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Stylesse - carrefour - 130g

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Stylesse - carrefour - 130g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071014544 (EAN / EAN-13)

Quantity: 130g

Packaging: Cardboard

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Sweeteners, Food additives, Stevia and their products, Sugar substitutes, Natural sugar substitutes, Steviol glycosides

Labels, certifications, awards: Green Dot, Made in Belgium

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    3 ingredients

    : Edulcorants : érythritol 99,5% et glycosides de stéviol 0,5%

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E968 - Erythritol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Edulcorants (érythritol 99.5%, glycosides de stéviol 0.5%)
    1. Edulcorants -> en:sweetener - percent_min: 100 - percent_max: 100
      1. érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 99.5 - percent: 99.5 - percent_max: 99.5
      2. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Steviol glycosides
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 99.5 g 99.5 g +44%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins ? ?
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by corrigo, openfoodfacts-contributors, packbot, quechoisir, teolemon, wolfgang8741, yuka.E45vDYWrOZIMI_DK_qgM0TSeT9q8IKcEG2VWow, yuka.ZUo4NFNvNVl2L1FwdWZJaG94WGU2L3RYd01TSERXR0hET1E2SUE9PQ.

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