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6 pains au chocolat pur beurre - Carrefour - 420 g (6 x 70 g)

6 pains au chocolat pur beurre - Carrefour - 420 g (6 x 70 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071006860 (EAN / EAN-13)

Common name: Pains au chocolat pur beurre, prêts à cuire, surgelé.

Quantity: 420 g (6 x 70 g)

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Pastries, fr:Viennoiseries surgelées, Chocolate croissant, fr:Pains au chocolat au beurre, fr:Pains au chocolat surgelés

Labels, certifications, awards: Green Dot, Made in France, Pure butter

Producer: Fabriqué en France pour EMB 94041O pour Interdis.

Traceability code: EMB 94041O - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Carrefour, Carrefour Contact, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    19 ingredients


    : Farine de blé, eau, beurre 21%, chocolat 10% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithines de soja), sucre, levure, gluten de blé, sel, œufs, agents de traitement de la farine acide ascorbique - alpha-amylase - cellulase - xylanase (contient blé).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé, eau, beurre 21%, chocolat 10% (sucre, masse de cacao, beurre de cacao, émulsifiant (lécithines de soja)), sucre, levure, gluten de blé, sel, œufs, agents de traitement de la farine (acide ascorbique), alpha-amylase, cellulase, xylanase
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21 - percent_max: 34.5
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 21 - percent: 21 - percent_max: 21
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 10
      2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
    9. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.92
    10. agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.92
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    11. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    12. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92
    13. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1736, rounded value: 1736)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Pains au chocolat surgelés
    Energy 1,736 kj
    (415 kcal)
    +15%
    Fat 24 g +26%
    Saturated fat 15 g +28%
    Carbohydrates 41 g +4%
    Sugars 11 g +7%
    Fiber 2.9 g
    Proteins 7.1 g -1%
    Salt 0.92 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: ultracongelado Carrefour le propone estas deliciosas napolitanas de chocolate . Para desayunos sabrosos o pausas golosas, estas napolitanas de chocolate con mantequilla harán las delicias de grandes y pequeños. Con Mantequilla 18-20 min x 6

Preparation: Sans décongélation préalable. Au four : Préchauffez votre four à 170°C. Disposez les produits sur une plaque et enfournez à mi-hauteur pendant 18 à 20 minutes à 170°C. Laissez refroidir quelques minutes avant de déguster.

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. À consommer de préférence avant la date indiquée sur le sachet. Après préparation, à consommer dans les 24 heures. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by carrefour, chevalstar, cyn, driveoff, ecoscore-impact-estimator, foodvisor, musarana, naruyoko, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, tacite, yuka.U0tOWkRLb3VyTUlhcC9BZCtVL2xwc0l1d2IrTkJIMkhBdTFLSUE9PQ, yuka.UVlvT09ia3ppZFFub3NJYXhBcU1wKzV2NFpHWlJEcVJCYll6SUE9PQ, yuka.WDQ0a1RZY2hnTWNya3ZBQTBncUo5SWxQeWJEMVJGS0ZJdG9OSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.