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Briochon poulet cheddar et sauce au curry - Bon App - 110 g

Briochon poulet cheddar et sauce au curry - Bon App - 110 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071012182 (EAN / EAN-13)

Common name: Sandwich garni de filet de poulet traité en salaison cuit et rôti, de cheddar et d'une préparation à base de curry.

Quantity: 110 g

Brands: Bon App, Carrefour

Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Cheddar sandwiches

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de filet de poulet d'origine UE.

Producer: Fabriqué en France par EMB 60139 A pour Interdis.

EMB code: EMB 60139A - Chambly (Oise, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients


    French: Ingrédients : Pain spécial 43,9% [farine de blé (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), eau, œuf, sucre, huile de colza, levure, émulsifiant : mono - et diglycérides d'acides gras, sel, lait en poudre, fibres végétales, gluten de blé, levain de seigle dévitalisé déshydraté, arôme, antioxydant : acide ascorbique, émulsifiant : lécithine de soja], filet de poulet traité en salaison cuit et rôti 19,5% (filet de poulet cuit et rôti 18,5%, amidon de tapioca, dextrose, sel), fromage frais, cheddar 7,3% (lait, sel, ferments lactiques, enzymes coagulantes, colorants : caroténoïdes et rocou), mascarpone (crème de lait pasteurisée, correcteur d'acidité : acide citrique), crème stérilisée (crème de lait pasteurisée, stabilisant : carraghénanes), oignons rouges, coriandre, stabilisants : gomme guar et gomme xanthane, sel, curry 0,3% [amidon de pomme de terre, épices et aromates (contient moutarde)], acidifiant : glucono-delta-lactone, poivre. Ce produit est fabriqué à partir de filet de poulet d'origine UE. Peut contenir des traces de mollusques, crustacés, poissons, céleri, fruits à coques et sésame.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, fr:creme-sterilisee, fr:ingredients, fr:pain, fr:creme-sterilisee
    Traces: Celery, Crustaceans, Fish, Molluscs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Milk powder, fr:Filet de poulet traité en salaison cuit, Chicken fillet, Soft white cheese, Milk, Mascarpone, Cream, Sterilized cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Ingrédients_ (_Pain_ spécial 43.9%, farine de _blé_, farine de _blé_), _gluten_ de _blé_, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique), eau, _œuf_, sucre, huile de colza, levure, émulsifiant (mono- et diglycérides d'acides gras), sel, _lait_ en poudre, fibres végétales, _gluten_ de _blé_, levain de _seigle_ dévitalisé, arôme, antioxydant (acide ascorbique), émulsifiant (lécithine de _soja_), filet de poulet traité en salaison cuit 19.5% (filet de poulet 18.5%, amidon de tapioca, dextrose, sel), _fromage frais_, _cheddar_ 7.3% (_lait_, sel, ferments _lactiques_, enzymes coagulantes, colorants (caroténoïdes, rocou)), _mascarpone_ (crème de _lait_, correcteur d'acidité (acide citrique)), _crème stérilisée_ (crème de _lait_, stabilisant (carraghénanes)), oignons rouges, coriandre, stabilisants (gomme guar, gomme xanthane), sel, curry 0.3% (amidon de pomme de terre, épices et aromates), acidifiant (glucono-delta-lactone), poivre, Ce produit est fabriqué à partir de filet de poulet
    1. _Ingrédients_ -> fr:ingredients
      1. _Pain_ spécial -> en:special-bread - percent: 43.9
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    3. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    4. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. _œuf_ -> en:egg - vegan: no - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes
    13. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    14. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    18. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    19. filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - percent: 19.5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 18.5
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    20. _fromage frais_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe
    21. _cheddar_ -> fr:cheddar - percent: 7.3
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. enzymes coagulantes -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe
      5. colorants -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
        2. rocou -> en:e160b - vegan: yes - vegetarian: yes
    22. _mascarpone_ -> en:mascarpone - vegan: no - vegetarian: maybe
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. _crème stérilisée_ -> en:sterilized-cream - vegan: no - vegetarian: yes
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes
    25. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    26. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    27. sel -> en:salt - vegan: yes - vegetarian: yes
    28. curry -> en:curry - vegan: yes - vegetarian: yes - percent: 0.3
      1. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      2. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    29. acidifiant -> en:acid
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes
    31. Ce produit est fabriqué à partir de filet de poulet -> fr:ce-produit-est-fabrique-a-partir-de-filet-de-poulet

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1193, rounded value: 1193)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (17 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (4.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheddar sandwiches
    Energy 1,193 kj
    (285 kcal)
    +16%
    Fat 15 g +42%
    Saturated fat 7.8 g +79%
    Carbohydrates 24 g -5%
    Sugars 4.5 g +7%
    Fiber 1.7 g -23%
    Proteins 13 g +23%
    Salt 1.6 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 95.55 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by carrefour, desan, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.ZDU4TUtiUU5uYUlTZzhRY3hUM1I5TnhmbVliMkExNnpJZTR0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.