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Roulés apéro Ail & Fines Herbes - Carrefour - 100 g

Roulés apéro Ail & Fines Herbes - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071008604 (EAN / EAN-13)

Common name: Bouchées de spécialité fromagère (65%) à l'ail et aux fines herbes dans du jambon cru fumé.

Quantity: 100 g

Packaging: Plastic, Fresh, Protective gas

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ce produit contient du jambon cru fumé fabriqué à partir de viande de porc origine UE et de la spécialité fromagère fabriquée avec du lait et de la crème origine France. L'Ail est origine Asie et les fines herbes origine Europe et/ou Asie.

Producer: Fabriqué en France par EMB 88321 pour Interdis

Manufacturing or processing places: France

Traceability code: FR 88.321.001 CE - Neufchâteau (Vosges, France), EMB 88321 - Neufchâteau (Vosges, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Lait de vache pasteurisé, jambon cru fumé 30% (jambon de porc (Origine UE) 28%, sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium), crème de vache pasteurisée, protéines de lait, amidon modifié de tapioca, sel, ail 0.4%, persil 0.04%, poivre, conservateur: acide sorbique, ferments lactiques, ciboulette 0.006%. Lait et crème origine France.
    Allergens: Milk
    Traces: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-de-vache-pasteurisee, fr:lait-et-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Smoked cured ham, Ham, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Smoked cured ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ de vache pasteurisé, jambon cru fumé 30% (jambon de porc 28%, sel, dextrose, arômes naturels, antioxydant (ascorbate de sodium)), _crème_ de vache pasteurisée, protéines de _lait_, amidon modifié de tapioca, sel, ail 0.4%, persil 0.04%, poivre, conservateur (acide sorbique), ferments lactiques, ciboulette 0.006%, Lait et crème
    1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 30 - percent_max: 67.936
    2. jambon cru fumé -> en:smoked-cured-ham - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. _crème_ de vache pasteurisée -> fr:creme-de-vache-pasteurisee - percent_min: 0.4 - percent_max: 30
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 20
    5. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 13.2
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.1
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.006 - percent_max: 0.04
    10. conservateur -> en:preservative - percent_min: 0.006 - percent_max: 0.04
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.006 - percent_max: 0.04
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.006 - percent: 0.006 - percent_max: 0.006
    13. Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 0.006

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.446, rounded value: 0.4)

    Negative points: 22

    • Energy: 3 / 10 (value: 1051, rounded value: 1051)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 1,051 kj
    (254 kcal)
    -46%
    Fat 21 g -8%
    Saturated fat 13 g +249%
    Carbohydrates 2.9 g -95%
    Sugars 1.8 g -37%
    Fiber 0.8 g -80%
    Proteins 12 g +65%
    Salt 2.1 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.446 %
    Carbon footprint from meat or fish 429.2 g

Environment

Packaging

Transportation

Other information

Other information: jambon cru fumé x20 100g

Conservation conditions: À consommer jusqu'au : voir la date figurant sur la face avant de l'emballage. À conserver entre 0°C et +6°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by beniben, carrefour, driveoff, hungergames, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.UzR3blBwZ1Jxdm9vc3NGbDRBejZ5L0p2bjVxbFFFS1NGdWNNSWc9PQ, yuka.WjQ0Q0Q1dytoNkl6bTh3VStDbU40UGhQN0kvMWVXZXBKTXdESWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.