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Exotic Mix - Carrefour - 500 g (4 x 85 g - 2x80 g)

Exotic Mix - Carrefour - 500 g (4 x 85 g - 2x80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070994090 (EAN / EAN-13)

Common name: Assortiment de 6 sauces condimentaires.

Quantity: 500 g (4 x 85 g - 2x80 g)

Brands: Carrefour

Labels, certifications, awards: Green Dot

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

111 ingredients

: _ Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sel, curry 1,6% (contient moutarde), acidifiants : glucono-delta-lactone et acide citrique, épaississant : gomme guar, ail, arôme naturel (contient céleri), conservateur : sorbate de potassium, colorants : bêta-carotène et lutéine, gingembre, arôme naturel de curry, coriandre, poivre, cannelle. Sauce Pomme Frite 85g - Ingrédients : Eau, huile de colza, sucre, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, curcuma), amidon modifié de maïs, jaune d'œuf, sel, aneth, persil, jus de citron concentré, conservateur : sorbate de potassium, arôme naturel d'oignon, curcuma, arôme, arôme naturel d'aneth, colorant : bêta-carotène. Sauce Burger 85g - Ingrédients : Huile de colza, sirop de glucose-fructose, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, curcuma), eau, vinaigre d'alcool, purée de tomates double concentrée, jaune d'œuf, sel, amidon modifié de maïs, arôme naturel d'aneth, arôme, poivre, piment en poudre, épaississant : gomme guar, oignon en poudre, persil, colorant : extrait de paprika. Sauce Samouraï 80g - Ingrédients : Huile de colza, eau, sirop de glucose-fructose, jaune d'œuf, vinaigre d'alcool, sel, amidon modifié de maïs, moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, curcuma), poivron 0,8%, épices (dont piment) 0,6% (contient moutarde), acidifiants : glucono-delta-lactone et acide citrique, épaississants : gomme guar et gomme xanthane, extrait d'épice, conservateur : sorbate de potassium, arôme naturel, colorants : bêta-carotène et extrait de paprika.

Allergens: Celery, Eggs, Mustard, fr:sauce-burger-85g-ingredients, fr:sauce-pomme-frite-85g-ingredients, fr:sauce-samourai-80g-ingredients

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160c - Paprika extract

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai, E160ai, E160ai

Non-vegan
Non-vegan ingredients: Egg yolk, Egg yolk, Egg yolk, Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-de-curry, fr:sauce-pomme-frite, fr:ingredients, fr:ingredients, fr:sauce-samourai, fr:ingredients
Some ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: _ Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'_œuf_, amidon modifié de maïs, sel, curry 1.6%, acidifiants (glucono-delta-lactone, acide citrique), épaississant (gomme guar), ail, arôme naturel, conservateur (sorbate de potassium), colorants (bêta-carotène, lutéine), gingembre, arôme naturel de curry, coriandre, poivre, cannelle, _Sauce Pomme Frite 85%, Ingrédients (_ Eau), huile de colza, sucre, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, acidifiant (acide citrique), curcuma), amidon modifié de maïs, jaune d'_œuf_, sel, aneth, persil, jus de citron concentré, conservateur (sorbate de potassium), arôme naturel d'oignon, arôme naturel de curcuma, arôme, arôme naturel d'aneth, colorant (bêta-carotène, _Sauce Burger 85%), Ingrédients (_ Huile de colza), sirop de glucose-fructose, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, acidifiant (acide citrique), curcuma), eau, vinaigre d'alcool, purée de tomates double concentrée, jaune d'_œuf_, sel, amidon modifié de maïs, arôme naturel d'aneth, arôme, poivre, piment, épaississant (gomme guar), oignon, persil, colorant (extrait de paprika, _Sauce Samouraï 80%), Ingrédients (_ Huile de colza), eau, sirop de glucose-fructose, jaune d'_œuf_, vinaigre d'alcool, sel, amidon modifié de maïs, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, acidifiant (acide citrique), curcuma), poivron 0.8%, épices 0.6% (dont piment), acidifiants (glucono-delta-lactone, acide citrique), épaississants (gomme guar, gomme xanthane), extrait d'épice, conservateur (sorbate de potassium), arôme naturel, colorants (bêta-carotène, extrait de paprika)
_ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 1.6

acidifiants -> en:acid

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

colorants -> en:colour

bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

lutéine -> en:e161b - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

arôme naturel de curry -> fr:arome-naturel-de-curry

coriandre -> en:coriander - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

_Sauce Pomme Frite -> fr:sauce-pomme-frite - percent: 85

Ingrédients -> fr:ingredients

_ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_moutarde_ -> en:mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aneth -> en:dill - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme naturel d'aneth -> en:natural-dill-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

_Sauce Burger -> en:burger-sauce - vegan: ignore - vegetarian: ignore - ciqual_food_code: 11196 - percent: 85

Ingrédients -> fr:ingredients

_ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

_moutarde_ -> en:mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arôme naturel d'aneth -> en:natural-dill-flavouring - vegan: maybe - vegetarian: maybe

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

poivre -> en:pepper - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

persil -> en:parsley - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

_Sauce Samouraï -> fr:sauce-samourai - percent: 80

Ingrédients -> fr:ingredients

_ Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_moutarde_ -> en:mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 0.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.6

dont piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

acidifiants -> en:acid

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,536 kj (372 kcal)
Fat	37 g
Saturated fat	3 g
Carbohydrates	9.4 g
Sugars	4.7 g
Fiber	0.8 g
Proteins	0.9 g
Salt	1.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %

Environment

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Origins of ingredients
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Other information

Conservation conditions: Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve un mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le haut de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 5, 2018, 11:37:20 AM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:52:55 PM CEST by org-carrefour.
Product page also edited by driveoff, fabi2, openfoodfacts-contributors, teolemon, yuka.NJseNoGxG-oIIML-zq4U2RO8SfX6Et1bOXEToQ, yuka.ZXFrRUFvZ3huTm9BcTgwRnprN1RvL1JSMzZXdFkyU3BKUE10SVE9PQ.

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Exotic Mix - Carrefour - 500 g (4 x 85 g - 2x80 g)