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Original mix - Carrefour - 515 g (4 x 85 g - 1x80 g - 1x95 g)

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Original mix - Carrefour - 515 g (4 x 85 g - 1x80 g - 1x95 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070994069 (EAN / EAN-13)

Common name: Assortiment de 6 sauces condimentaires.

Quantity: 515 g (4 x 85 g - 1x80 g - 1x95 g)

Packaging: Metal, Plastic, Glass, Pot, Film, Lid

Brands: Carrefour

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Ingredients

  • icon

    128 ingredients

    : _ Huile de colza, eau, jaune d'œuf 4,8%, cornichons en saumure 4% (cornichons, eau, sel, acidifiant : acide acétique), câpres en saumure 3% (câpres, eau, sel, vinaigre d'alcool), sel, sucre, oignons déshydratés, amidon modifié de maïs, vinaigre d'alcool, vinaigre de vin blanc, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), échalotes déshydratées, persil déshydraté, arôme naturel d'oignon, poivre, arôme naturel d'herbes avec autres arômes naturels (contient moutarde), arôme naturel. Sauce Barbecue 95g - Ingrédients : Eau, purée de tomates double concentrée 21%, sirop de glucose-fructose, vinaigre d'alcool, sirop de candi, sucre, amidon modifié de maïs, sel, huile de colza, épaississant : gomme xanthane, oignon grillé, conservateur : sorbate de potassium, arôme de fumée, cannelle, piment de Cayenne, arôme naturel de cumin, clou de girofle. Sauce Bourguignonne 85g - Ingrédients : Huile de colza, eau, purée de tomates, vinaigre d'alcool, jaune d'œuf, amidon, sel, sucre, vin de Bourgogne 2%, arôme naturel d'herbes, extrait de pomme, épaississants : gomme guar, gomme xanthane; arôme naturel de paprika. Sauce Poivre 85g - Ingrédients : Huile de colza, eau, vinaigre d'alcool, jaune d'œuf de poules élevées en plein air 4%, sucre, poivre noir 2,75%, amidon de maïs, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), Armagnac, sel, épaississants : gomme guar – gomme xanthane, colorant : caroténoïdes, extrait de pomme. Sauce Samouraï 80g - Ingrédients : Huile de colza, eau, sirop de glucose-fructose, jaune d'œuf, vinaigre d'alcool, sel, amidon modifié de maïs, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, curcuma), poivron 0,8%, épices (dont piment) 0,6% (contient moutarde), acidifiants : glucono-delta-lactone et acide citrique, épaississants : gomme guar et gomme xanthane, extrait d'épice, conservateur : sorbate de potassium, arôme naturel, colorants : bêta-carotène et extrait de paprika.
    Allergens: Eggs, Mustard, fr:sauce-barbecue-95g-ingredients, fr:sauce-bourguignonne-85g-ingredients, fr:sauce-poivre-85g-ingredients, fr:sauce-samourai-80g-ingredients

