Dessert noir - Carrefour - 200 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071006327 (EAN / EAN-13)
Common name: Chocolat noir
Quantity: 200 g
Packaging: fr:Papier Aluminium, fr:Plaquette
Brands: Carrefour
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar for cooking with more than 40% cocoa
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Triman
Origin of ingredients: Unspecified
Traceability code: EMB 66136 - Perpignan (Pyrénées-Orientales, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/tablette-de-c...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E322, Natural flavouring
-
Maybe vegetarian
Ingredients that may not be vegetarian: E322, Natural flavouring
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Details of the analysis of the ingredients
fr: Sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines), arôme naturel, Cacao 52%- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 52
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2070, rounded value: 2070)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, more than 40% cocoa, for cooking
Category: Dark chocolate bar, more than 40% cocoa, for cooking
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle in sorting bin Medium 1 Sleeve Paper Recycle in sorting bin Low
Eco-Score for this product
-
Impact for this product: D (Score: 29/100)
Product: Dessert noir - Carrefour - 200 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -6
Final score: 29/100
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Carbon footprint
-
Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Sheet (Aluminium)
1 x Sleeve 200 (Paper)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Conservation conditions: A conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant le : / N° Lot : voir sur cette face
Customer service: Interdis - TSA91431 - 91343 MASSY Cedex -France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by bluecamille.
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