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Tarte flambée - Carrefour - 350 g
Tarte flambée - Carrefour - 350 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071012502 (EAN / EAN-13)
Common name: Pâte fine 44% garnie d'une sauce à base de fromage blanc, lardons fumés et oignons.
Quantity: 350 g
Packaging: fr:Barquette plastique, fr:Opercule plastique
Brands: Carrefour
Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade D, Triman
Origin of ingredients: European Union
Traceability code: EMB 67529D - Weyersheim (Bas-Rhin, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Farine de blé, fromage blanc 23%, lardons fumés 13% [poitrine de porc (origine UE), eau, sel, dextrose, arômes naturels, antioxydants : extraits de romarin et ascorbate de sodium, conservateur : nitrite de sodium], eau, crème fraîche 10%, oignons 7,7%, huiles végétales (tournesol, colza), sel, amidon modifié de maïs, épaississants : gomme guar et gomme xanthane, poivre blanc.Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Smoked lardoons, Pork breast, Fresh cream
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
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Details of the analysis of the ingredients
: Farine de _blé_, _fromage_ blanc 23%, lardons fumés 13% (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants (extraits de romarin, ascorbate de sodium), conservateur (nitrite de sodium)), eau, _crème_ fraîche 10%, oignons 7.7%, huiles végétales de tournesol, huiles végétales de colza, sel, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane), poivre blanc- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 36.3
- _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 23 - percent: 23 - percent_max: 23
- lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 1.85714285714286 - percent_max: 13
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 13
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
- huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.26
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.38333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.98749999999999, rounded value: 9)
Negative points: 12
- Energy: 3 / 10 (value: 1010, rounded value: 1010)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (175g)Compared to: Flammekueche Energy 1,010 kj
(241 kcal)1,770 kj
(422 kcal)+3% Fat 10 g 17.5 g -14% Saturated fat 4.1 g 7.17 g -23% Carbohydrates 30 g 52.5 g +24% Sugars 3.5 g 6.13 g +11% Fiber ? ? Proteins 7.1 g 12.4 g +2% Salt 1.2 g 2.1 g -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.987 % 8.987 % Carbon footprint from meat or fish 96.2 g 168 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 68/100)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
Category: Flamed tart (thin-crusted onion tart with cream and lardoons)
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 2.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Seal Plastic Discard High 1 Tray Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Tarte flambée - Carrefour - 350 g
Life cycle analysis score: 68
Sum of bonuses and maluses: -16
Final score: 52/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
244 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal (Plastic)
1 x Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Other information
Preparation: Produit à consommer après réchauffage au four traditionnel : Préchauffez le four à 250°C (th.8) en y laissant la plaque. Retirez la tarte de son emballage et disposez-la sur la plaque chaude. Enfournez dans la partie basse du four et laissez cuire pendant 4 à 7 minutes selon votre goût.
Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon.