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Crème dessert au lait entier au chocolat. -

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Crème dessert au lait entier au chocolat. -

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071014131 (EAN / EAN-13)

Common name: Crème dessert au lait entier au chocolat.

Origin of the product and/or its ingredients: Cette crème dessert est fabriquée en France à partir de lait écrémé concentré et de crème origine France, ainsi que de chocolat issu de fèves de cacao de diverses origines.

Producer: Fabriqué par LNUF - EMB 14630 - pour Interdis.

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

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    12 ingredients

    : Lait entier 80%, sucre, cacao maigre en poudre, amidon modifié de maïs, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), lactose et protéines de lait, gélifiant : carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier 80%, sucre, cacao maigre en poudre, amidon modifié de maïs, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), _lactose_ et protéines de _lait_, gélifiant (carraghénanes)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 80 - percent: 80 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 14
    3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent_max: 12.6666666666667
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 8.33333333333333
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.666666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 493 kj
    (117 kcal)
    Fat 3.2 g
    Saturated fat 2.1 g
    Carbohydrates 18 g
    Sugars 16 g
    Fiber 1.1 g
    Proteins 3.3 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément.

Conservation conditions: À consommer jusqu'au : À conserver entre 0°C et +7°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France Service conso Espagne.

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.ZXY0TkVJUW0vOFlYcXZFRjBqM0w0UEZJM29id2MyT0hJdk1SSVE9PQ.

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