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Queso para untar No Lactose! - Carrefour - 200 g

Queso para untar No Lactose! - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071008901 (EAN / EAN-13)

Common name: Queso blanco pasteurizado para untar, con leche y nata pasteurizadas

Quantity: 200 g

Packaging: Plastic

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh cheeses, Pasteurized cheeses, Cheese spreads, Lactose-free cheeses

Labels, certifications, awards: Green Dot, No lactose, Tidy man

Origin of the product and/or its ingredients: País de ordeño de la leche: España y Portugal

Producer: Fabricado en España por/ Prodotte in Spagna da: Lácteas Castellano Leonesas, S.A., Ctra. Tordesillas s/n. 49590 Fresno de la Ribera (Zamora) para / per Interdis.

Manufacturing or processing places: España

Traceability code: ES 15.00120/ZA CE

Stores: Carrefour

Countries where sold: Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    Spanish: Leche y nata de vaca pasteurizadas, sal, enzima lactasa, estabilizante: goma garrofín, conservador: ácido sórbico, fermentos lácticos.
    Allergens: Milk, es:fermentos-lacticos, es:lacticos, es:nata

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:enzima-lactasa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:enzima-lactasa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: _Leche_, _nata_ de vaca pasteurizadas, sal, enzima lactasa, estabilizante (goma garrofín), conservador (ácido sórbico), fermentos _lácticos_
    1. _Leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 45 - percent_max: 100
    2. _nata_ de vaca pasteurizadas -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. enzima lactasa -> es:enzima-lactasa - percent_min: 0 - percent_max: 1
    5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. conservador -> en:preservative - percent_min: 0 - percent_max: 1
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. fermentos _lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lactose-free cheeses
    Energy 1,004 kj
    (243 kcal)
    -19%
    Fat 24 g -
    Saturated fat 17 g +6%
    Carbohydrates 1.9 g +44%
    Sugars 1.9 g +100%
    Lactose < 0.01 g -66%
    Fiber -
    Proteins 4.9 g -74%
    Salt 1 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: *El producto contiene glucosa y galactosa debido a la división de la lactosa. Valores medios por 100 g: Lactosa <0,01 g - Glucosa: 0,6 g - Galactosa: 0,5 g 200 g e No lactosa!* *sin lactosa

Conservation conditions: Consumir preferentemente antes del: ver en el lateral del envase. Conservar entre +1ºC y +8ºC. Consumir rápidamente una vez abierto.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France Centros Comerciales Carrefour, S.A. C/ Campezo, 16 - 28022 MADRID - España Tel.: 914 908 900

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Data sources

Product added on by elcoco
Last edit of product page on by october-food-facts.
Product page also edited by carrefour, ecoscore-impact-estimator, elcoco.c678e84e3702df5bc93c183d30206188, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, thaialagata, vaiton, yuka.ZTRjU1Rwb3NuZnNubVBZZ3BTN3Q2djE2NDV5R2MxeUtjZVZNSUE9PQ.
Last check of product page on by october-food-facts.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.