Thon albacore - Carrefour - 210 g

Ingredients

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  6 ingredients

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  : Thon albacore (Thunnus albacares), huile d'olive vierge extra 24.2% , sel. Zone de pêche FAO : voir sur l'emballage.

  Allergens: Fish, es:atun-claro, fr:thon-albacore

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : _Thon albacore_ (Thunnus albacares), huile d'olive vierge extra 24.2%, sel, Zone de pêche FAO (voir sur l'emballage)

  1. _Thon albacore_ -> en:yellowfin-tuna - vegan: no - vegetarian: no - percent_min: 27.4 - percent_max: 75.8
     1. Thunnus albacares -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 27.4 - percent_max: 75.8
  2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 24.2 - percent: 24.2 - percent_max: 24.2
  3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 24.2
  4. Zone de pêche FAO -> fr:zone-de-peche-fao - percent_min: 0 - percent_max: 24.2
     1. voir sur l'emballage -> fr:voir-sur-l-emballage - percent_min: 0 - percent_max: 24.2

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:atunes
  Energy	824 kj (197 kcal)	+18%
  Fat	10 g	+36%
  Saturated fat	1.6 g	+38%
  Carbohydrates	?
  Sugars	?
  Fiber	0.5 g
  Proteins	27 g	+15%
  Salt	1.5 g	+7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.2 %

Carbon footprint

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  Equal to driving 2.3 km in a petrol car

  440 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yellowfin tuna, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	74.9 %
  Processing	0.0 %
  Packaging	6.3 %
  Transportation	17.9 %
  Distribution	0.8 %
  Consumption	0.2 %

Packaging

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Transportation

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  Manufacturing or processing place

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

• Sustainable fishing method

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