Saumon fumé sauvage pacifique - Fumé au bois de hêtre - salé au sel sec - Carrefour - 210 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071009496 (EAN / EAN-13)
Common name: Saumon rouge du Pacifique MSC, pêché en Océan Pacifique, salé au sel sec, fumé au bois de hêtre, décongelé.
Quantity: 210 g
Packaging: Plastic, Film, Fresh
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Wild salmons, Wild smoked salmons
Labels, certifications, awards:
Sustainable, Sustainable fishery, Smoked with beech wood, Sustainable Seafood MSC, Unfrozen, fr:Poisson-sauvage
Origin of the product and/or its ingredients: Ce saumon rouge du Pacifique a été salé et fumé en France à partir de saumon péché en Océan Pacifique Nord-Est (A) (FAO 67) ou en Océan Pacifique Nord-Ouest (R) (FAO 61) : voir la lettre positionnée après le N° de lot.Les engins de pêche sont les suivants : SE : sennes / CH : chaluts / FMS : Filets maillants et filets similaires / FTS : Filets tournants et filets soulevés / LH : Lignes et Hameçons / DR : Dragues / CP : Casiers et Pièges : voir le code indiqué au jet d'encre.Ce saumon a été péché en Océan Pacifique Nord-Est (FAO 67).Les engins de pêche sont les suivants : A : filets maillants et filets similaires / B : filets tournants et filets soulevés, voir code indiqué au jet d'encre.
Origin of ingredients: Pacific Ocean
Producer: Fabriqué par EMB 29097E pour Interdis. Fabriqué par Morpol Ustka Duninowo 39 - 76270 - USTKA - Pologne par Interdis.
Traceability code: FR 29.105.501 CE - Landivisiau (Finistère, France), PL 22.121.818 WE, EMB 29097E - Lampaul-Guimiliau (Finistère, France), PL 22121818 WE
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:peche-en-ocean-pacifique-nord-est, fr:pour-connaitre-l-engin-de-capture, fr:se-referer-a-la-lettre-apres-le-n-de-lot-indiquee-sur-la-face-avant, fr:a-la-senne, fr:aux-chaluts, fr:aux-filets-maillants-et-filets-similaires, fr:aux-filets-tournants-et-filets-souleves, fr:ftsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sockeye salmon, Sockeye salmonSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Sockeye salmon, Sockeye salmonSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Saumon_ rouge (Oncorhynchus nerka), pêché en Océan Pacifique Nord-Est 97%, sel 3%, Pour connaître l'engin de capture, se référer à la lettre après le n° de lot indiquée sur la face avant (à la senne), aux chaluts, aux filets maillants et filets similaires, aux filets tournants et filets soulevés (FTS)- _Saumon_ rouge -> en:sockeye-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- Oncorhynchus nerka -> en:sockeye-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- pêché en Océan Pacifique Nord-Est -> fr:peche-en-ocean-pacifique-nord-est - percent: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 3
- Pour connaître l'engin de capture -> fr:pour-connaitre-l-engin-de-capture
- se référer à la lettre après le n° de lot indiquée sur la face avant -> fr:se-referer-a-la-lettre-apres-le-n-de-lot-indiquee-sur-la-face-avant
- à la senne -> fr:a-la-senne
- aux chaluts -> fr:aux-chaluts
- aux filets maillants et filets similaires -> fr:aux-filets-maillants-et-filets-similaires
- aux filets tournants et filets soulevés -> fr:aux-filets-tournants-et-filets-souleves
- FTS -> fr:fts
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 1 / 10 (value: 491, rounded value: 491)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 10 / 10 (value: 1200, rounded value: 1200)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
6.4 %
Packaging
4.2 %
Transportation
7.9 %
Distribution
0.5 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Federated States of Micronesia 0 %High Sweden 0 %Medium Switzerland 0 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Saumon fumé sauvage pacifique - Fumé au bois de hêtre - salé au sel sec - Carrefour - 210 g
Life cycle analysis score: 29
Sum of bonuses and maluses: +4
Final score: 33/100
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Carbon footprint
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Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.7 %
Processing
3.5 %
Packaging
5.9 %
Transportation
11.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Federated States of Micronesia 0 %High Sweden 0 %Medium Switzerland 0 %Medium
Labels
Other information
Other information: PL 137 190g e 6 tranches minimum Le saumon sauvage grandit dans les eaux de l'Océan Pacifique où il se nourrit de crevettes, petits crabes et autres petits animaux marins. Son alimentation naturelle et sa vie active dans les eaux froides donnent à sa chair sa belle couleur rouge et lui confèrent une texture ainsi qu'une saveur typique. Les saumons fumés Carrefour, un vrai gage de qualité Salage traditionnel au sel sec et fumage au bois de hêtre Le saumon Carrefour est salé selon une méthode traditionnelle consistant à recouvrir le filet de saumon de sel sec. Celui-ci diffuse lentement à coeur, ainsi sa chair et ses qualités gustatives sont préservées. Les filets sont ensuite délicatement fumés à froid par une combustion lente de sciure de bois. Le saumon est ainsi imprégné de la saveur raffinée de la fumée naturelle du bois de hêtre. Pour plus de plaisir, découvrez les saveurs subtiles de la gamme des saumons fumés Carrefour : Le saumon fumé de Norvège aux saveurs douces et à la chair moelleuse, Le saumon fumé d'Ecosse au goût raffiné, Le saumon fumé du Pacifique à la couleur intense et au goût corsé. Fumé au bois de hêtre Salage traditionnel Pêché dans les eaux froides du Pacifique
Preparation: Nous vous conseillons de déguster ce saumon au naturel afin d'apprécier tous ses parfums. Vous pouvez aussi proposer ce saumon sur des toasts beurrés ou sur des blinis chauds nappés de crème fraîche. Pour une meilleure appréciation, ouvrez la barquette 20 minutes environ avant dégustation.
Warning: Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits.
Conservation conditions: À consommer jusqu'au / N° de lot : voir impression en face avant. À conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur soigneusement emballé et à consommer dans les 24 heures. Produit décongelé, ne pas recongeler.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, laurehu, org-carrefour, packbot, roboto-app, segundo, tacite, teolemon, yuka.SGIwc0NaNENwNkV1a004WHhnUDcydE1sMThlMmJXVHVOOVlzSVE9PQ.