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Steaks au soja tomate, basilic - Carrefour Veggie - 200 g
Steaks au soja tomate, basilic - Carrefour Veggie - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071006495 (EAN / EAN-13)
Common name: Préparation préfrite et précuite composée de protéines de soja, tomate et basilic.
Quantity: 200 g
Packaging: Plastic, Cardboard, Film, Sleeve, Tray
Brands: Carrefour Veggie, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Meat analogues, Vegetarian patties, Soy steak
Labels, certifications, awards:
Vegetarian, No artificial flavors, Vegan, European Vegetarian Union, Green Dot, Made in France, No artificial colors, No colorings, Triman
Producer: Fabriqué en France par EMB 14 738 A pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 22255A - Prénessaye (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Eau, protéines de soja déshydratées 18%, purée de tomate double concentrée 9.5%, cubes de tomate 8%, sauce tomate 8% (pulpe et concentré de tomate 7.4%, huile de tournesol, oignon, sucre, sel, basilic 0.07%), basilic 4%, huile de tournesol, oignon, vinaigre d'alcool, sucre, épaississant: méthylcellulose, sel, amidon modifié de pomme de terre, origan. Huile de friture: huiles de tournesol et de colza. Fabriqué dans un atelier utilisant : céleri, gluten, lait, poissons, œufs, crustacés, mollusques et moutarde.Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, SoybeansTraces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E461 - Methyl cellulose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Frying oil
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Pulp
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Pulp
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Details of the analysis of the ingredients
: Eau, protéines de _soja_ déshydratées 18%, purée de tomate double concentrée 9.5%, tomate 8%, sauce tomate 8% (pulpe, concentré de tomate 7.4%, huile de tournesol, oignon, sucre, sel, basilic 0.07%), basilic 4%, huile de tournesol, oignon, vinaigre d'alcool, sucre, épaississant (méthylcellulose), sel, amidon modifié de pomme de terre, origan, Huile de friture, huiles de colza- Eau -> en:water - vegan: yes - vegetarian: yes
- protéines de _soja_ déshydratées -> en:dehydrated-soy-protein - vegan: yes - vegetarian: yes - percent: 18
- purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent: 9.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 8
- sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent: 8
- pulpe -> en:pulp
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent: 7.4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- oignon -> en:onion - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.07
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- oignon -> en:onion - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- origan -> en:oregano - vegan: yes - vegetarian: yes
- Huile de friture -> en:frying-oil - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.5298828125, rounded value: 25.5)
Negative points: 5
- Energy: 2 / 10 (value: 685, rounded value: 685)
- Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 3 / 10 (value: 352, rounded value: 352)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.88%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Soy steak Energy 685 kj
(164 kcal)685 kj
(164 kcal)-10% Fat 8.8 g 8.8 g +2% Saturated fat 0.9 g 0.9 g -16% Carbohydrates 5 g 5 g -33% Sugars 3.9 g 3.9 g +57% Fiber 5.2 g 5.2 g +3% Proteins 14 g 14 g -4% Salt 0.88 g 0.88 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.53 % 25.53 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.71 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic High Film Cardboard Low Sleeve Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Steaks au soja tomate, basilic - Carrefour Veggie - 200 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
171 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic)
Film (Cardboard)
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: LABEL V VEGANE Savourez ces délicieux steaks au soja agrémentés de tomates et de basilic, pour une touche gourmande et ensoleillée dans votre assiettes. Convient aux végétariens. Découvrez la gamme Carrefour VEGGIE. Des produits riches en couleurs et saveurs, qui conviennent aux végétariens et à tous les gourmands sans viande sans colorant artificiel sans arôme artificiel 100% végétarien / 200% gourmand Riche en protéines - source de fibres 8 min x2
Preparation: A consommer cuit à cœur. A la poêle : Faites dorer à feu moyen, 4 minutes de chaque côté, avec ou sans matière grasse. Au four : Préchauffez le four à 180°C (th. 6), et laissez réchauffer 8 à 10 minutes.
Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
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