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Tarte flambée - Carrefour - 350 g

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Tarte flambée - Carrefour - 350 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071012502 (EAN / EAN-13)

Common name: Pâte fine 44% garnie d'une sauce à base de fromage blanc, lardons fumés et oignons.

Quantity: 350 g

Packaging: fr:Barquette plastique, fr:Opercule plastique

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Salted pies, Flammekueche, Pies

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Triman

Origin of ingredients: European Union

Traceability code: EMB 67529D - Weyersheim (Bas-Rhin, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Farine de blé, fromage blanc 23%, lardons fumés 13% [poitrine de porc (origine UE), eau, sel, dextrose, arômes naturels, antioxydants : extraits de romarin et ascorbate de sodium, conservateur : nitrite de sodium], eau, crème fraîche 10%, oignons 7,7%, huiles végétales (tournesol, colza), sel, amidon modifié de maïs, épaississants : gomme guar et gomme xanthane, poivre blanc.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fromage blanc, Smoked lardoons, Pork breast, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, _fromage_ blanc 23%, lardons fumés 13% (poitrine de porc, eau, sel, dextrose, arômes naturels, antioxydants (extraits de romarin, ascorbate de sodium), conservateur (nitrite de sodium)), eau, _crème_ fraîche 10%, oignons 7.7%, huiles végétales de tournesol, huiles végétales de colza, sel, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane), poivre blanc
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 36.3
    2. _fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 23 - percent: 23 - percent_max: 23
    3. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 13 - percent: 13 - percent_max: 13
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.85714285714286 - percent_max: 13
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      6. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 13
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent: 10 - percent_max: 10
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    7. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.26
    8. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.38333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    10. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.98749999999999, rounded value: 9)

    Negative points: 12

    • Energy: 3 / 10 (value: 1010, rounded value: 1010)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (175g)     		Compared to: Flammekueche
    Energy 1,010 kj
    (241 kcal)     		1,770 kj
    (422 kcal)     		+3%
    Fat 10 g 17.5 g -13%
    Saturated fat 4.1 g 7.17 g -23%
    Carbohydrates 30 g 52.5 g +24%
    Sugars 3.5 g 6.13 g +12%
    Fiber ? ?
    Proteins 7.1 g 12.4 g +2%
    Salt 1.2 g 2.1 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.987 % 8.987 %
    Carbon footprint from meat or fish 96.2 g 168 g
Serving size: 175g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Produit à consommer après réchauffage au four traditionnel : Préchauffez le four à 250°C (th.8) en y laissant la plaque. Retirez la tarte de son emballage et disposez-la sur la plaque chaude. Enfournez dans la partie basse du four et laissez cuire pendant 4 à 7 minutes selon votre goût.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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