87 ingredients

: Choucroute cuisinée 58,3% [chou 48,5%, bouillon (jus de cuisson, graisse d'oie 2%, vin blanc d'Alsace Riesling 1%, arôme naturel), sel, baies de genièvre, antioxydant : acide ascorbique], knack supérieure 15,3% [viande de porc, eau, viande de bœuf, gras de porc, sel, plasma de bœuf déshydraté, épices et plantes aromatiques (ail, cardamome, carvi, coriandre, gingembre, macis, muscade, oignon, piment, poivre), arômes naturels, sirop de glucose, dextrose, antioxydants: acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, boyau naturel de mouton], saucisse cuite supérieure fumée au bois de hêtre 11,1% [viande de porc, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques (coriandre, ail, cumin, paprika, cannelle, girofle, oignon), antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau, boyau naturel de porc], saucisson à l'ail supérieur fumé au bois de hêtre 8,3% [viande de porc, eau, gras de porc, sel, arômes naturels, plasma déshydraté, épices et plantes aromatiques (poivre, coriandre), acidifiant: citrate de potassium, sirop de glucose, ail déshydraté 0,01%, antioxydants: acide ascorbique et ascorbate de sodium, conservateur: nitrite de sodium], poitrine cuite supérieure fumée au bois de hêtre traitée en salaison 7% (poitrine de porc , eau, sel, dextrose , antioxydant : ascorbate de sodium, conservateur : nitrite de sodium). Peut contenir des traces de lait, gluten, œuf, moutarde et fruits à coques.

Traces: Eggs, Gluten, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Goose fat, Pork fat, Pork fat

Non-vegan
Non-vegan ingredients: Goose fat, Pork meat, Beef meat, Pork fat, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Goose fat, Pork meat, Beef meat, Pork fat, Pork meat, fr:Boyau naturel de porc, Pork meat, Pork fat, Pork breast
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Choucroute 58.3% (chou 48.5%, bouillon (jus de cuisson, graisse d'oie 2%, vin blanc d'Alsace Riesling 1%, arôme naturel), sel, baies de genièvre, antioxydant (acide ascorbique)), knack supérieure 15.3% (viande de porc, eau, viande de bœuf, gras de porc, sel, plasma de bœuf déshydraté, épices et plantes aromatiques (ail, cardamome, carvi, coriandre, gingembre, macis, muscade, oignon, piment, poivre), arômes naturels, sirop de glucose, dextrose, antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium), boyau naturel de mouton), saucisse cuite supérieure fumée au bois de hêtre 11.1% (viande de porc, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques (coriandre, ail, cumin, paprika, cannelle, girofle, oignon), antioxydant (acide ascorbique), sucre, conservateur (nitrite de sodium), poireau, boyau naturel de porc), saucisson à l'ail supérieur fumé au bois de hêtre 8.3% (viande de porc, eau, gras de porc, sel, arômes naturels, plasma déshydraté, épices et plantes aromatiques (poivre, coriandre), acidifiant (citrate de potassium), sirop de glucose, ail déshydraté 0.01%, antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium)), poitrine cuite supérieure fumée au bois de hêtre traitée en salaison 7% (poitrine de porc, eau, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium))
Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 58.3

chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 48.5

bouillon -> en:broth

jus de cuisson -> fr:jus-de-cuisson

graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent: 2

vin blanc d'Alsace Riesling -> fr:vin-blanc-d-alsace-riesling - percent: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

knack supérieure -> fr:knack-superieure - percent: 15.3

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plasma de bœuf déshydraté -> fr:plasma-de-boeuf-deshydrate

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

carvi -> en:caraway - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

macis -> en:mace - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydants -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

boyau naturel de mouton -> en:natural-sheep-casing

saucisse cuite supérieure fumée au bois de hêtre -> fr:saucisse-cuite-superieure-fumee-au-bois-de-hetre - percent: 11.1

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cumin -> en:cumin - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no

saucisson à l'ail supérieur fumé au bois de hêtre -> fr:saucisson-a-l-ail-superieur-fume-au-bois-de-hetre - percent: 8.3

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

plasma déshydraté -> fr:plasma-deshydrate

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

acidifiant -> en:acid

citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent: 0.01

antioxydants -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

poitrine cuite supérieure fumée au bois de hêtre traitée en salaison -> fr:poitrine-cuite-superieure-fumee-au-bois-de-hetre-traitee-en-salaison - percent: 7

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.4273751831055, rounded value: 58.4)

Negative points: 11

Energy: 1 / 10 (value: 595, rounded value: 595)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (360g)	Compared to: Sauerkraut with garnish
Energy	595 kj (144 kcal)	2,140 kj (518 kcal)	+25%
Fat	12 g	43.2 g	+40%
Saturated fat	4.4 g	15.8 g	+41%
Carbohydrates	1.9 g	6.84 g	-21%
Sugars	0 g	0 g	-100%
Fiber	2.3 g	8.28 g	+11%
Proteins	5.9 g	21.2 g	+5%
Salt	1.4 g	5.04 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.427 %	58.427 %

Serving size: 360g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Sauerkraut, with garnish

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.4 %
Processing	23.8 %
Packaging	6.6 %
Transportation	5.4 %
Distribution	2.8 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High
Tray	PP 5 - Polypropylene	Discard	High

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Choucroute garnie à l'Alsacienne - Reflets De France - 360 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -5

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

228 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauerkraut, with garnish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.1 %
Processing	16.5 %
Packaging	10.4 %
Transportation	9.6 %
Distribution	1.6 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Choucroute garnie à l'Alsacienne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
OBERNAI - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Préparation : Au micro-ondes : Retirez le film plastique. Couvrez la barquette d'une assiette. Réchauffez pendant 5 min à puissance moyenne et dégustez. A la casserole: Retirez le film. Placez le chou avec le jus au fond de la casserole et ajoutez un demi verre d'eau ou de vin blanc. Placez la garniture dessus, couvrez et laissez réchauffer à feu doux pendant 15 minutes. À consommer cuit à coeur.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. À consommer jusqu'au / N° de lot : voir sur la face avant de l'emballage. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 16, 2017, 8:49:22 AM CET by kiliweb
Last edit of product page on February 10, 2022, 9:35:32 PM CET by packbot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, fgouget, healthy-tasty, hungergames, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, yuka.UzZvUVRJUWltL0l4eE1RZDdnankyLzVNN2JiMlpUem5BdVkvSVE9PQ.

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Choucroute garnie à l'Alsacienne - Reflets De France - 360 g