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Pizza speck - Carrefour - 380 g

Pizza speck - Carrefour - 380 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070986422 (EAN / EAN-13)

Common name: Pâte à pizza (46%) garnie de sauce tomate (19,7%), de mozzarella, de jambon cru fumé speck, d'emmental, d'olives noires et de roquette.

Quantity: 380 g

Brands: Carrefour

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Ham pizzas, Cured Ham Pizza, Speck pizza

Labels, certifications, awards: Made in France, Made in Italy

Origin of the product and/or its ingredients: Cette pizza est fabriquée en France à partir d'ingrédients de diverses origines. Elle est garnie de mozzarella et d'emmental fabriqués à partir de lait d'origine UE et de jambon cru fumé fabriqué en Italie à partir de viande de porc d'origine UE.

Producer: Fabriqué en France par EMB 49331H pour Interdis.

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Farine de blé, mozzarella 15,3% (lait de vache pasteurisé, sel, ferments lactiques), purée de tomates mi-réduites 13%, jambon cru fumé speck 11,8% (viande de porc 11,4%, sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, emmental 3,8% (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante), semoule de blé dur, olives noires confites 2,4% (olives noires avec noyau 2,4%, eau, sel, stabilisant : gluconate ferreux), huile d'olive vierge, sel, levure boulangère, roquette 0,5%, basilic 0,1%, origan, purée d'ail. Peut contenir des traces de crustacés, mollusques, moutarde, œufs, poissons et fruits à coque.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-cru-fume-speck
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Pork meat, Emmental, Pasteurised cow's milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, _mozzarella_ 15.3% (_lait_ de vache pasteurisé, sel, ferments lactiques), purée de tomates mi-réduites 13%, jambon cru fumé speck 11.8% (viande de porc 11.4%, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), eau, _emmental_ 3.8% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, enzyme coagulante), semoule de _blé_ dur, olives noires 2.4% (olives noires avec noyau 2.4%, eau, sel, stabilisant (gluconate ferreux)), huile d'olive vierge, sel, levure boulangère, roquette 0.5%, basilic 0.1%, origan, purée d'ail
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 30.1 - percent_max: 45.4

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 15.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.65

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.1

purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 13 - percent: 13 - percent_max: 13

jambon cru fumé speck -> fr:jambon-cru-fume-speck - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.1

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 11.8

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.95 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667

enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 2.4 - percent_max: 3.8

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

olives noires avec noyau -> fr:olives-noires-avec-noyau - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.4

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.5 - percent_max: 2.4

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 12

Energy: 3 / 10 (value: 1040, rounded value: 1040)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 10 (12 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cured Ham Pizza
Energy	1,040 kj (247 kcal)	+14%
Fat	7.6 g	+9%
Saturated fat	3.5 g	+7%
Carbohydrates	31 g	+17%
Sugars	1.4 g	-46%
Fiber	2.4 g	+14%
Proteins	12 g	+10%
Salt	1.4 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %
Carbon footprint from meat or fish	84.36 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Pizza, cured ham

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.7 %
Packaging	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Pizza speck - Carrefour - 380 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cured ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	10.2 %
Packaging	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: Picto Four 220°C 5 -7 min Grâce à une pâte moelleuse et croustillante associée à une garniture généreuse,la pizza speck vous emporte au coeur des saveurs de l'Italie.Seul ou à deux, cette pizza s'accommode parfaitement d'une salade de roquette recouverte d'un filet de vinaigre balsamique. Mozzarella Jambon cru fumé Emmental

Preparation: Enlevez la pizza de son emballage et de son support carton. A réchauffer pendant 5 à 7 minutes dans un four traditionnel préchauffé à 220°C.

Conservation conditions: A consommer jusqu'au : voir sur le côté de l'emballage. A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on October 7, 2017, 7:40:47 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:52:43 PM CEST by org-carrefour.
Product page also edited by carrefour, openfoodfacts-contributors, roboto-app, yuka.UVpvaFQ0SXcrOTliaGNkdndDdlRwK054eTdEM1JWT1lkY29USVE9PQ.

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Pizza speck - Carrefour - 380 g