Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070988402(EAN / EAN-13)
Common name: Confiture extra d'abricots du Pays d'Oc.
Quantity: 325 g
Packaging: Glass, Jar, fr:Couvercle métal
Brands: Reflets de France, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams
Labels, certifications, awards:
Green Dot, Made in France, Triman
Origin of ingredients: fr:Abricots de France
Producer: Fabriquée par Andrésy Confitures 78780 MAURECOURT pour Interdis. Fabriqué par Andrésy Confitures 78780 MAURECOURT pour Interdis.
Manufacturing or processing places: France, Île de France
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Poor nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Calories
2/10 points (941kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (54g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
0/5 points (0.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (71.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (17 - 2)
Nutri-Score: D
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (54%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Abricots, sucre de canne, gélifiant (pectines), jus de citrons concentré- Abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 25 - percent_max: 100
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Jam, apricot
Category: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact 
Agriculture
39.8 %
Processing
20.6 %
Packaging
28.1 %
Transportation
7.8 %
Distribution
2.4 %
Consumption
1.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Lid Metal High Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 81/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
125 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.5 %
Processing
22.1 %
Packaging
42.0 %
Transportation
15.3 %
Distribution
1.6 %
Consumption
0.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Lid (Metal)
Jar (Glass)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Conservation conditions: Conservation : À conserver après ouverture 15 jours au réfrigérateur. À consommer de préférence avant le : voir la date inscrite sous le pot.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, eric-colday, frgtmayer, kiliweb, moon-rabbit, org-carrefour, quechoisir, segundo, yuka.RjZaZlNZb0xpYUJUcDhRUjJqWDM1L3RIMWIzeURFeVhPZnNCSWc9PQ, yuka.Ujc0dU1LQll2UFVXbGZjWnhqVGZvZXBvemFlV1ZqcXdDOGNNSVE9PQ, yuka.WHY4c0ZvMG1pdUpUbTgwYjVDSGU1ZkJOL2JPWVkxNklCTnN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxXCt7XuQPUNjnShhDR4YiMcMTwO9J27af3aqs, yuka.sY2b0xO6T85zoF3NwEKvlk9fetHDn26YFDrWk0OJyYrTBLy4YYl9xI7KC6s, yuka.sY2b0xO6T85zoF3NwEKvln4aQYru8jGUOBfnx3LR4tbeHpPqashA89jUM6s.