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Apéro Roll Echalote et Ciboulette - Carrefour - 100 g

Apéro Roll Echalote et Ciboulette - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071008628 (EAN / EAN-13)

Common name: Bouchées de spécialité fromagère (65%) à l'échalote et à la ciboulette dans du jambon cru fumé.

Quantity: 100 g

Packaging: Plastic, Fresh, Protective gas

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ce produit contient du jambon cru fumé fabriqué à partir de viande de porc origine UE et de la spécialité fromagère fabriquée avec du lait et de la crème origine France. L'échalote et la ciboulette sont origine Europe et/ou Asie.

Producer: Fabriqué en France par EMB 88321 pour Interdis

Manufacturing or processing places: France

Traceability code: FR 88.321.001 CE - Neufchâteau (Vosges, France), EMB 88321 - Neufchâteau (Vosges, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : _Lait_de vache pasteurisé, jambon cru fumé 30% (jambon de porc 28%, sel, sirop de glucose, dextrose, conservateurs : nitrite de sodium - nitrate de potassium - sorbate de potassium, arôme naturel, antioxydant : ascorbate de sodium), crème pasteurisée, sel, échalote déshydratée 0,61%, amidon modifié, ciboulette déshydratée 0,3%, poivre, oignon déshydraté, lactose, conservateur: acide sorbique, acidifiant : acide citrique, ferments lactiques.
    Allergens: Milk
    Traces: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk, Smoked cured ham, Ham, Cream, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_de vache pasteurisé, jambon cru fumé 30% (jambon de porc 28%, sel, sirop de glucose, dextrose, conservateurs (nitrite de sodium), nitrate de potassium, sorbate de potassium, arôme naturel, antioxydant (ascorbate de sodium)), _crème_, sel, échalote 0.61%, amidon modifié, ciboulette 0.3%, poivre, oignon déshydraté, _lactose_, conservateur (acide sorbique), acidifiant (acide citrique), ferments _lactiques_
    1. _Lait_de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 34.68 - percent_max: 67.57
    2. jambon cru fumé -> en:smoked-cured-ham - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 28 - percent: 28 - percent_max: 28
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 2
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.583333333333333
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      7. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.291666666666667
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.291666666666667
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.291666666666667
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.61 - percent_max: 30
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.61 - percent_max: 2
    5. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.61 - percent: 0.61 - percent_max: 0.61
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.61
    7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    9. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.06, rounded value: 1.1)

    Negative points: 21

    • Energy: 3 / 10 (value: 1111, rounded value: 1111)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (2.3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 1,111 kj
    (268 kcal)
    -42%
    Fat 22 g -4%
    Saturated fat 15 g +301%
    Carbohydrates 5.1 g -91%
    Sugars 2.3 g -19%
    Fiber 1.4 g -65%
    Proteins 12 g +65%
    Salt 2 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.06 %
    Carbon footprint from meat or fish 222 g

Environment

Packaging

Transportation

Other information

Other information: Jambon cru fumé x20 100g

Conservation conditions: A consommer jusqu'au : voir la date figurant en face avant. A conserver entre 0°C et +6°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by .
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.