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Bûche Glacée Façon Pêche Melba - Carrefour - 1 L

Bûche Glacée Façon Pêche Melba - Product - fr

Bûche Glacée Façon Pêche Melba - Carrefour - 1 L

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070989119 (EAN / EAN-13)

Common name: Sorbet à la framboise, sorbet à la pêche, crème glacée à la vanille et morceaux de meringue avec au beurre de cacao, sauce aux fruits rouges avec en décors des morceaux de meringue avec enrobage au beurre de cacao et une plaquette de chocolat blanc. - Bûche Glacée Façon Pêche Melba

Quantity: 1 L

Packaging: Plastic, Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

82 ingredients

: Sorbet à la framboise 36,2 % : Eau, purée de framboise 10,8 %, sucre, sirop de glucose-fructose, arôme naturel de framboise, jus concentré de sureau, gélifiants pectines - gomme xanthane - gomme Tara, acidifiant : acide citrique, colorant : rouge de betterave, protéines de pois hydrolysées. Sorbet à la pêche 32,4 % : Eau, purée de pêche 9,7 %, sucre, sirop de glucose-fructose, sirop de glucose, gélifiants : pectines - gomme xanthane - gomme Tara, arôme naturel, protéines de pois hydrolysées, acidifiant : acide citrique, colorants : rocou et curcumine. Crème glacée à la vanille et morceaux de meringue avec enrobage au beurre de cacao 23,2 % : Eau, lait écrémé réhydraté, crème, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, morceaux de meringue 0,4 % avec enrobage 0,1 % au beurre de cacao (sucre, blanc amidon de blé, beurre de cacao 0,08 %), arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar. Sauce aux fruits rouges 7,2 % : Sucre, purée de framboise 1,2 %, purée de fraise 1,2 %, sirop de sucre inverti, eau, purée de cassis 0,4 %, jus de cassis à base de concentré 0,3 %, gélifiant : pectines, jus concentré de sureau, jus concentré de citron, arôme naturel de cassis, arôme naturel de framboise, arôme naturel de fraise. Décors : Morceaux de meringue 0,4 % avec enrobage 0,1 % au beurre de cacao (sucre, blanc d'œufs, amidon de blé, beurre de cacao 0,09 %), plaquette de chocolat blanc 0,4 % (sucre, beurre de cacao, poudre de lait entier, poudre de lait écrémé, matière grasse laitière anhydre, poudre de cacao maigre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol, arôme naturel de vanille). Les pourcentages sont exprimés sur l'ensemble du produit.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Egg white, Whole milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sorbet-a-la-framboise, fr:sorbet-a-la-peche, fr:creme-glacee-a-la-vanille-et-morceaux-de-meringue-avec-enrobage-au-beurre-de-cacao, fr:morceaux-de-meringue-0-4-avec-enrobage-0-1-au-beurre-de-cacao, fr:blanc-amidon-de-ble, fr:morceaux-de-meringue-0-4-avec-enrobage-0-1-au-beurre-de-cacao, fr:plaquette-de-chocolat-blanc, fr:Matière grasse de lait anhydre
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sorbet à la framboise 36.2% (Eau), purée de framboise 10.8%, sucre, sirop de glucose-fructose, arôme naturel de framboise, jus concentré de sureau, gélifiants (pectines), gomme xanthane, gomme Tara, acidifiant (acide citrique), colorant (rouge de betterave), protéines de pois hydrolysées, Sorbet à la pêche 32.4% (Eau), purée de pêche 9.7%, sucre, sirop de glucose-fructose, sirop de glucose, gélifiants (pectines), gomme xanthane, gomme Tara, arôme naturel, protéines de pois hydrolysées, acidifiant (acide citrique), colorants (rocou, curcumine, Crème glacée à la vanille et morceaux de meringue avec enrobage au beurre de cacao 23.2%), Eau, _lait_ écrémé réhydraté, _crème_, sirop de glucose-fructose, sucre, _lactose_ et protéines de _lait_, sirop de glucose, morceaux de meringue 0.4% avec enrobage 0.1% au beurre de cacao (sucre, blanc amidon de _blé_, beurre de cacao 0.08%), arôme naturel de vanille, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar, Sauce aux fruits rouges 7.2%), Sucre, purée de framboise 1.2%, purée de fraise 1.2%, sirop de sucre inverti, eau, cassis 0.4%, jus de cassis à base de concentré 0.3%, gélifiant (pectines), jus concentré de sureau, jus concentré de citron, arôme naturel de cassis, arôme naturel de framboise, arôme naturel de fraise, Décors (Morceaux de meringue 0.4% avec enrobage 0.1% au beurre de cacao, sucre), blanc d'_œufs_, amidon de _blé_, beurre de cacao 0.09%, plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, poudre de _lait_ entier, poudre de _lait_ écrémé, matière grasse _laitière_ anhydre, poudre de cacao maigre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol), arôme naturel de vanille)
Sorbet à la framboise -> fr:sorbet-a-la-framboise - percent: 36.2

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent: 10.8

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

Sorbet à la pêche -> fr:sorbet-a-la-peche - percent: 32.4

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent: 9.7

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

colorants -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Crème glacée à la vanille et morceaux de meringue avec enrobage au beurre de cacao -> fr:creme-glacee-a-la-vanille-et-morceaux-de-meringue-avec-enrobage-au-beurre-de-cacao - percent: 23.2

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

morceaux de meringue 0.4% avec enrobage 0.1% au beurre de cacao -> fr:morceaux-de-meringue-0-4-avec-enrobage-0-1-au-beurre-de-cacao

sucre -> en:sugar - vegan: yes - vegetarian: yes

blanc amidon de _blé_ -> fr:blanc-amidon-de-ble

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.08

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiants -> en:gelling-agent

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes

Sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: ignore - vegetarian: ignore - percent: 7.2

Sucre -> en:sugar - vegan: yes - vegetarian: yes

purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent: 1.2

purée de fraise -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13014 - percent: 1.2

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.4

jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.3

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe

Décors -> en:coating - vegan: ignore - vegetarian: ignore

Morceaux de meringue 0.4% avec enrobage 0.1% au beurre de cacao -> fr:morceaux-de-meringue-0-4-avec-enrobage-0-1-au-beurre-de-cacao

sucre -> en:sugar - vegan: yes - vegetarian: yes

blanc d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.09

plaquette de chocolat blanc -> fr:plaquette-de-chocolat-blanc - percent: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 7

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 7 (7 - 0)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55,4 g)	Compared to: Ice cream log
Energy	573 kj (137 kcal)	317 kj (75 kcal)	-32%
Fat	2.3 g	1.27 g	-72%
Saturated fat	1.4 g	0.776 g	-73%
Carbohydrates	28 g	15.5 g	-2%
Sugars	25 g	13.8 g	+2%
Fiber	0.6 g	0.332 g	-46%
Proteins	0.6 g	0.332 g	-76%
Salt	0.08 g	0.044 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	20 %	20 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.6 %	23.6 %

Serving size: 55,4 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream log

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Bûche Glacée Façon Pêche Melba - Carrefour - 1 L

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on January 30, 2018, 8:24:17 PM CET by kiliweb
Last edit of product page on August 11, 2023, 12:52:49 PM CEST by org-carrefour.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, yuka.YXJvckZMUVBsL0lJaXZNbjJCUEoyZmxUOW9PVVd6MmVPOUVlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bûche Glacée Façon Pêche Melba - Carrefour - 1 L