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg yolk, Egg yolk, Free range chicken egg yolk, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-barbecue, fr:ingredients, fr:Sirop de candi, fr:arome-naturel-de-cumin, fr:sauce-bourguignonne, fr:ingredients, Apple extract, fr:sauce-poivre, fr:ingredients, Apple extract, fr:sauce-samourai, fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _ Huile de colza, eau, jaune d'_œuf_ 4.8%, cornichons en 4% (cornichons, eau, sel, acidifiant (acide acétique)), câpres en 3% (câpres, eau, sel, vinaigre d'alcool), sel, sucre, oignons déshydratés, amidon modifié de maïs, vinaigre d'alcool, vinaigre de vin blanc, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique)), échalotes déshydratées, persil, arôme naturel d'oignon, arôme naturel de poivre, arôme naturel d'herbes, arômes naturels, arôme naturel, _Sauce Barbecue 95%, Ingrédients (_ Eau), purée de tomates double concentrée 21%, sirop de glucose-fructose, vinaigre d'alcool, sirop de candi, sucre, amidon modifié de maïs, sel, huile de colza, épaississant (gomme xanthane), oignon grillé, conservateur (sorbate de potassium), arôme de fumée, cannelle, piment de Cayenne, arôme naturel de cumin, clou de girofle, _Sauce Bourguignonne 85%, Ingrédients (_ Huile de colza), eau, purée de tomates, vinaigre d'alcool, jaune d'_œuf_, amidon, sel, sucre, vin 2%, arôme naturel d'herbes, extrait de pomme, épaississants (gomme guar), gomme xanthane, arôme naturel de paprika, _Sauce Poivre 85%, Ingrédients (_ Huile de colza), eau, vinaigre d'alcool, jaune d'_œuf_ de poules élevées en plein air 4%, sucre, poivre noir 2.75%, amidon de maïs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique)), Armagnac, sel, épaississants (gomme guar), gomme xanthane, colorant (caroténoïdes), extrait de pomme, _Sauce Samouraï 80%, Ingrédients (_ Huile de colza), eau, sirop de glucose-fructose, jaune d'_œuf_, vinaigre d'alcool, sel, amidon modifié de maïs, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, acidifiant (acide citrique), curcuma), poivron 0.8%, épices 0.6% (dont piment), acidifiants (glucono-delta-lactone, acide citrique), épaississants (gomme guar, gomme xanthane), extrait d'épice, conservateur (sorbate de potassium), arôme naturel, colorants (bêta-carotène, extrait de paprika)
    1. _ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 4.8
    4. cornichons en -> en:gherkin - vegan: yes - vegetarian: yes - percent: 4
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiant -> en:acid
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    5. câpres en -> en:capers - vegan: yes - vegetarian: yes - percent: 3
      1. câpres -> en:capers - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. échalotes déshydratées -> fr:echalote-deshydratee - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    14. persil -> en:parsley - vegan: yes - vegetarian: yes
    15. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe
    16. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    17. arôme naturel d'herbes -> en:natural-herbs-flavouring - vegan: maybe - vegetarian: maybe
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    20. _Sauce Barbecue -> fr:sauce-barbecue - percent: 95
    21. Ingrédients -> fr:ingredients
      1. _ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 21
    23. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    24. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    25. sirop de candi -> fr:sirop-de-candi
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    30. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    31. oignon grillé -> en:baked-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    32. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    33. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    34. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    35. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    36. arôme naturel de cumin -> fr:arome-naturel-de-cumin
    37. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    38. _Sauce Bourguignonne -> fr:sauce-bourguignonne - percent: 85
    39. Ingrédients -> fr:ingredients
      1. _ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    40. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    41. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    42. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    43. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    44. amidon -> en:starch - vegan: yes - vegetarian: yes
    45. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. sucre -> en:sugar - vegan: yes - vegetarian: yes
    47. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2
    48. arôme naturel d'herbes -> en:natural-herbs-flavouring - vegan: maybe - vegetarian: maybe
    49. extrait de pomme -> en:apple-extract
    50. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    51. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    52. arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe
    53. _Sauce Poivre -> fr:sauce-poivre - percent: 85
    54. Ingrédients -> fr:ingredients
      1. _ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    55. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    56. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    57. jaune d'_œuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 4
    58. sucre -> en:sugar - vegan: yes - vegetarian: yes
    59. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent: 2.75
    60. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    61. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    62. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    63. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    64. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    65. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    66. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    67. extrait de pomme -> en:apple-extract
    68. _Sauce Samouraï -> fr:sauce-samourai - percent: 80
    69. Ingrédients -> fr:ingredients
      1. _ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    70. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    71. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    72. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    73. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    74. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    75. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    76. _moutarde_ -> en:mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    77. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 0.8
    78. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.6
      1. dont piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    79. acidifiants -> en:acid
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    80. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    81. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    82. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    83. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    84. colorants -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,797 kj
    (436 kcal)
    Fat 45 g
    Saturated fat 3.6 g
    Carbohydrates 7.4 g
    Sugars 3.6 g
    Fiber 0.9 g
    Proteins 1 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.8 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve un mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le haut de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by dauber, driveoff, keragui, kiliweb, packbot, segundo, teolemon, yuka.VbNTPcGTNPE_Hvbg0J5l8hOROPrwLfJLSUMkow, yuka.WDZjNVQ3VVlqOEk0eGZKbjVqelg5TmRYLzRDWmNIK2NMYzR4SUE9PQ, yuka.ZDZJUk1yOGZ2TVVKb2ZJZDBEbUY2NHh0N2JxdUJsNlhETWNwSVE9PQ.

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