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Steaks au soja fines herbes - Carrefour Veggie - 200 g

Steaks au soja fines herbes - Product - fr

Steaks au soja fines herbes - Carrefour Veggie - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071006518 (EAN / EAN-13)

Common name: Préparation préfrite et précuite composée de protéines de soja, aux fines herbes.

Quantity: 200 g

Packaging: Plastic, Cardboard, Fresh

Brands: Carrefour Veggie, Carrefour

Categories: Meat alternatives, Vegetarian patties, Soy steak

Labels, certifications, awards: Vegetarian, No artificial flavors, Source of fibre, European Vegetarian Union, Green Dot, High fibres, High proteins, Made in France, No artificial colors, No colorings, Triman

Producer: Fabriqué en France par EMB 14738 A pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 22255A - Prénessaye (Côtes-d'Armor, France), EMB 14738A - Verson (Calvados, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Eau, protéines de soja déshydratées 21%, oignon, huile de tournesol, fines herbes 4.1% (ciboulette 2%, persil 1.8%, estragon 0.3%), purée de tomate double concentrée, sucre, vinaigre d'alcool, sel, épaississant: méthylcellulose, concentré de jus d'oignon, arôme naturel de citron. Huile de friture: huiles de tournesol et de colza. Fabriqué dans un atelier utilisant : céleri, gluten, lait, poissons, œufs, crustacés, mollusques et moutarde.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Frying oil

Maybe vegan

Ingredients that may not be vegan: Frying oil

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, protéines de _soja_ déshydratées 21%, oignon, huile de tournesol, fines herbes 4.1% (ciboulette 0.082%, persil 0.0738%, estragon 0.0123%), purée de tomate double concentrée, sucre, vinaigre d'alcool, sel, épaississant (méthylcellulose), oignon, arôme naturel de citron, Huile de friture, huiles de colza
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

protéines de _soja_ déshydratées -> en:dehydrated-soy-protein - vegan: yes - vegetarian: yes - percent: 21

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 4.1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 0.082

persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 0.0738

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent: 0.0123

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sucre -> en:sugar - vegan: yes - vegetarian: yes

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

Huile de friture -> en:frying-oil - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - ciqual_food_code: 16128

huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.082, rounded value: 0.1)

Negative points: 7

Energy: 2 / 10 (value: 776, rounded value: 776)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -3 (7 - 10)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Soy steak
Energy	776 kj (186 kcal)	776 kj (186 kcal)	+1%
Fat	11 g	11 g	+26%
Saturated fat	1.1 g	1.1 g	+2%
Carbohydrates	3.9 g	3.9 g	-51%
Sugars	2.6 g	2.6 g	+6%
Fiber	5.9 g	5.9 g	+18%
Proteins	15 g	15 g	+4%
Salt	1 g	1 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.082 %	0.082 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	18.8 %
Processing	57.7 %
Packaging	7.5 %
Transportation	7.1 %
Distribution	4.4 %
Consumption	4.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Steaks au soja fines herbes - Carrefour Veggie - 200 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

171 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	17.7 %
Processing	47.3 %
Packaging	13.7 %
Transportation	13.4 %
Distribution	2.7 %
Consumption	5.2 %

Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: LABEL V VEGANE Régalez-vous avec ces steaks à la texture délicate et aux notes parfumées de fines herbes (ciboulette, persil, estragon), pour un cœur de repas gourmand et qui change du quotidien. Découvrez la gamme Carrefour VEGGIE. Des produits riches en couleurs et saveurs, qui conviennent aux végétariens et à tous les gourmands. - Sans viande - Sans colorant artificiel - Sans arôme artificiel 100% végétarien / 200% gourmand Riche en protéines Source de fibres 8 minutes x2

Preparation: A consommer cuit à cœur. A la poêle : Faites dorer à feu moyen, 4 minutes de chaque côté, avec ou sans matière grasse. Au four : Préchauffez le four à 180°C (th. 6), et laissez réchauffer 8 à 10 minutes.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on September 17, 2016, 11:42:14 AM CEST by mackirk
Last edit of product page on August 11, 2023, 12:55:35 PM CEST by org-carrefour.
Product page also edited by beniben, carrefour, cyn, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Steaks au soja fines herbes - Carrefour Veggie - 200 g