arrow_upward

La crème au caramel - Carrefour - 2 x 120 g

La crème au caramel - Carrefour - 2 x 120 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071010850 (EAN / EAN-13)

Common name: Dessert lacté à la crème et au caramel.

Quantity: 2 x 120 g

Packaging: Metal, Glass, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Jar, Lid, Seal

Brands: Carrefour, Carrefour Sélection

Categories: Snacks, Dairies, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Fresh foods, Dessert creams, Pastries, Caramel custard dessert, Custard creams with caramel sauce

Labels, certifications, awards: Distributor labels, French milk, Made in France, fr:Label Carrefour, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2017, Saveurs-de-l-annee-france, fr:Approuvé Gault & Millau

Producer: Fabriqué en France par EMB 05170A pour Interdis.

EMB code: FR 05.170.002 CE - Tallard (Hautes-Alpes, France), EMB 05170A - Tallard (Hautes-Alpes, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    French: Lait entier des Alpes 44%, crème 24%, œufs, caramel 9,9% (sucre, sirop de glucose-fructose, eau), sucre, poudre de lait écrémé, épaississants: amidon modifié de maïs, pectine et gomme xanthane.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-entier-des-alpes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-entier-des-alpes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier des Alpes 44%, crème 24%, œufs, caramel 9.9% (sucre, sirop de glucose-fructose, eau), sucre, poudre de lait écrémé, épaississants (amidon modifié de maïs), pectine, gomme xanthane
    1. Lait entier des Alpes -> fr:lait-entier-des-alpes - percent_min: 44 - percent: 44 - percent_max: 44
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    3. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 9.9 - percent_max: 22.1
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 9.9
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.36666666666666
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.525
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 4.42
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42
    8. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68333333333333
    9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15714285714286

    • en:milk -> en:milk

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 832, rounded value: 832)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (18%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g)
    Compared to: Custard creams with caramel sauce
    Energy 832 kj
    (199 kcal)
    998 kj
    (239 kcal)
    -11%
    Fat 12 g 14.4 g +36%
    Saturated fat 6.4 g 7.68 g +25%
    Carbohydrates 19 g 22.8 g -39%
    Sugars 18 g 21.6 g -34%
    Fiber 0 g 0 g -100%
    Proteins 4.1 g 4.92 g +32%
    Salt 0.13 g 0.156 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément. logo Gault et Millau

Conservation conditions: À consommer jusqu'au : voir la date sur le couvercle. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, nouky20, org-carrefour, packbot, roboto-app, teolemon, yuka.ZkpnbUdxdGRpTk5UcWZBaTJpbnhwY3hXNDZMM1dGeU1MdW91SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.