Spaetzle d'Alsace aux Œufs frais - Reflets de France - 400 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071003043 (EAN / EAN-13)
Common name: Spaetzle aux œufs frais
Quantity: 400 g
Packaging: Fresh, fr:Barquette plastique, fr:Film plastique
Brands: Reflets de France, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Egg pastas, Fresh pasta, Fresh egg pasta, Spätzle, Raw-fresh-egg-pasta, fr:Spaetzle, fr:Spaetzle aux œufs
Labels, certifications, awards:
Green Dot, Made in France, fr:Blé français, fr:Fabriqué dans le Val D'Argent, fr:Oeufs frais
Origin of ingredients: fr:Blé origine France, fr:Œufs origine France
Producer: Fabriqué par Produits de la Cigogne, 13 rue de la Forge, 68160 Sainte-Marie-aux-Mines, pour Interdis.
Manufacturing or processing places: Val d'Argent, France
Traceability code: FR 68.298.005 CE - Sainte-Marie-aux-Mines (Haut-Rhin, France), EMB 68200 - Manspach (Haut-Rhin, France), EMB 68298 - Sainte-Marie-aux-Mines (Haut-Rhin, France), FR 68.294.003 CE - Sainte-Croix-aux-Mines (Haut-Rhin, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/pates-spaetzl...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine de _blé_, _œufs_ frais 30.7%, eau, huile de tournesol, sel, acidifiant (acide citrique)- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30.7 - percent_max: 69.3
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 30.7 - percent: 30.7 - percent_max: 30.7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 19.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
en:wheat -> en:wheat
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 781, rounded value: 781)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Fresh egg pasta, raw
Category: Fresh egg pasta, raw
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.58 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.2 %
Processing
4.9 %
Packaging
9.7 %
Transportation
4.0 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Seal Plastic Discard High Film Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 74/100)
Product: Spaetzle d'Alsace aux Œufs frais - Reflets de France - 400 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -12
Final score: 74/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
158 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.7 %
Processing
7.9 %
Packaging
17.2 %
Transportation
7.4 %
Distribution
1.8 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Tray (Plastic)
1 x Seal (Plastic)
Film (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Unknown 50 %High
Other information
Preparation: Faites revenir les spaetzle dans une poêle avec une noisette de beurre pendant 5 à 6 minutes.
Conservation conditions: A consommer jusqu'au : voir la date indiquée ci-dessus. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Service Consommateurs Interdis TSA 91431 - 91343 MASSY Cedex
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, corrigo, damirov, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, hungergames, legaillard, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon, yuka.R0lNZkM2SS9yL1F3aDhFQnhTdmE2dkpwd28rNGNFU29ETmNkSVE9PQ, yuka.Ri8xYUVyNGN1c2NLc3NBRDdnSE0yTjB0MWJTd2ZVZStFZm9NSWc9PQ, yuka.RjdBdUFyWmZxTWdVeXZjNzRoaUV3OU5Md1pLbFdWRzVkZVkvSVE9PQ, yuka.U0treElyb1lsNkVXaGMwVG9nbks1T0J0bXBHWkJ6bVVMZW9PSWc9PQ, yuka.UUlNRUd2NEFyK013eE1jT3doN2IwUHNzbnArNFVrbXdEdnRKSUE9PQ, yuka.Ui9vUUM0NEltL2dEdk1NNS9EL24rL05FN1pPRFIwU0xKOE5JSUE9PQ, yuka.UmFvZkwva0IrdE5SdE1CbTlTTHNvdlpFeklUMVlWcWxGdUFCSWc9PQ, yuka.Uy9Bd0RLWUhxNmNzcGN3YjNEZlB4dXQ1M0ppNVdYaVdBUEpCSUE9PQ, yuka.VC9CZkNLQVFpOVVSdU1NUzFUN1o2NDF0OWE2VWRFbnZEZE1hSVE9PQ, yuka.VGFrN0lxSXJyUG95c2NOdm9TSEgvTTU0emJxa0IycTFKdU1WSWc9PQ, yuka.VkwxUUxvWVBqK3NwbzgwdzRUZlhvSTExMjZDSUFHQ0xDT1VSSWc9PQ, yuka.Vm8walNKazdoOUlBbU1RUjd4Ly8xTXRYbDZLQ1cyNmRlK1FJSVE9PQ, yuka.WHE4bVNaMHZvdFFJbHZJSDhSTHcwL2t1NEtTcEEzR0tPdTgySVE9PQ, yuka.WTRwUkd2VXJnL01sa2ZJNjBRejN4OEJaenJPcWJIbVBlK2M2SVE9PQ, yuka.WUl0WUVmZ1FsK3RVZ004MDVnbnExSWhFbUpXS0EwaVBEOUEwSVE9PQ, yuka.WUtvZ01vVUV0T0V5blBZenhTcnFvdGtvMllHeFRVMklLZllmSWc9PQ, yuka.WUwwdUs1d2lvZWsya3YxbDlEaU8xL3R1dzVXZ2J6eWxDT01LSVE9PQ, yuka.WVA4REVwNHp2NkZhaThBTzV4YnE5WUpVeGJhUlEzK2FOZUV5SVE9PQ, yuka.WWFFUUtiZ2M5cUVudXNVN3dBUDIvK0pNMVptVFpGRzhCOG9VSVE9PQ, yuka.WjRZU0lvZ2MrTUVraHRnOHJqems2LzlKM2NEMVlINlhMY1ZBSVE9PQ, yuka.Wkk4RE1hNHYvOElhdmZKdXdoL3c1K2w0OThid1lrSzVOOFFRSWc9PQ, yuka.Wlk4Y0VmaGJuOElYd3NjazVoTHo5UFJFM2NHRlpXRzJjODQ2SVE9PQ, yuka.WmFJTlRmME50dDhVcGNjRDBDM3J5OXRleXNTMmQxN29OT3NnSVE9PQ, yuka.YTZ3YlFid0Z2UDQ2by8wajN3Nks0ZFFrN3NXMGVWNlpLOVpNSVE9PQ, yuka.YllZL1R2aGVqYVFPcWZNYTFVanQzOTFxeGM2eVlWT05OZnRJSVE9PQ, yuka.ZUo0N0ZvWlFsc2tqeXNRR3d4RGI2c0FxL29XcFFWenVETlFlSVE9PQ, yuka.ZWFJL1FmdzZ1NlFWb3NRWnB4SFd4UEJjLzVhakJHS3NjK2tSSWc9PQ, yuka.ZWY0R1FZQW4rL1V6eXZaazBSZjU2c2hsOWM2Z1JqT3NFZnNOSVE9PQ, yuka.ZXE0eFAvUWFodmNTdy9ZYXd4clNvZlJVbmFPdWVrK1lJYkVXSWc9PQ, yuka.ZXY0ZElaVW1udllub2ZBZCtpSFp4SWdzN0tXcWYzeW5OY294SUE9PQ, yuka.ZjRrdEFiOWVvY01JdDlwdnpoUGUwOWwzK0lUMFd6K1JOL2hOSVE9PQ, yuka.ZkxrT0U1dFkrL2tMeC9NVHdRTCt3K010eHB5SGJVV1JPK3cxSVE9PQ, yuka.Zm84RUM0QUUvNll2cWRzTS9FajdxdlJueHJtd2J6bVlNTmcySVE9PQ, zapimax.