdTRjclpBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZZdNzMggLePBrVoVSmn-3TdJP6WfAi247hKKg, yuka.sY2b0xO6T85zoF3NwEKvlld9COP_mh72EDLfyWqqzfCid8b2RtZD_5WhMKg.