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VEGEtal GALETTES TOMATE, SOJA, BASILIC – Carrefour – 200 g (2 x 100 g)
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071006495(EAN / EAN-13)
Common name: Préparation préfrite et précuite composée de protéines de soja, tomate et basilic - Convient à un régime végane (= végétalien).
Quantity: 200 g (2 x 100 g)
Packaging: Plastic, Cardboard, Film, Sleeve, Tray
Brands: Carrefour, Carrefour Veggie
Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Meat analogues from soy or wheat proteins, Vegetarian patties, Patties from soy and or wheat proteins
Labels, certifications, awards:
Vegetarian, No artificial flavors, Source of fibre, Source of proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High proteins, Made in France, Nutriscore, Nutriscore Grade A, Triman
Origin of ingredients: Unspecified
Producer: Fabriqué en France par EMB 14 738 A pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 22255A - Prénessaye (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
2/10 points (672kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.93g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
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Proteins
5/7 points (14g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
3/5 points (6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (29%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (7 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Patties from soy and or wheat proteinsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E461 - Methyl cellulose
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Pulp
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Pulp
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Details of the analysis of the ingredients
fr: Eau, protéines de _soja_ déshydratées 18%, huiles végétales (huile de colza, huile de tournesol), purée de tomate double concentrée 9.5%, tomate 8%, sauce tomate 8% (pulpe, concentré de tomate 7.4%, huile végétale (contient tournesol, colza), oignon, sucre, sel, basilic 0.07%), basilic 4%, huile de tournesol, oignon, conservateur (vinaigre tamponné), sucre, épaississant (méthylcellulose), sel, amidon modifié de pomme de terre, origan- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 50
- protéines de _soja_ déshydratées -> en:dehydrated-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent: 18
- huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 16
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 8
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 8
- purée de tomate double concentrée -> en:double-concentrated-tomato – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent: 9.5
- tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 8
- sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent: 8
- pulpe -> en:pulp – percent_estimate: 0
- concentré de tomate -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent: 7.4
- huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0
- contient tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
- colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 0
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 0.07
- basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 4
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0
- conservateur -> en:preservative – percent_estimate: 0
- vinaigre tamponné -> en:e267 – vegan: yes – vegetarian: yes – percent_estimate: 0
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
- épaississant -> en:thickener – percent_estimate: 0
- méthylcellulose -> en:e461 – vegan: yes – vegetarian: yes – percent_estimate: 0
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
- amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
- origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 78/100)
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
25.8 %
Processing
42.2 %
Packaging
13.3 %
Transportation
9.9 %
Distribution
4.2 %
Consumption
4.3 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Tray Plastic Recycle in sorting bin High 1 Film Plastic Recycle in sorting bin High 1 Sleeve Cardboard Recycle in sorting bin Low
Green-Score for this product
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Impact for this product: B (Score: 61/100)
Product: VEGEtal GALETTES TOMATE, SOJA, BASILIC – Carrefour – 200 g (2 x 100 g)
Life cycle analysis score: 78
Sum of bonuses and maluses: -17
Final score: 61/100
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Carbon footprint
-
Equal to driving 1.1 km in a petrol car
213 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.3 %
Processing
27.5 %
Packaging
23.8 %
Transportation
16.9 %
Distribution
2.4 %
Consumption
4.3 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Tray 200 (Plastic) - In contact with food
1 × Film (Plastic) - In contact with food
1 × Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Other information
Other information: LABEL V VEGANE Savourez ces délicieux steaks au soja agrémentés de tomates et de basilic, pour une touche gourmande et ensoleillée dans votre assiettes. Convient aux végétariens. Découvrez la gamme Carrefour VEGGIE. Des produits riches en couleurs et saveurs, qui conviennent aux végétariens et à tous les gourmands sans viande sans colorant artificiel sans arôme artificiel 100% végétarien / 200% gourmand Riche en protéines - source de fibres 8 min x2
Preparation: A consommer cuit à cœur. A la poêle : Faites dorer à feu moyen, 4 minutes de chaque côté, avec ou sans matière grasse. Au four : Préchauffez le four à 180°C (th. 6), et laissez réchauffer 9 à 11 minutes. Cet emballage n'est pas micro-ondable
Conservation conditions: A consommer jusqu'au / N° de lot : voir ci-dessous. A conserver entre 0°C et +4°C. A consommer dans les 24 heures après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by alc4435, beniben, carrefour, chevalstar, cyn, date-limite-app, driveoff, foodvisor, kiliweb, moon-rabbit, org-carrefour, packbot, parisi, pretzel24, quechoisir, roboto-app, segundo, spotter, yuka.V2FVTEw3VUZqTnBVZ3RnNXBUbmE0ZGtsNDVLNWNXK3JkZHRMSUE9PQ, yuka.WnJBZFA3MDlwdndPcWNjOW9objdxOXgxK3EyWlgwaXdGTFlSSVE9PQ, yuka.YjZVdkQ2UWwrZjQwaGNVTzhRbnV4ZGdwbnMreVlsSzNDT2tqSVE9PQ, yuka.ZDZFN0VKOGtpOEphcFBRbC9UTGF3dDF6d29LMlkwYTdOTlU2SVE9PQ.