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Sirop de pêche & abricot de Provence - Reflets de France - 70 cl

Sirop de pêche & abricot de Provence - Reflets de France - 70 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071000271 (EAN / EAN-13)

Common name: Sirop de pêche et d'abricot de Provence

Quantity: 70 cl

Packaging: Glass, Bottle

Brands: Reflets de France, Carrefour

Categories: Beverages, Sweeteners, Syrups, Simple syrups, Flavoured syrups, Fruit syrups, Sweetened beverages, fr:Sirops traditionnels

Producer: Fabriqué par Eyguebelle 3 chemin de la Méjeonne - 26230 Valaurie pour Interdis.

Manufacturing or processing places: Drôme, France

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    French: Sucre, eau, jus de fruits à base de concentrés 15% (pêche de Provence 8% et abricot de Provence 7%), acidifiant : acide citrique, arômes naturels, stabilisant : esters glycériques de résines de bois, concentré de carthame, colorant : anthocyanes.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:peche-de-provence-8-et-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:peche-de-provence-8-et-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jus-de-fruits-a-base-de-concentres, fr:peche-de-provence-8-et-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, eau, jus de fruits à base de concentrés 15% (pêche de Provence 8% et abricot 7%), acidifiant (acide citrique), arômes naturels, stabilisant (esters glycériques de résines de bois), concentré de carthame, colorant (anthocyanes)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. jus de fruits à base de concentrés -> fr:jus-de-fruits-a-base-de-concentres - percent: 15
      1. pêche de Provence 8% et abricot -> fr:peche-de-provence-8-et-abricot - percent: 7
    4. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. stabilisant -> en:stabiliser
      1. esters glycériques de résines de bois -> en:e445 - vegan: yes - vegetarian: yes
    7. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    8. colorant -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:sirops-traditionnels
    Energy 1,353 kj
    (318 kcal)
    +19%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 78 g +18%
    Sugars 78 g +30%
    Fiber ?
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Un volume de sirop à diluer dans 7 à 10 volumes d'eau.

Conservation conditions: Rebouchez la bouteille après utilisation et conservez-la au réfrigérateur pendant une période n'excédant pas deux mois.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, eric-colday, org-carrefour, packbot, quechoisir, quentinbrd, sebleouf, yuka.R3EwTk52ZzVnT3NHeGRvNTR4NkYyZGR2eTQyWGMwYUhjc3dRSVE9PQ, yuka.WmF3N0NmZzhvdVVKaXNkanh4N0sxWXNzL29lREFINlFFdFUxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0cddfR-A-cNjjjsny0ytS8MqPMXYxy57rYNqg, yuka.sY2b0xO6T85zoF3NwEKvlnRAbofZhjHKOyXVsF3QnPnRJIXzaON3-oP7aqo.

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