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Squiiiz caramel au beurre salé - Carrefour - 330 g

Squiiiz caramel au beurre salé - Carrefour - 330 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071010829(EAN / EAN-13)

Common name: Caramel à Tartiner au Beurre Salé

Quantity: 330 g

Packaging: Plastic, Vial

Brands: Carrefour

Categories: Snacks, Breakfasts, Spreads, Sweet snacks, Confectioneries, Sweet spreads, fr:Pâtes à tartiner, Caramel spreads, Caramels, Liquid caramel, Salted butter caramels

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: EMB 86146A - Marigny-Brizay (Vienne, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Calories

      5/10 points (1799kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (62g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.28g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Liquid caramel
    Energy 1,799 kj
    (430 kcal)
    +23%
    Fat 17 g +236%
    Saturated fat 11 g +286%
    Carbohydrates 70 g -4%
    Sugars 62 g +1%
    Fiber 0 g -100%
    Proteins 0.6 g -5%
    Salt 0.275 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.025 %
Serving size: serving

Ingredients

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    12 ingredients


    : Sucre, crème, sirop de glucose, beurre demi-sel 9,7%, fleur de sel de Guérande 0,05%, jus de citron, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, stabilisant : carraghénanes, conservateur : disulfite de potassium.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Lightly salted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, crème, sirop de glucose, beurre demi-sel 9.7%, fleur de sel de Guérande 0.05%, jus de citron, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), stabilisant (carraghénanes), conservateur (disulfite de potassium)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.6916666666667 - percent_max: 70.85
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.7 - percent_max: 40.275
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.7 - percent_max: 30.0833333333333
    4. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    5. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.05
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.05
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.05
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.05
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

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Data sources

Product added on by segundo
Last edit of product page on by org-carrefour.
Product page also edited by emmarouyer, kiliweb, openfoodfacts-contributors, packbot, quechoisir, sophiecool62, yuka.sY2b0xO6T85zoF3NwEKvllx8Q-rUgw_eZiDjtU6K4teNHsPjcMpj5KGjHqs.

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