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Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g

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Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070988402 (EAN / EAN-13)

Common name: Confiture extra d'abricots du Pays d'Oc.

Quantity: 325 g

Packaging: Glass, Jar, fr:Couvercle métal

Brands: Reflets de France, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: Green Dot, Made in France, Triman

Origin of ingredients: fr:Abricots de France

Producer: Fabriquée par Andrésy Confitures 78780 MAURECOURT pour Interdis. Fabriqué par Andrésy Confitures 78780 MAURECOURT pour Interdis.

Manufacturing or processing places: France, Île de France

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    5 ingredients

    : Abricots, sucre de canne, gélifiant : pectines, jus de citrons concentré. Pour 100 g de produit fini : préparée avec 55 g de fruits et teneur totale en sucres : 56 g. Peut contenir des traces de fruits à coque et de lait.
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Abricots, sucre de canne, gélifiant (pectines), jus de citrons concentré
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 25 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

    Negative points: 12

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

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      Sugars in high quantity (54%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apricot jams
    Energy 941 kj
    (222 kcal)     		+7%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 54 g +6%
    Sugars 54 g +12%
    Fiber 0.9 g -19%
    Proteins 0.7 g +38%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 55 % +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.875 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : À conserver après ouverture 15 jours au réfrigérateur. À consommer de préférence avant le : voir la date inscrite sous le pot.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, eric-colday, frgtmayer, kiliweb, moon-rabbit, org-carrefour, quechoisir, segundo, yuka.RjZaZlNZb0xpYUJUcDhRUjJqWDM1L3RIMWIzeURFeVhPZnNCSWc9PQ, yuka.Ujc0dU1LQll2UFVXbGZjWnhqVGZvZXBvemFlV1ZqcXdDOGNNSVE9PQ, yuka.WHY4c0ZvMG1pdUpUbTgwYjVDSGU1ZkJOL2JPWVkxNklCTnN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxXCt7XuQPUNjnShhDR4YiMcMTwO9J27af3aqs, yuka.sY2b0xO6T85zoF3NwEKvlk9fetHDn26YFDrWk0OJyYrTBLy4YYl9xI7KC6s, yuka.sY2b0xO6T85zoF3NwEKvln4aQYru8jGUOBfnx3LR4tbeHpPqashA89jUM6s.

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