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jambon emmental – Bon App Carrefour – 230g

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jambon emmental – Bon App Carrefour – 230g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071005085(EAN / EAN-13)

Common name: sandwich jambon emmental

Quantity: 230g

Packaging: Plastic

Brands: Bon App Carrefour, Bon App.

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of ingredients: European Union

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (971.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Emmental cheese sandwiches
Energy	~ 971.2 kJ (234 kcal)	1,031.244 kj (246 kcal) (-6%)
Fat	10 g	10.657 g (-6%)
Saturated fat	2.9 g	3.325 g (-13%)
Carbohydrates	24 g	25.558 g (-6%)
Sugars	3.1 g	3.102 g (-0%)
Fiber	2.9 g	2.734 g (+6%)
Proteins	10 g	10.882 g (-8%)
Salt	1.6 g	1.432 g (+12%)
Sodium	0.64 g	0.572 g (+12%)
Fruits‚ vegetables‚ legumes	~ 0 %	2.027 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 971.2 kJ (234 kcal)	? kcal (234 kcal)	?
Fat	10 g	10 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	24 g	24 g	?
Sugars	3.1 g	3.1 g	?
Fiber	2.9 g	2.9 g	?
Proteins	10 g	10 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 77g

Ingredients

41 ingredients
French: Pain de mie complet 50,9% (farine complète de blé 31,6%, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, mono - et diglycérides d'acide gras, acide ascorbique), jambon cuit standard 19,5% (jambon de porc 11,8%, eau, lactate de sodium, dextrose, sel, protéines de sang de porc, arômes, triphosphates et diphosphates, ascorbate de sodium, nitrite de sodium), mayonnaise allégée en matières grasses 13,3% (eau, huile de colza 4%, vinaigre d'alcool, jaune d'oeuf 0,5%, amidon modifié de mais ou de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acide citrique, gomme xanthane), emmental 9,7%, salade 6,5%.

Allergens: eggs, gluten, milk, mustard

Traces: crustaceans, fish, sesame seeds, soybeans
- Ingredient information
  - pain de mie complet: 51.0%
  - — whole wheat flour: 31.6%
  - — water: 10.6% (estimate)
  - — colza oil: 4.4% (estimate)
  - — wheat gluten: 2.2% (estimate)
  - — sugar: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — yeast: < 2% (estimate)
  - — wheat flour: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — E300: < 2% (estimate)
  - jambon cuit standard: 19.5%
  - — ham: 11.8%
  - — water: 4.3% (estimate)
  - — E325: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — protéines de sang de porc: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — di- and triphosphates: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Reduced fat mayonnaise: 13.3%
  - — water: 6.2% (estimate)
  - — colza oil: 4.0%
  - — alcohol vinegar: < 2% (estimate)
  - — egg yolk: 0.5%
  - — amidons modifiés de maïs et de pomme de terre: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — dijon mustard: < 2% (estimate)
  - —— water: < 2% (estimate)
  - —— mustard seed: < 2% (estimate)
  - —— alcohol vinegar: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — skimmed milk: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E415: < 2% (estimate)
  - emmental: 9.7%
  - salad: 6.5%

Contains added sugars (2%)
Added sugars: sugar, dextrose
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Ham and cheese sandwiches
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E325 - Sodium lactate

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: dextrose

Ingredient: flavouring

Ingredient: glucose

Ingredient: gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

di- and triphosphates

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: fr:jambon cuit standard, ham, fr:protéines de sang de porc, egg yolk, skimmed milk, emmental

Non-vegetarian

Non-vegetarian ingredients: fr:jambon cuit standard, ham, fr:protéines de sang de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Pain de mie complet 50.9509509509509% (farine complète de blé 31.6%, eau, huile de colza, gluten de blé, sucre, sel, dextrose, levure, farine de blé, mono- et diglycérides d'acides gras, acide ascorbique), jambon cuit standard 19.5195195195195% (jambon de porc 11.8%, eau, lactate de sodium, dextrose, sel, protéines de sang de porc, arômes, triphosphates et diphosphates, ascorbate de sodium, nitrite de sodium), mayonnaise allégée en matières grasses 13.3133133133133% (eau, huile de colza 4%, vinaigre d'alcool, jaune d'oeuf 0.5%, amidon modifié de mais et de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé, acide citrique, gomme xanthane), emmental 9.70970970970971%, salade 6.50650650650651%

