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Trio de saucissons secs nature, cantal et noix - Carrefour - 345 g

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Trio de saucissons secs nature, cantal et noix - Carrefour - 345 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071007027 (EAN / EAN-13)

Common name: Lot de 3 saucissons secs de qualité supérieure à l'ancienne.

Quantity: 345 g

Packaging: Plastic

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausages

Labels, certifications, awards: French meat, French pork, Made in France, Nutriscore, Nutriscore Grade E, Superior quality

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 07110 - Joyeuse (Ardèche, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients

    dry sausage pure upper pork (white string): pork*, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 167g of pork meat used per product 100g of finished, dry sausage superior to cantal (blue string): pork*, cantal cheese 6.1%, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 157g of pork used for product 100g of finished, dry sausage superior to nuts (green string): pork*, nuts 4.5%, salt, lactose, wine, dextrose, pepper, garlic, preservative: potassium nitrate, lactic ferments, husk: natural pork casing, 160g of pork used per product 100g of finished, percentage expressed on each sausage, *pork from france
    Allergens: Milk, Nuts, fr:saucisson-sec-superieur-au-cantal, fr:saucisson-sec-superieur-aux-noix

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:saucisson-sec-pur-porc-superieur, fr:ficelle-blanche, fr:saucisson-sec-superieur-au-cantal, fr:ficelle-bleue, fr:fromage-cantal, fr:saucisson-sec-superieur-aux-noix, fr:ficelle-verte

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc, Pork meat, Lactose, fr:Boyau naturel de porc, Pork meat, Lactose, fr:Boyau naturel de porc, Pork meat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc, Pork meat, fr:Boyau naturel de porc, Pork meat, fr:Boyau naturel de porc, Pork meat

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Saucisson sec pur porc supérieur (Ficelle blanche, _ Viande de porc), sel, _lactose_, vin, dextrose, poivre, ail, conservateur (nitrate de potassium), ferments lactiques, enveloppe (boyau naturel de porc), _Saucisson sec supérieur au Cantal_ (Ficelle bleue, Viande de porc), _fromage_ Cantal 6.1%, sel, _lactose_, vin, dextrose, poivre, ail, conservateur (nitrate de potassium), ferments lactiques, enveloppe (boyau naturel de porc), _Saucisson sec supérieur aux noix_ (Ficelle verte, Viande de porc), _noix_ 4.5%, sel, _lactose_, vin, dextrose, poivre, ail, conservateur (nitrate de potassium), ferments lactiques, enveloppe (boyau naturel de porc), Viande de porc
    1. _Saucisson sec pur porc supérieur -> fr:saucisson-sec-pur-porc-superieur
      1. Ficelle blanche -> fr:ficelle-blanche
      2. _ Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    4. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    10. enveloppe -> en:casing
      1. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    11. _Saucisson sec supérieur au Cantal_ -> fr:saucisson-sec-superieur-au-cantal
      1. Ficelle bleue -> fr:ficelle-bleue
      2. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    12. _fromage_ Cantal -> fr:fromage-cantal - percent: 6.1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    15. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    20. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    21. enveloppe -> en:casing
      1. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    22. _Saucisson sec supérieur aux noix_ -> fr:saucisson-sec-superieur-aux-noix
      1. Ficelle verte -> fr:ficelle-verte
      2. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    23. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 4.5
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    26. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. poivre -> en:pepper - vegan: yes - vegetarian: yes
    29. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    30. conservateur -> en:preservative
      1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
    31. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    32. enveloppe -> en:casing
      1. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    33. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

    • en:meat -> en:meat

    • en:pork -> en:pork
    • 167g de viande de porc mise en œuvre pour 100g de produit fini
      viande de porc mise en œuvre -> fr:viande-de-porc-mise-en-oeuvre
    • 157g de viande de porc mise en œuvre pour 100g de produit fini
      viande de porc mise en œuvre -> fr:viande-de-porc-mise-en-oeuvre
    • 160g de viande de porc mise en œuvre pour 100g de produit fini
      viande de porc mise en œuvre -> fr:viande-de-porc-mise-en-oeuvre

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.28125, rounded value: 5.3)

    Negative points: 25

    • Energy: 5 / 10 (value: 1931, rounded value: 1931)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 10 / 10 (value: 1840, rounded value: 1840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry sausages
    Energy 1,931 kj
    (466 kcal)     		+16%
    Fat 38 g +22%
    Saturated fat 15 g +23%
    Carbohydrates 1.2 g -47%
    Sugars 0.6 g -55%
    Fiber 0 g -100%
    Proteins 30 g +9%
    Salt 4.6 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.281 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer de préférence avant le / N° de lot : voir au dos du sachet. À conserver dans un endroit sec à une température maximale conseillée de +18°C. Après les avoir entamés, conservez vos saucissons secs dans le bac à légumes de votre réfrigérateur et consommez-les dans les 10 jours. Produit soumis à dessiccation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, thibaut44, yuka.VEo4U0g2NExndE5UcDhBSHd5blUxT3hXd3JLbFlWNlFLL0l3SVE9PQ.

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