Plat cuisiné cabillaud polenta butternut Selection - Carrefour - 280g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Polenta à la courge butternut 42.9% (courg butternut 25%), crème fraîche 8‚1 polenta, semoule de maïs précuite 6.4%, beurre 1.7%, arôme naturel, persil, sel, ail, muscadi poivre, Dos de cabillaud 35.7% (Dos de cabillaud 35.7%, Sauc à la crème), au beurre, au lait de coco et au curry Madras 21 4%, Crème fraîche 60%, eau, vin blanc, beurre 1%, jus dl citron, jaune d'œuf en poudre, lait de coco en poudre, mélange d'épices curry Madras 0.3% (gingembre, coriandre, curcumt ail, céleri, piment fort), farine de blé, sel, épaississant (gomme xanthanc poivre, Préparation), Au bain-marie (Recommandé, Déposez la coupelle et les sachet dans une casserole dleau frémissante, Faites réchauffer enviro 10 minutes la coupelle de polenta et 6 à 7 minutes le sachet de poisso le sachet de sauce, Enlevez Ilexsudat du poisson et remue ement le sachet de sauce avant de servir, Démoulez la coupell 'cro-ondes), Ouvrez la coupelle et les sachets sur 1 cm fi0ntenant sur une assiette, Faites-réc

  1. Polenta à la courge butternut -> fr:polenta-a-la-courge-butternut - percent: 42.9
     1. courg butternut -> fr:courg-butternut - percent: 25
  2. crème fraîche 8‚1 polenta -> fr:creme-fraiche-8-1-polenta
  3. semoule de maïs précuite -> fr:semoule-de-mais-precuite - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent: 6.4
  4. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 1.7
  5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  6. persil -> en:parsley - vegan: yes - vegetarian: yes
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  9. muscadi poivre -> fr:muscadi-poivre
  10. Dos de cabillaud -> fr:dos-de-cabillaud - percent: 35.7
      1. Dos de cabillaud -> fr:dos-de-cabillaud - percent: 35.7
      2. Sauc à la crème -> fr:sauc-a-la-creme
  11. au beurre -> en:butter - vegan: no - vegetarian: yes
  12. au lait de coco et au curry Madras 21 -> fr:au-lait-de-coco-et-au-curry-madras-21 - percent: 4
  13. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 60
  14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  16. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 1
  17. jus dl citron -> fr:jus-dl-citron
  18. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
  19. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
  20. mélange d'épices curry Madras -> fr:melange-d-epices-curry-madras - percent: 0.3
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. curcumt ail -> fr:curcumt-ail
      4. céleri -> en:celery - vegan: yes - vegetarian: yes
      5. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  21. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
  22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  23. épaississant -> en:thickener
      1. gomme xanthanc poivre -> fr:gomme-xanthanc-poivre
      2. Préparation -> fr:preparation
  24. Au bain-marie -> fr:au-bain-marie
      1. Recommandé -> fr:recommande
      2. Déposez la coupelle et les sachet dans une casserole dleau frémissante -> fr:deposez-la-coupelle-et-les-sachet-dans-une-casserole-dleau-fremissante
      3. Faites réchauffer enviro 10 minutes la coupelle de polenta et 6 à 7 minutes le sachet de poisso le sachet de sauce -> fr:faites-rechauffer-enviro-10-minutes-la-coupelle-de-polenta-et-6-a-7-minutes-le-sachet-de-poisso-le-sachet-de-sauce
      4. Enlevez Ilexsudat du poisson et remue ement le sachet de sauce avant de servir -> fr:enlevez-ilexsudat-du-poisson-et-remue-ement-le-sachet-de-sauce-avant-de-servir
      5. Démoulez la coupell 'cro-ondes -> fr:demoulez-la-coupell-cro-ondes
  25. Ouvrez la coupelle et les sachets sur 1 cm fi0ntenant sur une assiette -> fr:ouvrez-la-coupelle-et-les-sachets-sur-1-cm-fi0ntenant-sur-une-assiette
  26. Faites-réc -> fr:faites-rec

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	544 kj (130 kcal)
  Fat	7.2 g
  Saturated fat	5.3 g
  Carbohydrates	7.4 g
  Sugars	1 g
  Fiber	0.8 g
  Proteins	8.4 g
  Salt	0.64 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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