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Pain de mie complet	fr:pain-de-mie-complet	maybe	yes				51.0	51.0	51.0
farine complète de blé	en:whole-wheat-flour	yes	yes			9410	31.6	31.6	31.6
eau	en:water	yes	yes		18066		10.6	1.9	19.4
huile de colza	en:colza-oil	yes	yes	no	17130		4.4	0.0	17.0
gluten de blé	en:wheat-gluten	yes	yes				2.2	0.0	8.7
sucre	en:sugar	maybe	yes			31016	1.1	0.0	3.1
sel	en:salt	yes	yes		11058		0.5	0.0	1.6
dextrose	en:dextrose	yes	yes			31016	0.3	0.0	1.6
levure	en:yeast	yes	yes			11009	0.1	0.0	1.6
farine de blé	en:wheat-flour	yes	yes			9410	0.1	0.0	1.6
mono- et diglycérides d'acides gras	en:e471	maybe	maybe	maybe			0.0	0.0	1.6
acide ascorbique	en:e300	yes	yes				0.0	0.0	1.6
jambon cuit standard	fr:jambon-cuit-standard	no	no			28205	19.5	19.5	19.5
jambon de porc	en:ham	no	no			28205	11.8	11.8	11.8
eau	en:water	yes	yes		18066		4.3	0.9	7.7
lactate de sodium	en:e325	yes	yes				1.7	0.0	6.5
dextrose	en:dextrose	yes	yes			31016	0.9	0.0	3.4
sel	en:salt	yes	yes		11058		0.4	0.0	1.6
protéines de sang de porc	fr:proteines-de-sang-de-porc	no	no				0.2	0.0	1.6
arômes	en:flavouring	maybe	maybe				0.1	0.0	1.4
triphosphates et diphosphates	en:di-and-triphosphates	yes	yes				0.1	0.0	1.1
ascorbate de sodium	en:e301	yes	yes				0.0	0.0	1.0
nitrite de sodium	en:e250	yes	yes				0.0	0.0	0.9
mayonnaise allégée en matières grasses	en:reduced-fat-mayonnaise	maybe	maybe		11079		13.3	13.3	13.3
eau	en:water	yes	yes		18066		6.2	4.0	8.3
huile de colza	en:colza-oil	yes	yes	no	17130		4.0	4.0	4.0
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		1.8	0.5	4.0
jaune d'oeuf	en:egg-yolk	no	yes		22002		0.5	0.5	0.5
amidon modifié de mais et de pomme de terre	fr:amidons-modifies-de-mais-et-de-pomme-de-terre	yes	yes		9510		0.2	0.0	0.5
sucre	en:sugar	maybe	yes			31016	0.2	0.0	0.5
moutarde de Dijon	en:dijon-mustard				11013		0.2	0.0	0.5
eau	en:water	yes	yes		18066		0.1	0.0	0.5
graines de moutarde	en:mustard-seed	yes	yes		11013		0.0	0.0	0.2
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		0.0	0.0	0.2
sel	en:salt	yes	yes		11058		0.0	0.0	0.1
sel	en:salt	yes	yes		11058		0.1	0.0	0.5
lait écrémé	en:skimmed-milk	no	yes			19051	0.0	0.0	0.5
acide citrique	en:e330	yes	yes				0.0	0.0	0.5
gomme xanthane	en:e415	yes	yes				0.0	0.0	0.5
emmental	en:emmental	no	maybe		12115		9.7	9.7	9.7
salade	en:salad	yes	yes				6.5	6.5	6.5

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Sandwich made with wholemeal loaf bread, ham and cheese

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 4.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	8.5 %
Packaging	9.2 %
Transportation	3.3 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: jambon emmental – Bon App Carrefour – 230g

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

479 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.8 %
Processing	6.0 %
Packaging	6.9 %
Transportation	5.3 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg yolk	Oeufs Importés	0.50 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on May 25, 2017, 9:36:53 PM CEST by kiliweb
Last edit of product page on March 20, 2026, 5:46:52 AM CET by new-nutrition-bot.
Product page also edited by anakior, didierg, driveoff, krinkin, mp31, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.VGE4N1FmNEYrZllGaHZZQzRBckp3dGhxOXJtWlkxR25KTzRlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJYAtDhriOfNR7hyUOynd6iDbLrY4AtxrHbDKs.

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jambon emmental – Bon App Carrefour – 230g

jambon emmental – Bon App Carrefour – 230g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (3.1%)

Salt in high quantity (1.6%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

41 ingredients

Ingredient information

pain de mie complet: 51.0%

— whole wheat flour: 31.6%

— water: 10.6% (estimate)

— colza oil: 4.4% (estimate)

— wheat gluten: 2.2% (estimate)

— sugar: < 2% (estimate)

— salt: < 2% (estimate)

— dextrose: < 2% (estimate)

— yeast: < 2% (estimate)

— wheat flour: < 2% (estimate)

— E471: < 2% (estimate)

— E300: < 2% (estimate)

jambon cuit standard: 19.5%

— ham: 11.8%

— water: 4.3% (estimate)

— E325: < 2% (estimate)

— dextrose: < 2% (estimate)

— salt: < 2% (estimate)

— protéines de sang de porc: < 2% (estimate)

— flavouring: < 2% (estimate)

— di- and triphosphates: < 2% (estimate)

— E301: < 2% (estimate)

— E250: < 2% (estimate)

Reduced fat mayonnaise: 13.3%

— water: 6.2% (estimate)

— colza oil: 4.0%

— alcohol vinegar: < 2% (estimate)

— egg yolk: 0.5%

— amidons modifiés de maïs et de pomme de terre: < 2% (estimate)

— sugar: < 2% (estimate)

— dijon mustard: < 2% (estimate)

—— water: < 2% (estimate)

—— mustard seed: < 2% (estimate)

—— alcohol vinegar: < 2% (estimate)

—— salt: < 2% (estimate)

— salt: < 2% (estimate)

— skimmed milk: < 2% (estimate)

— E330: < 2% (estimate)

— E415: < 2% (estimate)

emmental: 9.7%

salad: 6.5%

Contains added sugars (2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

di- and triphosphates

E14XX - Modified Starch

E250 - Sodium nitrite

E325 - Sodium lactate

E330 - Citric acid